10 crispy tender wings served with carrots, celery and ranch dressing. Naked, buffalo, teriyaki or garlic sauce.

Crispy fries tossed in house made garlic sauce.

Made to order nachos loaded with melted cheese, jalapenos, onions, tomatoes and sour cream.

Crispy on the outside, melted cheese on the inside. Served with our tropical salsa and sour cream.

Fried to order crispy corn tortillas filled with our fresh house made wild caught ahi tuna poke.

9 oz. burger made from 50% ground beef and 50% ground bacon, served on toasted locally baked buns with baby romaine, caramelized Maui onion and cheddar cheese.

Acai with fresh berries, mango and pineapple chunks, local bananas, toasted coconut, granola and Hawaiian honey.

Indulge with our signature, handmade Shorefyre patty made with 50% ground applewood smoked bacon and 50% Angus chuck, with caramelized local onions on our Hawaiian style fried rice smothered with savory gravy and topped with two eggs cooked your way.

Juicy marinated chicken topped off with avocado and mango salsa, served with house salad and coconut rice. Choice of white rice or mashed potato and house salad or seasonal veggies.

World famous north shore kahuku style garlic shrimp. Choice of white rice or mashed potato and house salad or seasonal veggies.

Slow roasted Kalua pork, cabbage, scrambled eggs, red bell peppers, potatoes and crispy bacon with Shorefyre sauce.

Two eggs cooked any style with your choice of one protein, bacon, Portuguese sausage, chicken sausage, or spam, and one starch, white rice, potatoes, or white, wheat toast.

Homemade slow roasted Kalua pork, poached eggs, and house hollandaise, served on a grilled English muffin.

Canadian bacon, poached eggs and house hollandaise on grilled English muffins.

Fresh sauteed spinach, mushrooms grilled tomatoes and two poached eggs with house hollandaise sauce.

Sweet Hawaiian bread with local bananas and fresh blueberries, dusted with powdered sugar.

Sweet Hawaiian bread filled with fresh strawberries, bananas, topped off with chocolate sauce.

Acai with fresh berries, mango, and pineapple chunks, local bananas, toasted coconut, granola and Hawaiian honey.