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606 N Wickham Rd Melbourne, Florida 32935 | Restaurant Info

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Dinner Menu

Hours: 4:30 PM to 8:30 PMAvailable on Thu, Jul 16th at 4:30pm.

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Vegetarian and Vegan Appetizers/Snacks Non-Vegetarian Appetizers/Snacks Soups Salads Freshly Baked Breads Vegetarian and Vegan Specialties Chicken Specialties Lamb & Goat Specialties Shrimp and Fish and Seafood Specialties Sizzler, Tandoori and Grill Specialties Flavored Rice, Biryani's and Noodles Sides Kids Menu Desserts Beverages

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Dinner Menu

Vegetarian and Vegan Appetizers/SnacksToggle visibility of menu section "Vegetarian and Vegan Appetizers/Snacks"

$6.00

A1 Vegetable Samosa (3)

A Pastry stuffed with spiced potatoes, cilantro, onions, and green peas.

$7.00

A2 Samosa Chaat (2)

(Please call the restaurant for vegan options) Vegetable samosa layered with chickpeas, topped with raw chopped onions, tomatoes and herbs. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

$5.00

A3 Masala Papad (2)

Crispy poppadamus topped with chopped onion, tomato, green chili, cilantro, spices, chaat masala and lemon juice.

$10.00

A4 Paneer Pakoda

Cottage cheese dipped in a split-gram batter and fried.

$9.00

A5 Ragada (2)

(Please call the restaurant for vegan options) Spiced potato patties with chickpeas and herbs topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

$9.00

A6 Onion Bhaji

Sliced onion, lightly tossed in a split-gram batter and crispy fried, sprinkled with chaat masala (sour/salty/dried mango powder).

$9.00

A7 Vegetable Pakoda

Batter-fried, crispy light seasonal vegetable fritters.

$13.00

A8 Veg Manchurian

(cauliflower ''gobi'', baby-corn, mushroom, bell-peppers & onions) crispy fried and tossed in an Indo-Chinese sauce. PICK ALL OR ANY 1 KIND OR A COMBINATION OF YOUR CHOICE.

$10.00

A9 Mixed Vegetable Platter

A delicious combination of 1 samosa, 1 spiced potato patty & a few vegetable fritters.

$14.00

A10 Chili Paneer

Stir fried, diced cottage cheese tossed with onions, bell peppers & scallions in an Indo-Chinese sauce.

$14.00

A11 Papdi Chaat

(Please call the restaurant for vegan options) Crispy crackers tossed with chickpeas & herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint & tamarind chutneys, garnished with cilantro.

Non-Vegetarian Appetizers/Snacks Toggle visibility of menu section "Non-Vegetarian Appetizers/Snacks "

$12.00

A16 Chicken Lollypop

Battered & fried chicken wings tossed in an Indo-Chinese sauce.

$12.00

A17 Sesame Chicken

Crispy batter-fried chicken chunks tossed in a hot-sweet & sour sauce, sprinkled with sesame seeds.

$15.00

A18 Fish Amritsari

Named after the city it originated, this is a delicious split-gram batter-fried fish.

$12.00

A19 Chicken 65

Rice battered, crispy boneless fried chicken, served with onion, lemon & curry leaves.

$17.00

A20 Garlic Shrimp

Shrimp sauteed with garlic & selected Indian spices.

$20.00

A21 Lamb ''Pepper Fry''

Lean cut lamb tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

$20.00

A21 a Goat ''Pepper Fry''

Lean cut goat tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

$12.00

A22 Chicken Pakoda

Boneless chicken chunks dipped in a split-gram batter with Indian spices & fried.

SoupsToggle visibility of menu section "Soups"
By the bowl (12 ounces)

$7.00

S1 Mulligatawny Soup

Tangy, spiced and flavorful lentil soup.

$7.00

S2 Tomato Dhania Shorba

Traditional, fresh tomato & coriander soup.

$7.00

S3 Spinach & Corn Soup

Fresh spinach & corn kernels with select Indian herbs & spices, finished with cream.

$7.00

S4 Coconut Zafrani Shorba

A traditional saffron flavored coconut-milk broth with selected aromatic Indian spices.

$5.00

S5 Nimbu Dhaniya Ka Shorba

A traditional ''garlicy''-lemon-cilantro broth with ginger and crushed black pepper.

$5.00

S6 Sambar

A Southern-Indian lentil stew with vegetables & spices.

$5.00

S7 Rasam

Hot-peppery-sour tomato broth.

$7.00

S8 Chicken Soup

Chef's special, soup with chicken, mushroom, coconut milk and spices.

SaladsToggle visibility of menu section "Salads"

$5.00

S5 Indian Salad

Slices of tomato, onion, lemon & green chili with chef's dressing (on side).

$5.00

S6 Green Salad

A melange of garden-fresh greens with chef's dressing (on side).

Freshly Baked BreadsToggle visibility of menu section "Freshly Baked Breads"

$3.00

B1 Naan

Light & fluffy authentic Indian fresh flat bread, baked in a ''Tandoor oven''.

$4.00

B2 Garlic Naan

Naan bread studded with fresh chopped garlic & cilantro.

$4.00

B3 Peshawari Naan

Naan bread stuffed with nuts & raisin.

$5.00

B4 Keema Naan

Naan bread stuffed with spiced ground lamb.

$4.00

B5 Onion Kulcha

Naan bread lightly topped with onions & cilantro.

$5.00

B6 Paneer Kulcha/ Cheese Naan

Naan bread stuffed with lightly spiced home-made cottage cheese.

$5.00

B7 Chicken Tikka Naan

Naan bread stuffed with chicken tikka.

$4.00

B8 Bullet Naan / Chili Naan

Naan bread studded with spicy fresh green chilis & cilantro.

$5.00

B9 Aloo Paratha

Whole-wheat bread stuffed with mildly spiced potatoes, cooked on a griddle.

$5.00

B10 Chili Paratha

Whole-wheat bread stuffed with chilis, cooked on a griddle.

$3.00

B11 Tandoori Roti

Whole-wheat bread baked on a clay oven.

$5.00

B12 Poori (2)

Puffed, unleavened, deep-fried whole-wheat bread.

$5.00

B14 Paratha

Multi-layered, whole-wheat bread cooked on a flat-top.

$5.00

B15 Chapati

Soft, flat whole-wheat bread, cooked on a griddle.

Vegetarian and Vegan SpecialtiesToggle visibility of menu section "Vegetarian and Vegan Specialties"

$14.00

V1 Vegetable Malai Kofta

Mixed vegetable dumplings stuffed with nuts & raisins in a creamy nutty sauce.

$12.00

V2 Bombay Aloo

A classic potato dish made with bursting flavors of Indian spices & tomatoes.

$12.00

V3 Jeera Aloo

Slow cooked potatoes with Indian spices & tempered with cumin seeds.

$14.00

V4 Kurkure Bhindi

Finely sliced, crispy fried & tossed okra with onion, lemon & Chaat masala.

$14.00

V5 Methi Mutter Malai

Deliciously cooked green peas in a creamy sauce with fenugreek & grated cottage cheese.

$14.00

V6 Kaju Khoya

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

$15.00

V7 Paneer Butter Masala

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

$15.00

V8 Paneer Khurchan

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

$13.00

V9 Vegetable Makhani

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

$15.00

V10 Saag Paneer

A pureed, thick, creamy spinach sauce & cubes of home-made cottage cheese, cooked with cumin, ginger, garlic & Indian spices.

$14.00

V10 a Gobi Saag Paneer

Cauliflower saag paneer.

$14.00

V10 b Mutter Saag Paneer

Green peas saag paneer.

$14.00

V10 c Aloo Saag Paneer

Potatoes saag paneer.

$14.00

V10 d Channa Saag Paneer

Chickpeas saag paneer.

$14.00

V10 e Subji Saag Paneer

All veggies saag paneer.

$13.00

V11 Bhindi Do Pyaza

Fresh okra cooked with onions, tomatoes, bell-peppers & Indian spices.

$13.00

V12 Aloo Gobhi Masala

Cauliflower & potatoes cooked to perfection with ginger, tomatoes, herbs & spices.

$14.00

V14 Navratan Korma

Mixed vegetables & cottage cheese cooked in mildly spiced almond-cashew sauce.

$14.00

V15 Balti Baingan

Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, onions & tempered with garlic, chilis & ground spices.

$14.00

V16 Bagare Baingan

Baby eggplant cooked in a heavy cream of coconut, sesame seeds & roasted peanut sauce.

$13.00

V17 Chana Masala

Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes & cilantro.

$13.00

V18 Vegetable Phall

A melange of vegetables cooked in a very-very hot-spicy ''Anglo-Indian'' sauce laced with green chilis.

$14.00

V19 Vegetable Kondapur

A mixed vegetable curry cooked with coconut milk & southern spices.

$13.00

V20 Daal Saag

Yellow lentils cooked with spinach, onion & garlic.

$13.00

V21 Daal of the Day

Please call the restaurant for availability.

$13.00

V22 South Indian Daal

Lentils, spiced & tempered with mustard seeds, curry leaves & ginger.

$13.00

V23 Vegetable Vindaloo

A traditional ''goan'' specialty. Seasonal vegetables cooked in a very hot-spicy, red chili-vinegar-ginger-garlic, hot & sour Anglo-Indian sauce.

$13.00

V24 Aloo Mutter

Potatoes & green peas gently cooked in a mild creamy sauce with Indian spices.

$13.00

V25 Kedai Vegetable

Seasonal vegetables tossed in an onion-tomato spiced sauce.

$15.00

V26 Mutter Paneer

Green-peas & Cottage Cheese slow cooked in a creamy spiced sauce.

$15.00

V27 Paneer Pasanda

Dices of home-made cottage cheese cooked in a mildly spiced cashew-almond gravy flavored with a dash of rosewater.

$14.00

V28 Vegetable Chettinad

Mixed veggies cooked with crushed black pepper & roasted coconut.

$14.00

V29 Vegetable Xacutti

A traditional ''goan'' delicacy, seasonal vegetables cooked with coconut milk & a special blend of roasted spices, dried red chilis & poppy seeds.

$14.00

V30 Vegetable Madras

Seasonal vegetables cooked in a spiced coconut gravy, tampered with mustard seeds, curry leaves and ginger.

$14.00

V31 Konkani Ghotala

Tofu, baby-eggplant, potatoes & carrots simmered in coconut milk with spices, tampered with mustard seeds, curry leaves and ginger.

Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"
Served with a side of steamed, aromatic basmati white rice.

$17.00

C1 Chicken Tikka Masala

Chicken breast pieces broiled in a ''tandoor-clay oven'' & gently cooked in a creamy tomato sauce with Indian spices.

$15.00

C2 Chicken Vindaloo

Chicken breast pieces simmered in a very hot-sour ''goan'' ''Anglo-Indian'' red chili sauce with potatoes.

$16.00

C3 Chicken Chutneywala

Chicken ''tikka'' pieces cooked in a curried mango-mint sauce with fresh ginger & cilantro.

$16.00

C4 Dahi Murgh

Lightly curried chicken breast pieces cooked with home-made yogurt, cilantro & black cardamom.

$16.00

C5 Chicken Madras

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

$16.00

C6 Chicken Saag

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

$16.00

C7 Milagu-Kozhi-Chettinad

Authentic and traditional ''South-Indian style'' devilled chicken. Chicken breast pieces cooked with crushed black pepper & roasted coconut.

$16.00

C8 Methi-Malai Chicken

Slow cooked chicken breast pieces in a creamy sauce with fresh & crushed fenugreek leaves & Indian spices.

$16.00

C9 Chicken Xacutti

A traditional ''goan'' delicacy, chicken cooked with coconut milk & a special blend of roasted spices, dried red chilis & poppy seeds.

$16.00

C10 Chicken Phall

Chicken breast pieces cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

$16.00

C11 Kadai Chicken

Chicken breast pieces cooked with selected freshly ground spices in a ''KADAI'' (Indian iron wok) with blended onion, bell-peppers, cilantro & ginger.

$16.00

C12 Chicken Kourma

Chicken breast pieces cooked in a mild creamy cashew-almond sauce.

$17.00

C14 Butter Chicken

Boneless tandoori chicken sauteed with onion, bell-peppers in a creamy tomato sauce.

$15.00

C15 Traditional "Chicken Curry"

Chicken breast pieces simmered in a fragrant combination of Indian spiced mild gravy.

$15.00

C16 Chicken Kondapur

A subtle curry with boneless chicken breast pieces & potatoes, simmered in a mild spiced coconut gravy.

$15.00

C17 Aachari Murgh

Boneless chicken breast pieces cooked in a delicious tangy pickled sauce.

$15.00

C18 Chicken Dhansak

Excellent combination of boneless curry chicken with lentils, spinach & Indian spices.

$15.00

C19 Murgh Roganjosh

Chunks of boneless chicken breast cooked in a dry ginger & aniseed flavored curry sauce.

$14.00

C20 Egg Curry

Four fresh boiled eggs in a basic curry sauce or (your choice of sauce -masala, korma, saag, chettinad, vindaloo, phaal & madras.

Lamb & Goat SpecialtiesToggle visibility of menu section "Lamb & Goat Specialties"
Served with a side of steamed, aromatic basmati white rice.

$20.00

L1 Lamb Masala

Chunks of lamb or goat cooked in a creamy tomato sauce with Indian spices.

$18.00

L2 Vindaloo

A ''goan'' red hot chili curry with vinegar and potatoes & lamb or goat.

$18.00

L3 Rogan Josh

Lamb or goat cooked in a dried ginger & aniseed flavored curry.

$18.00

L4 Balti Gosht

A lamb or goat curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies & fresh home-made ''balti'' spices.

$18.00

L5 Madras

Lamb or goat cooked in a hot coconut-based curry ''South-Indian style'', tampered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

$18.00

L6 Saag

Lamb or goat cooked in a delicately spiced creamy-spinach sauce.

$18.00

L7 Neelgiri Korma

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro.

$18.00

L8 Aachari

Lamb or goat cooked in a delicious pickled tangy pickled sauce.

$18.00

L9 Xacutti

A traditional ''goan'' delicacy, lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

$18.00

L10 Phall

Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

$18.00

L11 Malabar Curry

Lamb or goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.

$18.00

L12 Shahi Korma

Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

$20.00

L14 Pepper-Fry

Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper & ginger. This is a dry preparation.

$18.00

L15 ''Traditional'' Lamb or Goat Curry

Simmered in a fragrant combination of Indian spiced mild gravy.

Shrimp and Fish and Seafood SpecialtiesToggle visibility of menu section "Shrimp and Fish and Seafood Specialties"
Served with a side of steamed, aromatic basmati white rice.

$18.00

F1 Shrimp Masala

Jumbo shrimps grilled & gently simmered in a creamy tomato sauce.

$18.00

F2 Shrimp Vindaloo

A ''goan'' red hot chili curry with vinegar and potatoes & shrimp.

$18.00

F3 Shrimp Pappas

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried-red chilis, curry leaves & coriander.

$18.00

F4 Chingri Macher Jhol

An authentic shrimp curry from ''West-Bengal''.

$18.00

F5 Shrimp Madras

Shrimps cooked in a hot coconut-based curry ''South-Indian style'', tempered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

$18.00

F6 Jhinga Saag

Jumbo shrimps cooked in a delicately spiced creamy spinach sauce.

$18.00

F7 Shrimp Bhuna

Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs & spices.

$18.00

F8 Bagare Jhinga

Shrimp simmered in a tangy curried tomato sauce tempered with mustard seeds & curry leaves

$18.00

F9 Shrimp Mango Curry

Jumbo shrimps cooked with ripe mango pulp, simmered in coconut milk, tempered with mustard seeds, curry leaves & ginger.

$18.00

F10 Shrimp Phall

Shrimps cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

$16.00

F11 Meen Moilee

(A house specialty) Coconut flavored ''fish de jour'' cooked with curry leaves, mustard seeds, tomatoes & Indian spices.

$16.00

F12 Kerala Fish Curry

A signature dish from the state of Kerela. Traditional fish curry cooked with expertise by our master chefs bringing you an experience of Kerela, India. Delicately simmered in coconut milk with secret spices, chilis, garcinia indica (for its unique citrus...

$18.00

F14 Shrimp Jalfrezi

Shrimp cooked with mushrooms & bell-pepper in a medium-spiced sweet tomato sauce.

Sizzler, Tandoori and Grill SpecialtiesToggle visibility of menu section "Sizzler, Tandoori and Grill Specialties"
Served on a hot sizzling skillet with steamed veggies and aromatic basmati white rice.

$17.00

T1 Tandoori Chicken

One half of a chicken on the bone, marinated with yogurt & aromatic Indian spices, cooked in a ''tandoor'' (traditional clay oven).

$17.00

T2 Chicken Tikka

Succulent boneless breast pieces of chicken marinated with yogurt & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

$17.00

T3 Chicken Hariyali kabab

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

$18.00

T4 Tandoori Shrimp

Jumbo Shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered & broiled in a clay oven.

$25.00

T5 Mixed Grill

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali & malai kebab, Lamb boti & a couple of shrimps, served on a sizzling skillet.

$18.00

T6 Chicken Malai kabab

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron & Indian spices cooked in a ''tandoor'' (traditional clay oven).

$22.00

T7 Lamb Boti kabab

Tender chunks of lean lamb marinated with yogurt & Indian spices, skewered & cooked in a ''tandoor'' (traditional clay oven).

$25.00

T8 Lamb Chops

Tender lamb racks grilled in a clay oven with saffron cream & Indian spices.

$18.00

T9 Grilled Fish Fillet

'Fish de jour'' fresh fish marinated and grilled with selected Indian spices.

$25.00

T10 Sheekh Kabab

Fresh ground lamb, seasoned with cumin, coriander, ginger-garlic, cardamom, arranged skillfully on a skewer cooked in a ''tandoor'' (traditional clay oven).

$14.00

T11 Tangdi Kabab

Succulent chicken drumettes marinated with lemon juice & Indian spices, cooked to perfection in a clay oven.

$25.00

T14 Lamb Rack Chettinadu

Tender lamb racks cooked in a clay oven then gently simmered in traditional ''chettinad'' curry with crushed black pepper and roasted coconut.

$16.00

T15 Vegan Delight

Seasonal veggies & chunks of tofu marinated with selected Indian spices, served with vegan rice.

$16.00

T16 Tawa Vegetables

A melange of garden-fresh vegetables marinated & cooked to perfection with goodness of herbs & spices. Served on a sizzling skillet.

$16.00

T17 Paneer Tikka

Dices of home-made cottage cheese, bell-peppers & onion, marinated with yogurt & special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet.

$18.00

T18 Hariyali Paneer

Dices of home-made cottage cheese, bell-peppers & onion, marinated with yogurt, mint, cilantro & aromatic herbs-spices, grilled in a clay oven, served on a sizzling skillet.

Flavored Rice, Biryani's and NoodlesToggle visibility of menu section "Flavored Rice, Biryani's and Noodles"

$9.00

R1 Coconut Rice

Aromatic basmati rice cooked with grated coconut & coconut milk tempered with mustard seeds & curry leaves.

$9.00

R2 Lemon Rice

Aromatic basmati rice cooked with freshly squeezed lemon-juice, tempered with mustard seed, curry leaves & roasted peanuts.

$6.00

R3 Jeera Rice

Aromatic basmati rice tempered with saffron & cumin seeds.

$9.00

R4 Tamarind Rice

Aromatic basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves & roasted peanuts.

$6.00

R5 Mint Rice

Aromatic basmati rice cooked with fresh mint leaves.

$6.00

R6 Cilantro Rice

Aromatic basmati rice cooked with fresh cilantro leaves.

$9.00

R7 Vegetable Pulao

Aromatic basmati rice cooked with seasonal vegetables & saffron.

$9.00

R8 Bisibilla Bhat

Aromatic basmati rice prepared with lentil stew with vegetables, tempered with mustard seeds & curry leaves.

$15.00

R9 Vegetable Dum Biryani

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs & spices, melange of seasonal vegetables, onion coriander, mint, nuts & raisins. Served with ''raita''.

$18.00

R10 Chicken Dum Biryani

Chunks of chicken cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

$20.00

R11 Lamb or Goat Dum Biryani

Chunks of lamb or goat cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

$20.00

R12 Shrimp Dum Biryani

Jumbo shrimps cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

$15.00

R14 Egg Biryani

Hard boiled eggs cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

$10.00

R15 Biryani Rice

Aromatic basmati rice cooked with onion, selected spices, mint, cilantro, flavored with rose water & saffron

$15.00

R16 Indo-Chinese Veg-Fried Rice

A rice dish tossed in a wok with fresh veggies, selected spices, onion, garlic, ginger, scallions & soy sauce.

$18.00

R17 Indo-Chinese Chicken Fried Rice

A rice dish tossed in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, ginger, scallions & soy sauce.

$15.00

R18 Indo-Chinese Egg Fried Rice

A rice dish tossed in a wok with fresh scrambled eggs, veggies, selected spices, onion, garlic, ginger, scallions & soy sauce.

SidesToggle visibility of menu section "Sides"

$3.00

S7 Raita

A traditional yogurt dip with cucumber, carrot, onion & cilantro.

$3.00

S8 Pickle

Spicy lemon-chili pickle.

$5.00

S9 Mango Chutney

Sweet mango relish.

$2.00

S10 Side of Bismati Rice

$5.00

S11 Steamed Vegetables

Seasonal vegetables.

$3.00

S12 Plain Yogurt

$3.00

S14 Sambar

A lentil stew with vegetables.

$3.00

S15 Poppadum

Fried or roasted.

$5.00

S16 Extra Side of Curry Sauce

Masala, korma, chettinad, madras, xacutti, vindaloo, phaal, roganjosh, chutneywala, saag kondapur.

Kids Menu Toggle visibility of menu section "Kids Menu "

$10.00

Kids Chicken Fritters

Tender pieces of chicken tikka batter fried, served with ketchup.

$12.00

Kids Chicken Malai Kebab

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

$12.00

Kids Chicken Tikka

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

$12.00

Kids Mild Curry with Rice (Non-Veg Choice)

$10.00

Kids Mild Curry with Rice (Vegetarian Choice)

$6.00

Kids Vegetable Fritters

Assorted vegetables batter fried & served with ketchup.

$8.00

Kids Veggie Fried Rice

Aromatic rice mildly tossed with veggies.

DessertsToggle visibility of menu section "Desserts"

$6.00

M1 Gulab Jamun (3)

A dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

$6.00

M2 Gajar Ka Hulwa

(Carrot pudding) A light nutritious dessert made with grated carrots, reduced milk, sugar & cardamom.

$6.00

M3 Rice Pudding

A subtle dessert made with aromatic rice, condensed and reduced milk, cardamom & saffron.

$6.00

M4 Rasmalai

Delicate sweet patties made with milk solids, cottage cheese & soaked in a saffron flavored milk.

$6.00

M5 Payasum

A South-Indian famous dessert made with lentils, jaggery (palm sugar) & coconut milk.

$5.00

M6 Flavored Home-Made-Ice-Cream

Mango and rose flavors.

$5.00

M7 Vanilla Ice Cream

$8.00

M8 Gulab.Jamun and Ice Cream Combo

Pick your flavor.

Beverages Toggle visibility of menu section "Beverages "

$2.00

Q1 Soda

Coke, Diet Coke, Sprite, Sweet Tea, Unsweet Tea, Lemonade, Seltzer, Arnold-Palmer.

$5.00

Q2 Lassi

Sweet, salted, mango, strawberry (please call the restaurant for availability)

$3.00

Q3 Masala Chai

Traditional Indian ''tea'' made with milk, flavored with ginger & cardamom. Served hot.

$3.00

Q4 Madras Coffee

Instant coffee with milk. Served hot.

$2.00

Q5 Bottled Water

$4.00

Q6A Saratoga Sparkling Water (Small)

$6.00

Q6B Saratoga Sparkling Water (Big)

Menu SelectionsToggle visibility of Menu Selections

Dinner Menu

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Taste Of India - Melbourne

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About Taste Of India - Melbourne

http://tasteofindiamelbourne.com/

Delivery Area

Delivery Hours

Monday:	4:30 pm to 8:30 pm
Tuesday:	4:30 pm to 8:30 pm
Wednesday:	4:30 pm to 8:30 pm
Thursday:	4:30 pm to 8:30 pm
Friday:	4:30 pm to 9:01 pm
Saturday:	4:30 pm to 9:00 pm
Sunday:	4:30 pm to 9:00 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(321) 751-4191
Serving:	Indian

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Taste Of India - Melbourne