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$6.50
Plantain Chips
Fresh plantains sliced and lightly fried with Jamaican dipping sauce.
$13.50
Shrimp Cocktail
Five chilled, fresh "Martin County jumbos".
$10.00
Bahamian Conch Fritters
Homemade with remoulade.
$12.00
211 Wings
A traditional wing sauce with a sweet and savory island kick.
$14.00
Pan Seared Tuna
Sesame seared tuna over Asian slaw with ginger and wasabi.
$10.00
Citrus Honey Garlic
Served with pineapple kiwi relish.
$11.50
Famous Mrs. Peters Smoked Fish Dip
Served with tortilla chips, jalapenos, celery and carrot sticks.
$13.00
Fiery Shrimp Flatbread
Grilled zesty shrimp, fresh mango, bell peppers, avocado aioli and gorgonzola.
$11.00
Spinach Salad
Tossed in a kiwi vinaigrette with tomato, bacon bits, pineapple and roasted peppers.
$11.00
Island Salad
Mixed greens, tomato, ham, mango and macadamia nuts tossed in a kiwi vinaigrette, topped with toasted coconut.
$8.00
Tiki Salad
Mixed greens, tomato cucumber and red onion with your choice of dressing.
$11.00
Moku Burger
1/2 lb burger served with lettuce, tomato and onion on a brioche bun.
$10.00
Kalua Pulled Pork
Slow cooked pork with hawaiian sea salt, served with a citrus bbq sauce and melted cheddar on a brioche bun.
$10.00
Grilled Veggie Wrap
Spinach lightly dressed with tomato, bell pepper, onion, avocado and mozzarella in a grilled wrap.
$10.00
Sneaki Tacos
Pork, chicken, shrimp, steak or Mahi. 3 loaded tortillas with cheese, napa cabbage, pico and avocado aioli.
$29.00
Macadamia Nut Encrusted Grouper
Served on top of a vanilla rum sauce.
$22.00
Garlic Teriyaki Marinated Skirt Steak
Topped with caramelized shallots and cremini mushrooms.
$21.00
Mahi Mahi
Fresh and topped with a citrus herb compound butter.
$16.00
Caribbean Chicken
Caribbean rub chicken sauteed with bell peppers, shallots and garlic served with black beans and rice and plantain chips.
$6.00
Award Winning Key Lime Pie
Made fresh in-house daily.
$7.00
Brown Butter Rum Cake
Served with pineapple topping.
$6.00
Chocolate Cake
Served with whipped cream.
Dinner EntreesToggle visibility of menu section "Dinner Entrees"
After 4pm entrees include choice of two sides.
After 4pm entrees include choice of two sides.
$29.00
Macadamia Nut Encrusted Grouper (Dinner)
Served on top of a vanilla rum sauce.
$22.00
Garlic Teriyaki Marinated Skirt Steak (Dinner)
Topped with caramelized shallots and cremini mushrooms.
$21.00
Mahi Mahi (Dinner)
Fresh and topped with a citrus herb compound butter.
$16.00
Caribbean Chicken (Dinner)
Caribbean rub chicken sauteed with bell peppers, shallots and garlic served with black beans and rice and plantain chips.
$18.00
Cajun Chicken Pasta (Dinner)
Grilled chicken, crawfish, andouille sausage, bell peppers and shallots with bow-tie pasta, tossed in a creamy Cajun sauce.
$23.00
Island Shrimp & Grits (Dinner)
Sauteed jumbo shrimp in a garlic butter sauce with tomato and scallions and served over Parmesan cheese grits.
$8.00
Cheesy Nachos
Served with homemade cheese sauce, pico, and jalapenos.
$12.00
211 Wings
A new Tiki favorite. Traditional wing sauce with a sweet and savory island kick, served with celery, 8 large wings.
$10.00
Citrus Honey Garlic Chicken Skewers
Served with pineapple kiwi relish.
$11.00
Spinach & Mushroom Flatbread
Fresh spinach, cremini mushroom, roasted red pepper aioli, and mozzarella.
$9.00
Spinach Salad
Tossed in a kiwi vinaigrette with tomato, bacon bits, pineapple, and roasted red pepper.
$11.00
Island Salad
Mixed greens, tomato, ham, mango, and macadamia nuts tossed in kiwi vinaigrette topped with toasted coconut.
$8.00
Tiki Salad
Mixed greens, tomato, cucumber, and red onion with a choice of dressing.
SandwichesToggle visibility of menu section "Sandwiches"
Served with choice of yellow rice and black beans, waffle fries, coleslaw, fruit salad, or Rasta pasta salad.
Served with choice of yellow rice and black beans, waffle fries, coleslaw, fruit salad, or Rasta pasta salad.
$11.00
Jamaican Club Sandwich
Spicy turkey breast with lettuce, tomato, bacon topped with avocado aioli.
$10.00
Grilled Veggie Wrap
Spinach lightly dressed, tomato, bell pepper, onion, and avocado with mozzarella in a grilled wrap.
$26.00
Snapper Piccata
Seared snapper topped with a house made piccata sauce. Served with daily vegetable and sweet mash, rice, or hash potato.
$20.00
Garlic Teriyaki Marinated Skirt Steak
Topped with caramelized shallots and cremini mushrooms. Served with daily vegetable and sweet mash, rice, or hash potato.
$21.00
Mahi Mahi
Fresh and topped with a citrus herb compound butter. Served with daily vegetable and sweet mash, rice, or hash potato.
$16.00
Caribbean Chicken
Caribbean rub chicken saute with bell peppers, shallots, and garlic served with black beans and rice.
$6.00
Coconut Cream Pie
With whipped cream and toasted coconut.
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