Lightly fried calamari rings, served with shack sauce.

French fries seasoned and served with shack sauce.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Made with fresh avocados, lime juice, tomatoes, and cilantro, served with tortilla chips.

Served with tortilla chips. Take it up a notch, add chorizo for a buck.

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, and pico, finished with a cilantro lime cream drizzle.

Hawaiian wings.

Beachside buffalo wings.

Blackened wings.

Tuna, avocado and cucumber. Tempura fried and plated with wasabi cream.

Lump crab salad rolled with cream cheese, cucumber, and avocado, then rolled in crispy panko. Plated with spicy mayo, then topped with sriracha and fish eggs.

Lobster salad with cream cheese, spinach, and carrots in soy paper, topped with sliced mango, jalapenos, fish eggs, and sriracha.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapenos, sriracha, and fish eggs.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, and green onions. Grizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots, and toasted almonds. Finished with an Asian sesame-soy dressing.

Sauteed seasoned shrimp served on a bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.

A blend of smoked chicken, red peppers, red onions, and shitake mushrooms on top of mixed greens, tossed with mixed cheese, tomatoes, black bean and corn salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.

Our signature wood-grilled burger served with lettuce, tomato, onion, pickle, and shack sauce.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo.

Half-pound wood grilled burger served with lettuce, tomato, and shack sauce, then topped with applewood smoked bacon, cheddar cheese, and avocado fries.

A blend of turkey, onions, peppers, and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato, and onion.

Handmade yellowfin tuna burger served with lettuce, tomato, and onion, topped with house-made avocado fries, and drizzled with spicy sriracha mayo. A shack favorite.

Breaded and pan-sauteed grouper topped with fresh avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Wood grilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Wood grilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Crispy-fried, marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli, and sliced pickles.

Lightly smoked Atlantic salmon marinated in a ginger dressing with seaweed salad, fresh jalapenos, and diced cucumbers. Garnished with fried panko, black sesame, and fish roe, all served on top of ginger infused sticky rice.

Miso marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini, and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions, and sesame seeds.

Cornflake and almond-encrusted chicken sauteed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce, sprinkled with coconut shavings.

Grouper filet breaded and pan-sauteed, topped with sliced avocado and tomato, and garnished with a key lime drizzle. Served with tropical fried rice.

Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced Caribbean vegetable chutney.

Wood-grilled catch of the day finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains.

Marinated slow-smoked salmon, wood grilled and finished with a maple-soy glaze. Served with tropical fried rice.

Shrimp, snow crab legs, sausage, corn, onions, and potatoes served in our seasoned boil.

Three clusters of snow crab served with corn, potatoes, onions, and melted butter.

Lightly-fried fish fingers served with fries and tartar sauce.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Asian inspired braised short ribs served in a light broth with ramen noodles, aromatic vegetables, mushrooms, green onions, and a miso marinated hard-boiled egg.

Wood-grilled skirt steak topped with our signature salsa Verde, served with black bean orzo and fried plantains.

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce.

Juicy chicken tenders fried crispy with our honey mustard dipping' sauce. Served with fries.

Tropical fried rice.

Black bean orzo.

House salad.

Caesar salad.

Single serving.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Served with beverage choice of fries or fruit cup.

Tart lime custard on a graham cracker crust.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Rum soaked yellow cake served warm, infused with crushed pineapple.

Drizzled rum sauce.

Warm brownie topped with caramel sauce.