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$6.00
Housemade Hushpuppies (Dinner)
Sweet onion dough fried golden brown. Served with house-made jam.
Estimated delivery time:
44-54 minutes
$9.00
Smoked Local Fish Dip (Dinner)
Smoked fresh catch served with house-made crostinis.
$13.00
Grouper Bites (Dinner)
Gulf grouper, lightly battered, fried and served with our house-made tartar sauce.
$15.00
Chef Jason's Brussels (Dinner)
Crispy Brussels sprouts with balsamic reduction, sausage, bacon, caramelized onions, and goat cheese crumbles.
$6.00
Captain Frank's Clam Chowder Soup (Dinner)
Creamy and loaded with tender chunks of clam.
$7.00
Lump Crab Meat Stew Soup (Dinner)
Aunt liz's secret recipe with heaps of blue crab meat.
$26.00
Stuffed Gulf Grouper (Dinner)
Gulf grouper loaded with house-made crab, meat stuffing and cheese.
$20.00
Shrimp & Grits (Dinner)
Gulf shrimp, smoked bacon and worcestershire cream sauce over cheese grits.
$26.00
Seafood Kitchen Combination (Dinner)
Fresh Gulf shrimp, gulf select oysters, cold water scallops, fresh fish and house-made deviled crab.
$3.00
Seasonal Vegetables (Dinner)
$7.00
World Famous Key Lime Pie (Dinner)
We discovered this recipe in Key West on our annual lobster trip.
$16.00
Chicken Biscuits & Gravy (Brunch)
Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and cheese grits.
$14.00
French Toast (Brunch)
Dipped in vanilla custard, grilled to perfection and topped with whipped cream. Served with (2) scrambled eggs.
$2.50
Iced Tea (Brunch)
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