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$6.00
Housemade Hushpuppies (Dinner)
Sweet onion dough fried golden brown. Served with house-made jam.
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Hours: Closed FridaysAvailable on Sat, May 15th at 10:00am.
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Dinner Menu
$9.00
Smoked Local Fish Dip (Dinner)
Smoked fresh catch served with house-made crostinis.
$12.00
Crispy Calamari (Dinner)
Fresh calamari and banana peppers cooked light and crispy. Served with marinara.
$14.00
Gator Tail (Dinner)
Tender chunks of gator tail fried or blackened.
$13.00
Grouper Bites (Dinner)
Gulf grouper, lightly battered, fried and served with our house-made tartar sauce.
$12.00
Bang Bang Local Shrimp (Dinner)
Gulf shrimp tossed in our house-made buffalo sauce.
$15.00
Blue Crab Claws (Dinner)
Jumbo blue crab claws, your choice of style.
$13.00
Coconut Shrimp (Dinner)
Crispy hand battered shrimp rolled in fresh coconut.
$12.00
Mama Shaw's Conch Fritters (Dinner)
Legendary Bahamian "mama shaw's" very own recipe.
$15.00
Chef Jason's Brussels (Dinner)
Crispy Brussels sprouts with balsamic reduction, sausage, bacon, caramelized onions, and goat cheese crumbles.
$12.00
Fried Green Tomatoes (Dinner)
Crispy fried green tomatoes topped with corn pico, balsamic reduction, and goat cheese.
$15.00
Baked Scallops on the Half Shell (Dinner)
(5) Fresh scallops topped with lemon, tarragon, and smoked gouda cream.
$6.00
Deviled Eggs (Dinner)
(5) Eggs topped with smoked buffalo bacon crumble.
$16.00
Ahi Tuna (Dinner)
Seared tuna, seaweed salad, corn pico, and cucumber wasabi.
$6.00
Captain Frank's Clam Chowder Soup (Dinner)
Creamy and loaded with tender chunks of clam.
$7.00
Lump Crab Meat Stew Soup (Dinner)
Aunt liz's secret recipe with heaps of blue crab meat.
$7.00
House Salad (Dinner)
Spring mix, marinated tomatoes, pickled onions, shredded cheese, and croutons.
$9.00
Caesar Salad (Dinner)
Halved romaine lettuce, croutons, cherry tomatoes, and croutons.
$11.00
Bleu Cheese Wedge Salad (Dinner)
Halved romaine lettuce, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction, and bleu cheese dressing.
$11.00
Walnut & Beet Salad (Dinner)
Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, balsamic reduction, and honey.
$16.00
Po'Boy (Dinner)
Your choice of protein, spring mix, shredded cheese, marinated tomatoes, pickled onions, and house-made po'boy sauce.
$17.00
Russ Tacos (Dinner)
Your choice of protein, spring mix, marinated tomatoes, corn pico, shredded cheese, pickled onions, and house-made taco sauce in a flour tortilla.
$16.00
(2/3 lb.) All American Angus Burger (Dinner)
Double smashed patty, American cheese, spring mix, marinated tomatoes, pickled onions, pickles, and house-made burger sauce.
$14.00
Gulf White Shrimp (Dinner)
$14.00
Florida Royal Reds (Dinner)
$7.50
Gulf Oysters (Dinner)
$15.00
Southern Style Oyster Rockefeller (Dinner)
(6) Oysters topped with collards, bacon, and Parmesan.
$15.00
Fish House Style Charbroiled Oysters (Dinner)
(6) Oysters topped with butter, garlic, red pepper, Parmesan, and ramano.
$15.00
Jalapeno Bacon Cheddar Oysters (Dinner)
(6) Oysters topped with bacon, cheddar, and jalapenos.
$15.00
Salt Run Oysters (Dinner)
(5) Oysters topped with seaweed salad, cumber wasabi, and hot sauce.
Fresh SeafoodToggle visibility of menu section "Fresh Seafood"
Most items available: fried, broiled, blackened or French baked. Includes 2 sides.
Most items available: fried, broiled, blackened or French baked. Includes 2 sides.
$25.00
Pick 2 Fresh Seafood (Dinner)
Your choice of (2) seafood entrees and (2) sides.
$27.00
Pick 3 Fresh Seafood (Dinner)
Your choice of (3) seafood entrees and (2) sides.
$20.00
Gulf Shrimp (Dinner)
$19.00
Virginia Clam Strips (Dinner)
$25.00
Cold Water Scallops (Dinner)
$22.00
Gulf Oysters (Dinner)
$25.00
Soft Shell Crab (Dinner)
$25.00
Grouper (Dinner)
$23.00
Atlantic Mahi-Mahi (Dinner)
$22.00
Honey Glazed Salmon (Dinner)
$22.00
Atlantic Trigger Fish (Dinner)
$25.00
Gulf Red Snapper (Dinner)
$23.00
Atlantic Swordfish (Dinner)
$22.00
East Coast Flounder (Dinner)
$26.00
Stuffed Gulf Grouper (Dinner)
Gulf grouper loaded with house-made crab, meat stuffing and cheese.
$23.00
Low Country Boil (Dinner)
Shrimp, corn, azar sausage, potatoes, onion.
$20.00
Shrimp & Grits (Dinner)
Gulf shrimp, smoked bacon and worcestershire cream sauce over cheese grits.
$23.00
Margo's Crab Cakes (Dinner)
Creamy Maryland style accented by hints of tangy mustard and zesty lemon topped with corn pico.
$23.00
Whole Fried Red Snapper (Dinner)
Fresh caught snapper, scored, breaded and lightly fried.
$16.00
Chicken Tender Meal (Dinner)
White meat chicken strips, blackened or fried.
$26.00
Just Caught Grouper N Grits (Dinner)
Fresh blackened grouper served over bacon, Azar sausage, onions, and cheese grits.
$24.00
Poke Bowl (Dinner)
Fresh ahi tuna, seasonal vegetables, mildly hot poke sauce, and sticky rice.
$26.00
Shrimp Scampi (Dinner)
Blackened gulf shrimp, capellini pasta tossed in garlic, white wine, and butter sauce.
$26.00
Seafood Kitchen Combination (Dinner)
Fresh Gulf shrimp, gulf select oysters, cold water scallops, fresh fish and house-made deviled crab.
$3.00
Red Rustic Sweet Potatoes (Dinner)
$3.00
Coleslaw (Dinner)
$3.00
French Fries (Dinner)
$3.00
Sweet Potato Fries (Dinner)
$3.00
Seasonal Vegetables (Dinner)
$3.00
Bacon Collard Greens (Dinner)
$3.00
Cheese Grits (Dinner)
$6.00
Caesar Salad
$6.00
House Salad
$7.00
World Famous Key Lime Pie (Dinner)
We discovered this recipe in Key West on our annual lobster trip.
$7.00
Sawgrass Chocolate Cake (Dinner)
4 layers of double chocolate heaven.
$8.00
Bread Pudding (Dinner)
Please call the restaurant for our chef's creation.
This item is locked!
This item is not available for the delivery time you have selected.
To add this item to your cart for a future order, please schedule the order delivery time to be between 2:26 AM to 2:26 AM.
Brunch Menu
$16.00
Chicken Biscuits & Gravy (Brunch)
Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and cheese grits.
$15.00
The Captain's Breakfast (Brunch)
(3) Eggs, Azar sausage or bacon, biscuit, sausage gravy, and cheese grits.
$15.00
Tally Scramble (Brunch)
Crispy potatoes, bacon, Azar sausage, corn pico, cheddar cheese, scrambled eggs, and bang bang sauce.
$12.00
Boot Yard Waffle (Brunch)
Whipped cream, mixed berry jam, and maple syrup. Served with (2) scrambled eggs.
$20.00
Shrimp N Grits (Brunch)
Gulf shrimp, smoked bacon, Azar sausage, and onions served over cheese grits.
$26.00
Just Caught Grouper N Grits (Brunch)
Fresh blackened grouper served over bacon, Azar sausage, onions, and cheese grits.
$16.00
Fried Green Tomatoes & Lump Crab Benedict (Brunch)
Halved biscuit topped with fried green tomatoes, eggs, lump crab, and hollandaise sauce.
$14.00
Breakfast Burrito (Brunch)
Sauteed shrimp, red peppers, onions, cheddar cheese, and scrambled eggs topped with house-made taco sauce and hollandaise,
$16.00
Fish House Omelette (Brunch)
Baked omelette filled with sauteed shrimp, crab meat, red onion, tomato, and cream cheese.
$14.00
French Toast (Brunch)
Dipped in vanilla custard, grilled to perfection and topped with whipped cream. Served with (2) scrambled eggs.
$2.50
Iced Tea (Brunch)
$2.50
Arnold Palmer (Brunch)
$2.50
Coke (Brunch)
$2.50
Sprite (Brunch)
$2.50
Diet Coke (Brunch)
$2.50
Coke Zero (Brunch)
$2.50
Ginger Ale (Brunch)
$2.50
Dr Pepper (Brunch)
$2.50
Lemonade (Brunch)
$2.50
Mellow Yellow (Brunch)
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