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$8.00
Idly (3) (Lunch)
Savory rice cake made from fermented black lentils, coarse rice flour and then thoroughly steamed.
Bellevue is now a Pickup only region. Same great food, without the fees.
Estimated preparation time:
15-25 minutes
$12.99
Paratha(2) with Kurma (Lunch)
A parotta is a layered flatbread, made from maida flour.
$6.50
Samosas (2) (Lunch)
Fried pastry stuffed with savory filling including seasoned potatoes, peas and other minced vegetables.
$9.00
Cut Mirchi (Lunch)
Chilies battered in chick pea batter, then deep fried and served with mint and tamarind chutney.
$9.00
Mini Samosa (8) (Lunch)
Small samosas, comes with chutney.
$11.99
Stuffed Mirchi (4) (Lunch)
Chilies fried with chickpea batter, stuffed onions and other spices, (Andhra style).
$9.00
Pakora (Lunch)
Cut onion or spinach dipped in chick pea flour, deep fried with herbs, and finally. Served coconut and tomato chutney.
$7.50
Veggie Omelette (Lunch)
Omelette composed of 2 eggs, diced onions and green chilies. Further combined with a series of Indian spices.
$12.99
Baby Corn Manchurian (Lunch)
Baby corn batter fried and tossed in tangy garlic sauce.
$10.99
Andhra Punugulu (Lunch)
Deep fried balls of a batter consisting of urud dal and rice flour, fired to a rich golden brown. Further served with coconut chutney.
$11.99
Chicken Lollipops (5) (Lunch)
Chicken drumsticks seasoned with various Indian spices and combined finished off with seasonal sauce.
$11.99
Vegetable Fried Rice (Lunch)
Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.
$8.00
Curd Rice (Lunch)
Cooked plain rice mixed with yogurt and spices, curry leaves, dried red onions, cumin, mustard seeds, with a dash of pepper.
$15.99
Chicken 65 Biryani (Lunch)
Long grain basmati rice flavored with saffron and cooked with a delicate blend of spices, herbs, and chicken 65 served with and curry sauce.
$14.99
Vijayawada Biryani (Lunch)
$16.99
Tamarindos Special Masakali Chicken Biryani (Lunch)
$11.99
Dal Makhni (Lunch)
Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.
$11.99
Channa Masala (Lunch)
Garbanzo beans cooked in a slow flame with diced onions, tomatoes and spices.
$11.99
Aloo Gobi (Lunch)
Potatoes and cauliflower slowly cooked and seasoned with spices.
$13.99
Ramja Chaval (Lunch)
Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, more spices and cream.
$14.99
Malai Kofta (Lunch)
are made of paneer, potatoes, almonds and then coated in a creamy sauce.
$13.99
Baigan Bartha (Lunch)
Mashed eggplant cooked with special Indian spices and cream.
$14.99
Palak Paneer (Lunch)
Paneer cooked in spinach sauce, spices and cream.
$14.99
Smoked Dhaba Dal Fry (Lunch)
Indian lentils smoked and cooked with Indian spices.
$17.50
Goat Curry (Lunch)
Goat cooked slowly with a delicate blend of spices and herbs.
$6.50
Samosas (2)
Fried pastry stuffed with savory filling including seasoned potatoes, peas and other minced vegetables.
$9.00
Cut Mirchi
Chilies battered in chick pea batter, then deep fried and served with mint and tamarind chutney.
$9.00
Mini Samosa (8)
Small samosas, comes with chutney.
$11.99
Stuffed Mirchi (4)
Chilies fried with chickpea batter, stuffed onions and other spices, (Andhra style).
$9.00
Pakora
Cut onion or spinach dipped in chick pea flour, deep fried with herbs, and finally. Served coconut and tomato chutney.
$7.50
Veggie Omelette
Omelette composed of 2 eggs, diced onions and green chilies. Further combined with a series of Indian spices.
$12.99
Baby Corn Manchurian
Baby corn batter fried and tossed in tangy garlic sauce.
$13.99
Tava Chicken
Boneless chicken cooked on a flat pan on, high flame with fresh tomatoes, onions, chilies, and spices.
$11.99
Vegetable Fried Rice
Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.
$13.99
Dum Biryani
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and served with raita and curry sauce.
$15.99
Chicken 65 Biryani
Long grain basmati rice flavored with saffron and cooked with a delicate blend of spices, herbs, and chicken 65 served with and curry sauce.
$14.99
Vijayawada Biryani
$11.99
Dal Makhni
Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.
$11.99
Channa Masala
Garbanzo beans cooked in a slow flame with diced onions, tomatoes and spices.
$11.99
Aloo Gobi
Potatoes and cauliflower slowly cooked and seasoned with spices.
$13.99
Ramja Chaval
Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, more spices and cream.
$14.99
Malai Kofta
Koftas are made of paneer, potatoes, almonds and then coated in a creamy sauce.
$13.99
Baigan Bartha
Mashed eggplant cooked with special Indian spices and cream.
$14.99
Palak Paneer
Paneer cooked in spinach sauce, spices and cream.
$13.99
Kadai Paneer
Fried cubes of paneer cooked in a tomato cream sauce and vegetables.
$14.99
Smoked Dhaba Dal Fry
Indian lentils smoked and cooked with Indian spices.
$14.99
Hyderabad Chicken Curry
Home-style chicken curry composed of a variety of spices which gives it a unique flavor.
$14.99
Butter Chicken
Chicken cooked in a mildly spicy sauce.
$2.50
Naan
Naan is a leavened, oven baked flat bread with a light coat of butter on top.
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