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$8.00
Truffle Cream Corn Soup
$35.00
Roy's Canoe for Two
Served with spicy Ahi maki, shrimp tempura, blackened Ahi, Mongolian ribs, and Chinatown chicken spring rolls.
$24.00
Baked Brie Encroute for Two
Served with poached cabernet Fuji apple, toasted baguette, and local honey butter.
$27.50
Hawaii Kai-Style Crispy Crab Cakes
Served with spicy sesame beurre blanc sauce.
$14.00
Chinatown Chicken Spring Rolls
Served with black bean dragon sauce.
$18.00
Roy's Kiawe Smoked Baby Back Ribs
Topped with chives and sesame seeds.
$20.00
Crispy Truffle Brussels Sprouts
Served with prosciutto crumble and Parmesan cream.
$27.00
Barbecued Atlantic Salmon
Served with somen noodles and citrus ponzu.
$45.00
P Belly Trio
Served with Kau Yuk Bao Bun, poke on Yukari rice, crispy skin, and soy mustard.
$26.00
The "Vegan"
Mochi-crusted kabocha, currant puree, and pickled veg relish.
$23.00
Surf & Turf Maki
Served with shrimp tempura, filet mignon, truffle soy, and garlic cream.
$27.50
Hawaii Kai-Style Crispy Crab Cakes (Lunch)
Served with spicy sesame beurre blanc sauce.
$14.00
Chinatown Chicken Spring Rolls (Lunch)
Served with black bean dragon sauce.
$18.00
Roy's Kiawe Smoked Baby Back Ribs (Lunch)
Topped with chives and sesame seeds.
$23.00
Mac & Cheese (Lunch)
Crispy pork belly served with cheesy orzo pasta and truffle oil.
$20.00
Crispy Truffle Brussels Sprouts (Lunch)
Served with prosciutto crumble and Parmesan cream.
$25.00
Big Island Burger (Lunch)
Served with applewood-smoked bacon and cheddar on a brioche bun.
$23.00
Ahi Katsu BLT Sandwich (Lunch)
$35.00
Roy's Style Field Trip (Lunch)
Served with kalbi, dry ponzu fried chicken, and yaki salmon.
$63.00
CAB Grilled Ribeye (Lunch)
(16 oz.) Certified Angus beef ribeye served with whipped potatoes and garden vegetables
$15.00
Roy's Chocolate Souffle (Lunch)
Served with raspberry coulis and Lappert's vanilla ice cream.
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Your Order
Roy's - Ko Olina
$8.00
Truffle Cream Corn Soup
$35.00
Roy's Canoe for Two
Served with spicy Ahi maki, shrimp tempura, blackened Ahi, Mongolian ribs, and Chinatown chicken spring rolls.
$24.00
Baked Brie Encroute for Two
Served with poached cabernet Fuji apple, toasted baguette, and local honey butter.
$27.50
Hawaii Kai-Style Crispy Crab Cakes
Served with spicy sesame beurre blanc sauce.
$14.00
Chinatown Chicken Spring Rolls
Served with black bean dragon sauce.
$18.00
Roy's Kiawe Smoked Baby Back Ribs
Topped with chives and sesame seeds.
$20.00
Crispy Truffle Brussels Sprouts
Served with prosciutto crumble and Parmesan cream.
$27.00
Barbecued Atlantic Salmon
Served with somen noodles and citrus ponzu.
$45.00
P Belly Trio
Served with Kau Yuk Bao Bun, poke on Yukari rice, crispy skin, and soy mustard.
$26.00
The "Vegan"
Mochi-crusted kabocha, currant puree, and pickled veg relish.
$23.00
Surf & Turf Maki
Served with shrimp tempura, filet mignon, truffle soy, and garlic cream.
Toggle visibility of Menu Selections
