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$22.00
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$24.00
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
$20.00
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, veal demi-glace.
$26.00
Sizzling Crab Cakes
Two jumbo lump cakes, lemon butter.
$22.00
Shrimp Cocktail
Chilled jumbo shrimp, choice of new Orleans cocktail or creole remoulade sauce.
$12.00
Caesar Salad
Romaine hearts, Parmesan and Romano, creamy Caesar.
$12.00
Lettuce Wedge Salad
Bacon and bleu cheese on crisp greens.
$14.00
Ruth's Chopped Salad
Bacon, egg, palm heart, olives, lemon-basil dressing.
$12.00
Steak House Salad
Baby lettuces, grape tomatoes, garlic croutons.
$14.00
Lobster Bisque
Creamy lobster bisque, in the new Orleans style.
$56.00
Classic Filet
11 oz. cut of tender, corn-fed Midwestern beef.
$61.00
Petite Filet & Shrimp
Two tender 4 oz. medallions with grilled, jumbo shrimp.
$52.00
New York Strip
16 oz USDA prime, richly flavored, slightly firmer.
$49.00
Petite Filet
The same incredible cut as the classic, in an (6) oz. filet.
$63.00
Ribeye
16 oz. USDA prime, marbled for flavor and deliciously juicy.
$69.00
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.
$55.00
Lamb Chops
Three extra thick marinated chops, with fresh mint.
$110.00
Porterhouse (For 2)
40 oz. USDA prime, richness of a strip, tenderness of a filet.
$39.00
Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese, lemon butter.
$36.00
Barbecued Shrimp
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
$42.00
King Salmon Fillet
Chef's seasonal preparation.
$39.00
Sizzling Crab Cakes
Three jumbo lump crab cakes, sizzling lemon butter.
$0.00
Market Vegetable Linguine
Marinated, locally sourced, over tender pasta.
$29.00
Lobster Mac & Cheese
Tender lobster, three cheeses, green-chile sauce.
$22.00
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
$12.00
Baked Potatoes
1 lb. fully loaded.
$12.00
Au Gratin Potatoes
Served with three cheese sauce.
$12.00
Mashed Potatoes
With a hint of roasted garlic.
$12.00
Sweet Potato Casserole
With pecan crust.
$12.00
French Fries
Traditional hand cut.
$12.00
Creamed Spinach
A Ruth's classic.
$12.00
Steamed Broccoli
Simply steamed.
$12.00
Grilled Asparagus
Hollandaise sauce.
$12.50
Classic Cheesecake
Fresh berries and mint.
$12.50
Chocolate Sin Cake
Chocolate and espresso-an irresistible temptation.
$12.50
Berries & Cream
Fresh seasonal berries with a rich vanilla cream.
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