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$26.25
Charcuterie and Cheese Board
Chef selection, house pickles, seasonal jam, spiced pumpkin seeds.
Estimated preparation time:
44-54 minutes
$17.50
Iberian Ham
Black-footed Iberian ham.
$10.00
Iberian Caesar Salad
Romaine lettuce, rustic herbed croutons, garlic and anchovy dressing.
$11.25
Quinoa Salad
Peruvian red quinoa, dried fruit, spiced pepitas, crispy kale, roasted root vegetables, greens and sesame carrot vinaigrette.
$7.50
Chilled Soup
Seasonal.
$6.25
Tomato-Rubbed Bread
Rustic bread, vine ripe tomatoes, garlic-infused olive oil, sherry vinegar and sea salt.
$8.75
Spanish Frittata
Eggs, potatoes and aioli.
$20.00
Grilled Octopus
Charred eggplant puree, cucumber and grape salad, oregano and spiced yogurt.
$15.00
Stuffed Piquillo Peppers
Moroccan spiced lamb, migas, preserved lemon, tetilla fondue and almonds.
$10.00
Seville Eggplant
Panko crusted eggplant, romesco sauce, seasonal chutney and local honey.
$11.25
Valencia Salad
Valencia orange, shaved fennel, olives, Peruvian potato, shallot, greens, mint-orange dressing.
$18.75
Lamb Chop
Australian lamb and salsa Verde.
$10.00
Fierce Potatoes
Spicy tomato sauce and aioli.
$15.00
Potatoes with Chorizo
Chorizo, potatoes and fried egg.
$17.50
Clam & White Beans
Cedar key littleneck clams, chorizo, parsley white beans, pimento and grilled baguette.
$18.75
Garlic Shrimp
Shrimp, garlic, lemon and olive oil.
$12.50
Ham Croquettes
Ham, bechamel and aioli.
$15.00
Meatballs
Beef meatballs, tomato sauce and polenta.
$10.00
Empanadas
Chickpeas, tomato, potatoes and cilantro yogurt.
$15.00
Pork Belly 2.0
Braised heritage pork belly, local honey, escabeche, seasonal jam and greens.
$11.25
Blistered Shishitos
Fire roasted shishito peppers, sesame, lemon and basil aioli.
$21.25
Xeres Chicken
Confit leg of chicken, herb roasted potatoes, olives, golden raisins, oyster mushrooms, and sherry sauce.
$23.75
Roasted Eggplant "Steak"
Roasted eggplant steak, cauliflower, capers, kale, golden raisins, almonds, smoked tomato jam and honey.
$27.50
Pork Chop
10 oz. all natural pork chop, carrot puree, fabada, Valencia orange glaze and chimichurri sauce.
$40.00
Bronzino
Fennel, radish, tomato, shallot, crispy garbanzo salad, caper lemon dressing.
$27.50
Grilled Salmon
Sauteed zucchini, cherry tomato, fennel broth and piperade.
$32.50
Spiced Lamb
Eggplant fondue, orange and cumin glazed baby carrot and green olive salsa.
$36.25
Charred Ribeye
Grilled scallions, smoked chickpea puree, caramelized onion jam.
$40.00
Lamb Chops
Escalivada, braised greens, lemon-honey reduction.
PaellaToggle visibility of menu section "Paella"
Serves 2-3 people. Please allow 40 minutes for preparation.
Serves 2-3 people. Please allow 40 minutes for preparation.
$56.25
Seafood Paella
Calasparra rice, shrimp, calamari, clams, mussels, chorizo, onions, peppers, tomatoes, saffron, seafood consomme and peas.
$61.25
Chicken & Lamb
Calasparra rice, lamb chops, grilled chicken, chorizo, asparagus, onions, peppers, tomatoes, saffron, roasted chicken and lamb consomme and peas.
$7.50
Lemon Charred Broccolini
$7.50
Smoked Chickpea Puree
$7.50
Herb Roasted Potatoes
$10.00
Truffle Fries with Manchego
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