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About Sorrento Cucina
Sorrento’s a family owned and operated restaurant started in 1992. Rose Virgillo born and raised from the region of Calabria, Italy. Sorrento’s is known for our delicious and home made authentic old world recipes. We incorporate our love and passion of cooking. Known for our freshness, made from scratch daily, our cuisine is known throughout the Twin Cities. Available with preorders of a minimum of 24 hour notice. Our Catering Menu was designed to serve a minimum of 8 people. We are capable of serving hundreds with advanced planning. We are proud to be offering catering to the Downtown metro area for over 20 years. Menu planning is our specialty, please call to inquire for your next event. Please note most items can be ready to serve or available for take-and-bake for you home or office parties. Let Sorrento entertain your guests with the flavors of Italia!
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