Hand rolled traditional Spanish style tamale topped with chopped onions.

Cuban style garbanzo bean soup with chorizo. Seasoned in Spanish tomato sauce.

Thin sliced, fried green plantains (tostones). Served with your choice of beef or pork and topped with rumba cheese sauce.

Thinly sliced plantain chips, served with your choice of beef or pork, topped with our special rumba cheese sauce.

Fresh greens topped uniquely with sliced chorizo and pork with tomato, cucumber, carrots, red peppers, onions, and peas.

Slow marinated chicken breast is sliced over fresh greens, tomato, carrots, cucumber, onions, and Swiss cheese.

Delicious churrasco style chicken is grilled and sliced over mixed greens with tomato, cucumber, onions, carrots, chimichurri and Swiss cheese.

Our mouth watering churrasco steak is sliced over mixed greens with tomato, cucumber, onions, carrots, chimichurri, and Swiss cheese.

Fresh mixed greens with tomato cucumber, onions, carrots, and Swiss cheese.

Also known as pan con bistec, this is a palomilla steak topped with grilled onions, tomato and potato sticks.

Marinated chicken breast topped with tomato, onions, and potato sticks.

Slow roasted pork sandwich with grilled onions.

Also known as media noche, has a layer of roasted pork, ham, Swiss cheese, mustard and pickles on sweet bread.

Slow cooked, perfectly seasoned ground beef blended with Spanish tomato sauce, onions, and peppers.

Spanish for "old clothes", is a traditional Cuban dish consisting of stewed flank steak in a light tomato sauce.

Tender pork chunks that have been marinated, slow cooked and flash-fried. Topped with our mojo sauce and grilled onions.

Fillet of flounder is hand breaded to order then pan fried. Paired with our fresh cilantro garlic sauce.

One of our most famous dishes created just for you. Blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken, and chorizo. Lightly mixed with red peppers and peas. Served with one side.

Plump shrimp sauteed in a perfect blend of garlic sauce.

Ripe plantains sliced and fried until dark. This sweet favorite is a nice addition to any meal.

This potato like side is boiled until soft then covered in mojo sauce topped with grilled onions.

Crunchy, fried version of boiled yuca. Served with mojo.

Lettuce, tomato, cucumber, carrot, and onions.

Beans and rice cooked together, letting all the spices fuse to create this excellent combination.

Sweet homemade Cuban dessert is hand rolled then fried and topped with special anise sauce.

Translated as ''three milks'', this unique moist cake is soaked in sweet creams, topped with icing.

Classic style cheesecake topped with guava sauce.

This classic recipe ensures that this will be the best flan you have ever had. Served with grated coconut.

Chocolate cake layered with rich chocolate icing.