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Main Menu

$19.50
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.

$20.00
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.

$18.00
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, veal demi-glace.
$22.50
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

$23.00
Sizzling Crab Cakes
Two jumbo lump cakes, lemon butter.

$20.50
Shrimp Cocktail
Chilled jumbo shrimp, choice of new Orleans cocktail or creole remoulade sauce.

$11.00
Caesar Salad

Romaine hearts, Parmesan and Romano, creamy Caesar.

$11.00
Lettuce Wedge Salad

Bacon and bleu cheese on crisp greens.

$12.50
Ruth's Chopped Salad
Bacon, egg, palm heart, olives, lemon-basil dressing.

$11.00
Steak House Salad
Baby lettuces, grape tomatoes, garlic croutons.

$12.50
Lobster Bisque
Creamy lobster bisque, in the new Orleans style.

$49.50
Classic Filet

11 oz. cut of tender, corn-fed Midwestern beef.

$54.00
Petite Filet & Shrimp
Two tender 4 oz. medallions with grilled, jumbo shrimp.

$52.00
New York Strip
16 oz USDA prime, richly flavored, slightly firmer.

$44.50
Petite Filet

The same incredible cut as the classic, in an 8 oz. filet.

$55.00
Ribeye
16 oz. USDA prime, marbled for flavor and deliciously juicy.
$59.00
T-Bone
Full-flavored 24 oz. USDA prime cut.

$61.00
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.

$45.00
Lamb Chops
Three extra thick marinated chops, with fresh mint.

$99.00
Porterhouse (For 2)
40 oz. USDA prime, richness of a strip, tenderness of a filet.
$39.50
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor and tenderness.
$65.00
Bone-In Filet
A tender 16 oz. bone-in cut, at the peak of flavor.
$62.00
Bone-In New York Strip
USDA Prime, 19 oz. bone-in cut, our founder's favorite.

$33.00
Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese, lemon butter.

$31.00
Barbecued Shrimp
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.

$34.00
King Salmon Fillet
Chef's seasonal preparation.

$33.00
Sizzling Crab Cakes
Three jumbo lump crab cakes, sizzling lemon butter.

$24.00
Lobster Mac & Cheese

Tender lobster, three cheeses, green-chile sauce.
Ruth's ClassicsToggle visibility of menu section "Ruth's Classics"
Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree and a personal side.
Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree and a personal side.
$50.00
Filet & Shrimp
6 oz. Midwestern filet with two large shrimp.
$54.00
Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
$64.00
Filet & Lobster
A tender 6 oz. filet, buttery cold water lobster tail.
$29.00
Lobster Tail
Sizzling with drawn butter.
$19.50
Grilled Shrimp
Jumbo shrimp.
$18.00
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
$5.00
Bleu Cheese Crust
Bleu cheese, roasted garlic.

$10.50
Baked Potatoes

1 lb. fully loaded.

$12.00
Au Gratin Potatoes

Served with three cheese sauce.

$11.00
Mashed Potatoes

With a hint of roasted garlic.

$11.00
Sweet Potato Casserole

With pecan crust.
$11.00
French Fries
Traditional hand cut.

$11.00
Creamed Spinach

A Ruth's classic.

$11.00
Steamed Broccoli
Simply steamed.
$13.50
Hash Browns
Served fully loaded, a must try.
$13.00
Cremini Mushrooms
Pan-roasted, fresh thyme.

$12.50
Grilled Asparagus
Hollandaise sauce.

$11.00
Classic Cheesecake
Fresh berries and mint.

$10.50
Chocolate Sin Cake
Chocolate and espresso-an irresistible temptation.
$13.50
Carrot Cake
Three layers with velvety cream cheese icing, drizzled with caramel sauce.

$10.50
Berries & Cream
Fresh seasonal berries with a rich vanilla cream.
![]() About Ruth's Chris Steak House - Rogers https://www.ruthschrisphg.com/rogers Delivery Area | Delivery Hours
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