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Main Menu
$26.25
Charcuterie and Cheese Board
Chef selection, house pickles, seasonal jam, spiced pumpkin seeds.
$17.50
Iberian Ham

Black-footed Iberian ham.
$10.00
Iberian Caesar Salad

Romaine lettuce, rustic herbed croutons, garlic and anchovy dressing.
$11.25
Quinoa Salad

Peruvian red quinoa, dried fruit, spiced pepitas, crispy kale, roasted root vegetables, greens and sesame carrot vinaigrette.
$7.50
Chilled Soup

Seasonal.
$6.25
Tomato-Rubbed Bread

Rustic bread, vine ripe tomatoes, garlic-infused olive oil, sherry vinegar and sea salt.
$8.75
Spanish Frittata



Eggs, potatoes and aioli.
$20.00
Grilled Octopus

Charred eggplant puree, cucumber and grape salad, oregano and spiced yogurt.
$15.00
Stuffed Piquillo Peppers

Moroccan spiced lamb, migas, preserved lemon, tetilla fondue and almonds.
$10.00
Seville Eggplant

Panko crusted eggplant, romesco sauce, seasonal chutney and local honey.
$11.25
Valencia Salad

Valencia orange, shaved fennel, olives, Peruvian potato, shallot, greens, mint-orange dressing.
$18.75
Lamb Chop

Australian lamb and salsa Verde.
$10.00
Fierce Potatoes




Spicy tomato sauce and aioli.
$15.00
Potatoes with Chorizo

Chorizo, potatoes and fried egg.
$17.50
Clam & White Beans

Cedar key littleneck clams, chorizo, parsley white beans, pimento and grilled baguette.
$18.75
Garlic Shrimp

Shrimp, garlic, lemon and olive oil.
$12.50
Ham Croquettes

Ham, bechamel and aioli.
$15.00
Meatballs

Beef meatballs, tomato sauce and polenta.
$10.00
Empanadas


Chickpeas, tomato, potatoes and cilantro yogurt.
$15.00
Pork Belly 2.0


Braised heritage pork belly, local honey, escabeche, seasonal jam and greens.
$18.75
Lamb Sliders
Ground lamb, cilantro yogurt and pickled cucumber.
$11.25
Blistered Shishitos

Fire roasted shishito peppers, sesame, lemon and basil aioli.
$21.25
Xeres Chicken

Confit leg of chicken, herb roasted potatoes, olives, golden raisins, oyster mushrooms, and sherry sauce.
$18.75
Herbed Chicken Sandwich
Herb marinated chicken breast, grilled vegetables, red pepper aioli, ciabatta bun and truffle fries.
$20.00
The Matador Burger
Chuck and ribeye blend, pimento cheese, tomatoes and truffle fries.
$22.50
Chicken Flatbread
Slow cooked chicken, golden raisins, herbed yogurt, onion jam and lavash bread.
$23.75
Roasted Eggplant "Steak"


Roasted eggplant steak, cauliflower, capers, kale, golden raisins, almonds, smoked tomato jam and honey.
$27.50
Pork Chop

10 oz. all natural pork chop, carrot puree, fabada, Valencia orange glaze and chimichurri sauce.
$40.00
Bronzino

Fennel, radish, tomato, shallot, crispy garbanzo salad, caper lemon dressing.
$27.50
Grilled Salmon

Sauteed zucchini, cherry tomato, fennel broth and piperade.
$32.50
Grilled Skirt Steak
Panzanella salad: Roma tomato, cucumber, shallot, fried cauliflower and lemon oregano dressing.
$32.50
Spiced Lamb

Eggplant fondue, orange and cumin glazed baby carrot and green olive salsa.
$36.25
Charred Ribeye

Grilled scallions, smoked chickpea puree, caramelized onion jam.
$40.00
Lamb Chops

Escalivada, braised greens, lemon-honey reduction.
$43.75
Filet Mignon
Charred broccolini, gratineed potato with manchego and tarragon jus.
$56.25
Valencia Family Style
Price per person. Manchego cheese and chorizo board, tomato rubbed bread, seasonal dip, Iberian Caesar salad, fierce potatoes, meatballs, ham croquettes and Spanish frittata.
PaellaToggle visibility of menu section "Paella"
Serves 2-3 people. Please allow 40 minutes for preparation.
Serves 2-3 people. Please allow 40 minutes for preparation.
$56.25
Seafood Paella

Calasparra rice, shrimp, calamari, clams, mussels, chorizo, onions, peppers, tomatoes, saffron, seafood consomme and peas.
$61.25
Chicken & Lamb

Calasparra rice, lamb chops, grilled chicken, chorizo, asparagus, onions, peppers, tomatoes, saffron, roasted chicken and lamb consomme and peas.
$7.50
Escalivada
$7.50
Lemon Charred Broccolini

$7.50
Patatas Gratinadas
$7.50
Smoked Chickpea Puree

$7.50
Herb Roasted Potatoes

$10.00
Truffle Fries with Manchego

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