Homemade cream-based chowder served with tender clams and potatoes.

Lump crab and spinach baked in a bubbly parmesan cheese sauce and lightly topped with breadcrumbs. Served with warm tortilla chips.

Sauteed and seasoned with sea salt.

Fresh tuna mix rolled with carrots, cucumber, and cream cheese. Served over wasabi cream and eel sauce, then topped with sriracha.

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

Wood grilled mahi taco (seasoned wood grilled mahi and avocado). Steak taco (grilled skirt steak with black bean, corn salsa, and salsa Verde). Short rib taco (shredded beef, braised with Asian flavor). Shrimp taco (seasoned shrimp sauteed with bacon,...

Wood grilled mahi taco (seasoned wood grilled mahi and avocado). Steak taco (grilled skirt steak with black bean, corn salsa, and salsa Verde). Short rib taco (shredded beef, braised with Asian flavor). Shrimp taco (seasoned shrimp sauteed with bacon,...

Straight from Wishbones in Playa Jaco - fresh sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida.

Fresh shrimp, squash, zucchini, peppers, and pineapple sauteed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions, and sesame seeds.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Sauteed lobster and shrimp tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions.

Topped with garlic infused olive oil.

French fries seasoned and served with shack sauce.

An island-style favorite.

Sauteed and seasoned with sea salt.

Tuna, avocado, and cucumber plated with gluten-free soy sauce, ginger, and wasabi paste.

Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapenos, and sriracha. Served with gluten-free soy sauce.

Garden salad topped with your choice of grilled or blackened mahi, salmon, or chicken served with oil and vinegar or homemade balsamic vinaigrette - contains autolyzed yeast extract.

Traditional Caesar salad topped with your choice of grilled or blackened mahi, salmon, or chicken.

Crab steamed with our house blend of seasonings.

Shrimp steamed with our house blend of seasonings.

Grilled or blackened, served with your choice of grilled veggies or sticky rice.

Straight from wishbones in Playa Jaco - fresh tuna served with GF soy sauce and steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura vida.

Our signature wood grilled burger served with lettuce, tomato, onion, pickle and shack sauce.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo.

Wood grilled chicken breast topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato.

Wood grilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Wood grilled skirt steak served with your choice of side salad, veggies, or sticky rice.

Topped with garlic infused olive oil.

Single serving.

House salad with your choice of oil and vinegar, Caesar dressing, or balsamic vinaigrette - contains autolyzed yeast extract.