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$6.00
Housemade Hushpuppies (Dinner)
Sweet onion dough fried golden brown. Served with house-made jam.
Estimated delivery time:
46-56 minutes
$9.00
Smoked Local Fish Dip (Dinner)
Smoked fresh catch served with house-made crostinis.
$15.00
Grouper Bites (Dinner)
Gulf grouper, lightly battered, fried and served with our house-made tartar sauce.
$15.00
Chef Jason's Brussels (Dinner)
Crispy Brussels sprouts with balsamic reduction, sausage, bacon, caramelized onions, and goat cheese crumbles.
$6.00
Captain Frank's Clam Chowder Soup (Dinner)
Creamy and loaded with tender chunks of clam.
$8.00
Lump Crab Meat Stew Soup (Dinner)
Aunt liz's secret recipe with heaps of blue crab meat.
Fresh SeafoodToggle visibility of menu section "Fresh Seafood"
Most items available: fried, broiled, blackened or French baked. Includes 2 sides.
Most items available: fried, broiled, blackened or French baked. Includes 2 sides.
$28.00
Pick 2 Fresh Seafood (Dinner)
Your choice of (2) seafood entrees and (2) sides.
$29.00
Stuffed Gulf Grouper (Dinner)
Gulf grouper loaded with house-made crab, meat stuffing and cheese.
$20.00
Shrimp & Grits (Dinner)
Gulf shrimp, smoked bacon and worcestershire cream sauce over cheese grits.
$3.00
Green Beans (Dinner)
$7.00
World Famous Key Lime Pie (Dinner)
We discovered this recipe in Key West on our annual lobster trip.
SandwichesToggle visibility of menu section "Sandwiches"
All sandwiches served with coleslaw and choice of 1 side.
All sandwiches served with coleslaw and choice of 1 side.
$19.50
Fried Grouper Sandwich (Lunch)
Gulf grouper lightly fried and topped with tomato, American cheese and a helping of slaw.
$17.00
(2/3 lb.) Cheddar Angus Burger (Lunch)
Private label ground beef with cheddar cheese on a local made bun.
$15.00
Shrimp Po Boy Sandwich (Lunch)
Fresh caught gulf shrimp, fried or blackened, with lettuce, tomato, onion, and house made po boy sauce.
$22.00
Seafood Kitchen Lunch Platter (Lunch)
Fresh gulf shrimp, gulf select oyster, cold water scallops, fresh fish and house-made stuffed deviled crab. Oysters and Deviled Crab are fried only.
ShellfishToggle visibility of menu section "Shellfish"
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
$15.00
Gulf Shrimp (Lunch)
$17.00
Maryland Style Soft Shell Crab (2) (Lunch)
Fresh FishToggle visibility of menu section "Fresh Fish"
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
$20.00
Gulf Grouper (Lunch)
Fresh Seafood BasketsToggle visibility of menu section "Fresh Seafood Baskets"
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
Most items available: fried, broiled or blackened. Served with coleslaw and choice of 1 side.
$22.00
Fresh Seafood Basket (Pick 2) (Lunch)
$3.00
Corn on the Cob (Lunch)
$3.00
Cheese Grits (Lunch)
$15.50
Chicken Biscuits & Gravy (Brunch)
Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and cheese grits.
$15.00
Tally Scramble (Brunch)
Crispy potatoes, bacon, Azar sausage, corn pico, cheddar cheese, scrambled eggs, and bang bang sauce.
$27.00
Just Caught Grouper N Grits (Brunch)
Fresh blackened grouper served over bacon, Azar sausage, onions, and cheese grits.
$15.50
Fried Green Tomatoes & Lump Crab Benedict (Brunch)
Halved biscuit topped with fried green tomatoes, eggs, lump crab, and hollandaise sauce.
$13.00
Breakfast Burrito (Brunch)
Sauteed shrimp, red peppers, onions, cheddar cheese, and scrambled eggs topped with house-made taco sauce and hollandaise,
$17.00
Fish House Omelette (Brunch)
Baked omelette filled with sauteed shrimp, crab meat, red onion, tomato, and cream cheese.
$14.00
French Toast (Brunch)
Dipped in vanilla custard, grilled to perfection and topped with whipped cream. Served with (2) scrambled eggs.
$2.50
Iced Tea (Brunch)
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