Ham croquetas that are breaded and fried until golden brown. Served as an order of four.

Thin sliced, fried green plantains (tostones). Served with your choice of beef or pork and topped with rumba cheese sauce.

Our mouth watering churrasco steak is sliced over mixed greens with tomato, cucumber, onions, carrots, chimichurri, and Swiss cheese.

Fresh mixed greens with tomato cucumber, onions, carrots, and Swiss cheese.

Sliced avocado topped with onions.

Also known as pan con bistec, this is a palomilla steak topped with grilled onions, tomato and potato sticks.

Slow roasted pork sandwich with grilled onions.

Cuban sandwich with ham and a layer of roasted pork, Swiss cheese, mustard, mayonnaise and pickles. ''This is heaven on Earth''.

Spanish for "old clothes", is a traditional Cuban dish consisting of stewed flank steak in a light tomato sauce.

Perfectly seasoned churrasco steak is grilled to bring out mouth watering flavors then topped with our homemade chimichurri sauce.

Marinated in a fusion of ingredients like garlic, sour orange; oregano known as mojo sauce, seared on the grill and topped with grilled onions.

This house favorite and traditional Cuban dish is succulent slow roasted pulled pork gently marinated in mojo. Close your eyes and we will make sure you visit Cuba!

Boneless chicken breast, butterflied thin and marinated in our mojo sauce. Seared on the grill and topped with grilled onions.

Succulent half chicken is roasted, flash fried to seal in the flavors. Lastly is quickly grilled and basted in mojo and garlic sauce.

Fillet of flounder is hand breaded to order then pan fried. Paired with our fresh cilantro garlic sauce.

One of our most famous dishes created just for you. Blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken, and chorizo. Lightly mixed with red peppers and peas. Served with one side.

Ripe plantains sliced and fried until dark. This sweet favorite is a nice addition to any meal.

Gold and crunchy plantains that have been sliced, cooked, then smashed and fried until golden brown. Served with mojo.

Lettuce, tomato, cucumber, carrot, and onions.

This classic recipe ensures that this will be the best flan you have ever had. Served with grated coconut.