Deep fried chicken cooked in soy sauce.

Deep fried cauliflower.

Fresh chilly dipped in batter and deep fried.

Deep fried spinach ball.

Deep fried potato wedges.

Pan seared fish sauteed in indo-Chinese sauce.

Fresh fish lightly battered with mild spices.

Turn over filled with curried minced lamb meat.

Turnover filled with curried minced lamb meat.

Turnover filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Deep fried potatoes patty.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Fresh shrimp marinated in exotic spices and batter fried.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, kalmi kabab.

Paneer florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chili soy sauce.

Green dipping sauce.

Red dipping sauce.

Brown dipping sauce.

Homemade dahi.

Delicately spiced lentil soup.

Indian style prepared tomato soup with a touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and pepper corns.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Topped with cheese.

Diced chicken stuffed with spices.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.

Stuffed with ground lamb and spices.

Topped with green chili jalapeno.

Vegetable ball cooked in mild spice sauce.

Boiled potatoes cooked in mild curry sauce.

Fresh mush room cooked in mild curry.

Spinach and chick peas, lentils fresh ginger garlic and spices.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Boneless tandoori chicken, made with special spices and fresh spinach.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Fish cooked in mild spinach sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Seafood cooked with spinach.

Scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Spinach cooked in Indian spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp cooked in creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Shrimp cubed in a mildly sweet lentil cream sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Spinach cooked in mild spices.

Large shrimp cooked in a spicy coconut sauce.

Mild curry sauce with Indian spices.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Sweet and sour mango sauce, spices and a touch of ginger and scallions.

Chicken cooked in a light gravy, mild curry.

Boneless pieces of chicken cooked in a hot and spicy south Indian style.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Tasty pieces of chicken deep fried with flour, then cooked with ginger, garlic, curry leaves, chopped green chilly, herbs and spices.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked in spinach with mild sauces.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Cottage cheese cooked with rice.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Scramble egg cooked with rice.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron.

Plane white rice.

Plain rice cooked in just Indian spices.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Fish slightly cubed and simmered with fresh vegetables and fragrant basmati rice.

Cumming seed rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Our mouthwatering house special dish. Chicken tandoori, lamb Rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka. Lamb. Rogan Josh, vegetable korma, basmati rice and naan bread.

Ice cream.

Deep fried chicken cooked in soy sauce.

Deep fried cauliflower.

Fresh chilly dipped in batter and deep fried.

Deep fried spinach ball.

Deep fried potato wedges.

Pan seared fish sauteed in indo-Chinese sauce.

Fresh fish lightly battered with mild spices.

Turn over filled with curried minced lamb meat.

Turnover filled with curried minced lamb meat.

Turnover filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Deep fried potatoes patty.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Fresh shrimp marinated in exotic spices and batter fried.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, kalmi kabab.

Paneer florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chili soy sauce.

Green dipping sauce.

Red dipping sauce.

Brown dipping sauce.

Homemade dahi.

Delicately spiced lentil soup.

Indian style prepared tomato soup with a touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and pepper corns.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Topped with cheese.

Diced chicken stuffed with spices.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.

Stuffed with ground lamb and spices.

Topped with green chili jalapeno.

Vegetable ball cooked in mild spice sauce.

Boiled potatoes cooked in mild curry sauce.

Fresh mush room cooked in mild curry.

Spinach and chick peas, lentils fresh ginger garlic and spices.

Green spinach cooked with goat.

Pieces of goat cooked with ginger, garlic, onions, tomatoes in creamy sauce.

Tasty pieces of goat cooked with onions, tomatoes in a hot and spicy sauce with potatoes.

Goat with bone cooked in coconut sauce.

Select goat meat cooked in exotic spices with chopped tomatoes and butter.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Lamb cooked in onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Fish cooked in mild spinach sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Seafood cooked with spinach.

Scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Spinach cooked in Indian spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp cooked in creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Shrimp cubed in a mildly sweet lentil cream sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Spinach cooked in mild spices.

Large shrimp cooked in a spicy coconut sauce.

Mild curry sauce with Indian spices.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Sweet and sour mango sauce, spices and a touch of ginger and scallions.

Chicken cooked in a light gravy, mild curry.

Boneless pieces of chicken cooked in a hot and spicy south Indian style.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Tasty pieces of chicken deep fried with flour, then cooked with ginger, garlic, curry leaves, chopped green chilly, herbs and spices.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked in spinach with mild sauces.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Cottage cheese cooked with rice.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Scramble egg cooked with rice.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron.

Plane white rice.

Plain rice cooked in just Indian spices.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Fish slightly cubed and simmered with fresh vegetables and fragrant basmati rice.

Cumming seed rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Mulligatway soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb Rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka. Lamb. Rogan Josh, vegetable korma, basmati rice and naan bread.

Ice cream.