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$1.75
Papadom (Lunch)
Crisp pepper spiked cracker served roasted or fried.
$6.00
Daal (Lunch)
Veg soup. Delicately spiced soup made from roasted chicken and lentils.
$7.00
Vegetable Samosa (2) (Lunch)
2 pieces. Crisp pyramid-shaped pastries stuffed with mildly spiced potatoes and peas.
$3.25
Naan Bread (Lunch)
$4.50
Garlic Naan Bread (Lunch)
Naan sprinkled with fresh chopped garlic.
$18.38
Traditional Curry (Lunch)
Tandoors house sauce prepared with ginger, garlic, onions tomatoes, and fresh ground spices.
$18.38
Chicken Makhani (Butter Chicken) (Lunch)
House favorite. White meat chicken cubes marinated overnight and then roasted in the tandoor, folded into a rich creamy tomato sauce. A Northern Indian specialty.
$18.38
Rogan Josh (Lunch)
Originated in Kashmir, a sauce made from our house yogurt, tomatoes, ginger-garlic paste, and fresh ground aromatic spices.
$18.38
Mughlai Korma (Lunch)
Mughlai korma originates from the north of India and is cooked with almonds and cashews in a creamy base, with cardamoms and saffron to give it added flavor and aroma.
$18.38
Tikka Masala (Lunch)
Marinated in a special mixture of tandoori red spices and yogurt and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich and creamy mildly spiced masala sauce with chunks of green peppers and onion.
$18.38
Do Piaza (Lunch)
The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
$18.38
Madras Curry (Lunch)
Madras curry is a blend of herbs and spices that originated in the south of India (Chennai). Cooked with coconut, ginger and whole dried spices.
$18.38
Saag (Lunch)
The most popular dish in Punjab, India. Fresh spices cooked in a creamy and flavorful spinach gravy.
$18.38
Vindaloo (Lunch)
A blend of spicy masalas cooked in a tomato-based curry with potatoes. Hot.
BiryaniToggle visibility of menu section "Biryani"
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
$23.00
Lamb Biryani (Lunch)
Lamb, rice, and fresh vegetables sauteed together with golden raisins, cashews, and saffron.
$17.25
Vegetable Biryani (Lunch)
Rice and fresh vegetables sauteed together with golden raisins, cashews, and saffron.
Tandoor Se MulakatToggle visibility of menu section "Tandoor Se Mulakat"
Please allow 15-20 minutes for the tandoori items to be cooked.
Please allow 15-20 minutes for the tandoori items to be cooked.
$17.25
Chicken Tandoori (Lunch)
Succulent chicken on the bone marinated overnight in our house yogurt, ground spice and ginger garlic paste mixture, roasted in the tandoor.
$16.00
Baingan Bharta (Lunch)
Roasted and pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
$14.95
Chana Masala (Lunch)
Chickpeas tossed with fresh tomatoes and onions.
$14.95
Dal Makhani (Lunch)
Slow simmered black lentils flavored with cream tomatoes, ginger and onions.
$14.95
Aloo Matar Ki Sabzi (Lunch)
Potatoes and fresh green peas cooked in turmeric, tomatoes, dried herbs and spices.
$17.25
Navratan Shahi Korma (Lunch)
Fresh vegetables cooked in rich cashew flavored creamy sauce.
$17.25
Paneer Butter Masala (Lunch)
Fresh homemade cottage cheese cubes folded into a rich creamy tomato sauce.
$17.25
Paneer Korma (Lunch)
Fresh homemade cheese cooked in rich cashew flavored creamy sauce.
$17.25
Vegetable Malai Kofta (Lunch)
Cottage cheese and potato dumplings choose korma or butter sauce.
$16.00
Chana Saag (Lunch)
Spinach with onion, garlic, ginger, tomatoes, and spices.
$16.00
Aloo Saag (Lunch)
Potatoes cooked with fresh spinach, fresh herbs and mild dried spices.
$14.95
Bombay Aloo (Lunch)
Cubes of potatoes cooked along with onions and tomatoes.
$17.25
Saag Paneer (Lunch)
Cubes of home made cheese and fresh creamy spinach.
$16.00
Matar Paneer (Lunch)
Homemade cheese cubes cooked with fresh green peas in our house sauce.
$14.95
Dal Tadka (Lunch)
Slow simmered yellow lentils cooked with ginger, garlic, tomatoes and onions.
$16.00
Mushroom Do Pyaza (Lunch)
Mushrooms cooked with onions, tomatoes, and green peppers, garlic-ginger and mild Indian spices.
$1.75
Papadom (Dinner)
Crisp pepper spiked cracker served roasted or fried.
$6.00
Daal (Dinner)
Veg soup. Delicately spiced soup made from roasted chicken and lentils.
$7.00
Vegetable Samosa (2) (Dinner)
2 pieces. Crisp pyramid-shaped pastries stuffed with mildly spiced potatoes and peas.
$14.95
Tandoor Sampler (Dinner)
Veg includes 2 pieces of samosas, 2 pieces of mix pakora, 2 pieces of onion bhaji, 2 pieces of aloo tikki, 2 pieces of paneer pakoras. Meat includes 2 pieces of meat samosas, 2 pieces of murg pakoras, 2 pieces of chicken tikka, 2 pieces of seekh kabab.
$3.25
Naan Bread (Dinner)
$4.50
Garlic Naan Bread (Dinner)
Naan sprinkled with fresh chopped garlic.
$4.50
Stuffed Naan Bread (Dinner)
$19.50
Traditional Curry (Dinner)
Tandoors house sauce prepared with ginger, garlic, onions tomatoes, and fresh ground spices.
$19.50
Chicken Makhani (Butter Chicken) (Dinner)
House favorite. White meat chicken cubes marinated overnight and then roasted in the tandoor, folded into a rich creamy tomato sauce. A Northern Indian specialty.
$19.50
Rogan Josh (Dinner)
Originated in Kashmir, a sauce made from our house yogurt, tomatoes, ginger-garlic paste, and fresh ground aromatic spices.
$19.50
Mughlai Korma (Dinner)
Mughlai korma originates from the north of India and is cooked with almonds and cashews in a creamy base, with cardamoms and saffron to give it added flavor and aroma.
$19.50
Tikka Masala (Dinner)
Marinated in a special mixture of tandoori red spices and yogurt and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich and creamy mildly spiced masala sauce with chunks of green peppers and onion.
$19.50
Do Piaza (Dinner)
The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
$19.50
Madras Curry (Dinner)
Madras curry is a blend of herbs and spices that originated in the south of India (Chennai). Cooked with coconut, ginger and whole dried spices.
$19.50
Saag (Dinner)
The most popular dish in Punjab, India. Fresh spices cooked in a creamy and flavorful spinach gravy.
$19.50
Vindaloo (Dinner)
A blend of spicy masalas cooked in a tomato-based curry with potatoes. Hot.
BiryaniToggle visibility of menu section "Biryani"
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
$17.25
Vegetable Biryani (Dinner)
Rice and fresh vegetables sauteed together with golden raisins, cashews, and saffron.
$17.00
Baingan Bharta (Dinner)
Roasted and pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
$16.50
Chana Masala (Dinner)
Chickpeas tossed with fresh tomatoes and onions.
$16.50
Dal Makhani (Dinner)
Slow simmered black lentils flavored with cream tomatoes, ginger and onions.
$16.50
Aloo Matar Ki Sabzi (Dinner)
Potatoes and fresh green peas cooked in turmeric, tomatoes, dried herbs and spices.
$18.00
Navratan Shahi Korma (Dinner)
Fresh vegetables cooked in rich cashew flavored creamy sauce.
$18.00
Paneer Butter Masala (Dinner)
Fresh homemade cottage cheese cubes folded into a rich creamy tomato sauce.
$18.00
Paneer Korma (Dinner)
Fresh homemade cheese cooked in rich cashew flavored creamy sauce.
$18.00
Vegetable Malai Kofta (Dinner)
Cottage cheese and potato dumplings choose korma or butter sauce.
$18.00
Chana Saag (Dinner)
Spinach with onion, garlic, ginger, tomatoes, and spices.
$17.50
Aloo Saag (Dinner)
Potatoes cooked with fresh spinach, fresh herbs and mild dried spices.
$16.50
Bombay Aloo (Dinner)
Cubes of potatoes cooked along with onions and tomatoes.
$18.00
Saag Paneer (Dinner)
Cubes of home made cheese and fresh creamy spinach.
$17.00
Matar Paneer (Dinner)
Homemade cheese cubes cooked with fresh green peas in our house sauce.
$16.50
Dal Tadka (Dinner)
Slow simmered yellow lentils cooked with ginger, garlic, tomatoes and onions.
$18.00
Mushroom Do Pyaza (Dinner)
Mushrooms cooked with onions, tomatoes, and green peppers, garlic-ginger and mild Indian spices.
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