A pastry stuffed with spiced potatoes, cilantro, onions, and green peas.

Vegetable samosa layered with chickpeas, topped with raw chopped onions, tomatoes and herbs. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Cottage cheese dipped in a seasoned split-gram batter and fried.

Spiced potato patties with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Sliced onion, lightly tossed in a split-gram batter and crispy fried, sprinkled with chat masala (sour/salty/dried mango powder).

A delicious combination of 1 samosa, 1 spiced potato patty and a few vegetable fritters.

Stir fried, diced cottage cheese tossed with onions, bell peppers and scallions in an Indo-Chinese sauce.

Crispy fried babycorn tossed in an indo-chinese delicious sauce

Battered and fried chicken wings tossed in an Indo-Chinese sauce.

Crispy batter-fried chicken cubes tossed in a hot sweet and sour sauce, sprinkled with roasted sesame seeds.

Rice battered, crispy boneless fried chicken, served with onion, lemon and curry leaves.

Boneless chicken chunks dipped in a split-gram batter with Indian spices and fried.

Tangy, spiced and flavorful lentil soup.

Traditional, fresh tomato and coriander soup.

Slices of tomato, onion, lemon and green chili with chef's dressing (on side).

Light and fluffy, freshly baked Indian flat bread.

Freshly baked naan bread studded with fresh chopped garlic and cilantro.

Freshly baked naan bread stuffed with nuts and raisin.

Naan bread stuffed with spiced ground lamb.

Naan bread studded with spicy fresh green chilis and cilantro.

Naan bread studded with spicy fresh green chilis and cilantro.

Naan bread topped with spicy green chili and garlic.

Naan bread studded with rosemary.

Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.

A classic potato dish made with bursting flavors of Indian spices and tomatoes.

Slow cooked potatoes with Indian spices and tempered with cumin seeds.

Deliciously cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

A pureed, thick, creamy spinach sauce and cubes of homemade cottage cheese, cooked with cumin, ginger, garlic and Indian spices.

Cauliflower saag.

Potatoes in a creamy spinach sauce.

Chickpeas cooked in a creamy spinach sauce..

Fresh okra cooked with onions, tomatoes, bell-peppers and Indian spices.

Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs and spices.

Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.

Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, onions and tempered with garlic, chilis and ground spices.

Baby eggplant cooked in a heavy cream of coconut, sesame seeds and roasted peanut sauce.

Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes and cilantro.

A melange of vegetables cooked in a very-very hot-spicy ''Anglo-Indian'' sauce laced with green chilis.

A mixed vegetable curry cooked with coconut milk and southern spices.

Yellow lentils cooked with spinach, onion and garlic.

Yellow lentils cooked and tempered with cumin, garlic, onions and cilantro.

Lentils, spiced and tempered with mustard seeds, curry leaves and ginger.

A traditional ''Goan'' specialty. Seasonal vegetables cooked in a very hot-spicy, red chili-vinegar-ginger-garlic, hot and sour Anglo-Indian sauce.

Seasonal vegetables tossed in an onion-tomato spiced sauce.

Green-peas and cottage cheese slow cooked in a creamy spiced sauce.

Dices of homemade cottage cheese cooked in a mildly spiced cashew-almond gravy flavored with a dash of rosewater.

Mixed veggies cooked with crushed black pepper and roasted coconut.

A traditional "GOAN" delicacy, seasonal vegetables cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Seasonal vegetables cooked in a spiced coconut gravy, tampered with mustard seeds, curry leaves and ginger.

Tofu, baby-eggplant, potatoes and carrots simmered in coconut milk with spices, tampered with mustard seeds, curry leaves and ginger.

Chicken breast pieces broiled in a "tandoor-clay oven" and gently cooked in a creamy tomato sauce with Indian spices.

Chicken breast pieces simmered in a very hot-sour ''goan'' ''Anglo-Indian'' red chili sauce with potatoes.

Chicken thigh pieces cooked in a hot coconut curry "South-Indian style", tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Authentic and traditional ''South-Indian style'' devilled chicken. Chicken breast pieces cooked with crushed black pepper and roasted coconut.

A traditional "Goan" delicacy, chicken thigh cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Chicken thigh pieces cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices.

Chicken thigh pieces cooked in a mild creamy cashew-almond sauce.

Also known as BUTTER CHICKEN. Boneless tandoori chicken sauteed with onion, bell-peppers in a creamy tomato sauce.

A subtle curry with boneless chicken thigh pieces and potatoes, simmered in a mild spiced coconut gravy.

A ''Goan'' red hot chili curry with vinegar and potatoes with your choice of lamb or goat.

Lamb or goat cooked in a hot coconut-based curry ''South-Indian style'', tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger.

A traditional ''Goan'' delicacy, lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers and chefs special blend of spices.

Lamb or goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.

Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation.

A ''goan'' red hot chili curry with vinegar and potatoes and shrimp.

Shrimps cooked in a hot coconut-based curry ''South-Indian style'', tempered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger.

Shrimps cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers and chefs special blend of spices.

A signature dish from the state of Kerala. Traditional boneless fish curry cooked with expertise by our master chefs bringing you an experience of Kerala, India. Delicately simmered in coconut milk with Indian herbs and spices, chilis, garcinia indica a.k.a...

Shrimp sauteed with fresh garlic and selected Indian spices, served with a side of rice.

One half of a chicken on the bone, marinated with yogurt, and aromatic Indian spices, cooked in a ''tandoor'' (traditional clay oven).

Succulent boneless breast pieces of chicken marinated with yogurt, and aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro, and aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Jumbo shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered, and broiled in a clay oven.

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali, and malai kebab, Lamb boti, and a couple of shrimps, served on a sizzling skillet, with rice, mashed potatoes, and veggies.

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron, and Indian spices cooked in a ''tandoor'' (traditional clay oven).

Tender chunks of lean lamb marinated with yogurt, and Indian spices, skewered, and cooked in a ''tandoor'' (traditional clay oven).

Pre-plated. Chef's special. Tender lamb racks cooked in a clay oven with saffron cream, and Indian spices. Served with veggies, mashed potatoes, basmati rice, and garlic naan.

Seasonal veggies and chunks of tofu marinated with selected Indian spices, served with Vegan,Vegetarian rice.

A melange of garden-fresh vegetables marinated and cooked to perfection with goodness of herbs and spices. Served on a sizzling skillet.

Dices of homemade cottage cheese, bell-peppers and onion, marinated with yogurt and special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet.

Dices of homemade cottage cheese, bell-peppers and onion, marinated with yogurt, mint, cilantro and aromatic herbs-spices, grilled in a clay oven, served on a sizzling skillet.

Aromatic basmati rice cooked with grated coconut, and coconut milk tempered with mustard seeds, and curry leaves.

Aromatic basmati rice cooked with freshly squeezed lemon-juice, tempered with mustard seed, curry leaves, and roasted peanuts.

Aromatic basmati rice tempered with saffron, and cumin seeds.

Aromatic basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves, and roasted peanuts.

Aromatic basmati rice cooked with fresh mint leaves.

Aromatic basmati rice cooked with fresh cilantro leaves.

Aromatic basmati rice cooked with seasonal vegetables, and saffron.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onion coriander, mint, nuts, and raisins. Served with ''raita''.

Chunks of chicken cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Chunks of lamb, or goat cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Jumbo shrimps cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Hard boiled eggs cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

A rice dish tossed in a wok with fresh veggies, selected spices, onion, garlic, ginger, scallions, and soy sauce.

A rice dish tossed in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, ginger, scallions, and soy sauce.

A rice dish tossed in a wok with fresh scrambled eggs, veggies, selected spices, onion, garlic, ginger, scallions, and soy sauce.

Spicy lemon-chili pickle.

Sweet mango relish.

Seasonal veggies.

Roasted.

A pastry stuffed with spiced potatoes, cilantro, onions, and green peas.

Vegetable samosa layered with chickpeas, topped with raw chopped onions, tomatoes and herbs. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Cottage cheese dipped in a seasoned split-gram batter and fried.

Spiced potato patties with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Sliced onion, lightly tossed in a split-gram batter and crispy fried, sprinkled with chat masala (sour/salty/dried mango powder).

(Veg ball is made with cabbage, carrot, green beans, potatoes and cauliflower) crispy fried and tossed in an Indo-Chinese sauce.

A delicious combination of 1 samosa, 1 spiced potato patty and a few vegetable fritters.

Stir fried, diced cottage cheese tossed with onions, bell peppers and scallions in an Indo-Chinese sauce.

Battered and fried chicken wings tossed in an Indo-Chinese sauce.

Crispy batter-fried chicken cubes tossed in a hot sweet and sour sauce, sprinkled with roasted sesame seeds.

Rice battered, crispy boneless fried chicken, served with onion, lemon and curry leaves.

Boneless chicken chunks dipped in a split-gram batter with Indian spices and fried.

Crispy batter-fried chicken chunks tossed in a hot-sweet & sour sauce, sprinkled with sesame seeds.

Tangy, spiced and flavorful lentil soup.

Traditional, fresh tomato and coriander soup.

Fresh spinach and corn kernels with select Indian herbs and spices, finished with cream.

Slices of tomato, onion, lemon and green chili with chef's dressing (on side).

Light and fluffy, freshly baked Indian flat bread.

Freshly baked naan bread studded with fresh chopped garlic and cilantro.

Freshly baked naan bread stuffed with nuts and raisin.

Naan bread stuffed with spiced ground lamb.

Naan bread studded with spicy fresh green chilis & cilantro.

Whole-wheat bread baked in a clay oven.

Naan bread topped with spicy green chili and garlic.

Naan bread studded with rosemary.

Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.

A classic potato dish made with bursting flavors of Indian spices and tomatoes.

Slow cooked potatoes with Indian spices and tempered with cumin seeds.

Deliciously cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

A pureed, thick, creamy spinach sauce and cubes of homemade cottage cheese, cooked with cumin, ginger, garlic and Indian spices.

Cauliflower in a creamy spinach sauce..

Potatoes in a creamy spinach sauce.

Chickpeas in a creamy spinach sauce.

Fresh okra cooked with onions, tomatoes, bell-peppers and Indian spices.

Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs and spices.

Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.

Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, onions and tempered with garlic, chilis and ground spices.

Baby eggplant cooked in a heavy cream of coconut, sesame seeds and roasted peanut sauce.

Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes and cilantro.

A melange of vegetables cooked in a very-very hot-spicy ''Anglo-Indian'' sauce laced with green chilis.

A mixed vegetable curry cooked with coconut milk and southern spices.

Yellow lentils cooked with spinach, onion and garlic.

Yellow lentils cooked and tempered with cumin, garlic, onions and cilantro.

A traditional ''goan'' specialty. Seasonal vegetables cooked in a very hot-spicy, red chili-vinegar-ginger-garlic, hot & sour Anglo-Indian sauce.

Potatoes & green peas gently cooked in a mild creamy sauce with Indian spices.

Lentils, spiced and tempered with mustard seeds, curry leaves and ginger.

A traditional ''goan'' specialty. Seasonal vegetables cooked in a very hot-spicy, red chili-vinegar-ginger-garlic, hot and sour Anglo-Indian sauce.

Green-peas & Cottage Cheese slow cooked in a creamy spiced sauce.

Dices of home-made cottage cheese cooked in a mildly spiced cashew-almond gravy flavored with a dash of rosewater.

Seasonal vegetables tossed in an onion-tomato spiced sauce.

Mixed veggies cooked with crushed black pepper & roasted coconut.

A traditional ''Goan'' delicacy, seasonal vegetables cooked with coconut milk & a special blend of roasted spices, dried red chilis & poppy seeds.

Seasonal vegetables cooked in a spiced coconut gravy, tampered with mustard seeds, curry leaves and ginger.

Tofu, baby-eggplant, potatoes & carrots simmered in coconut milk with spices, tampered with mustard seeds, curry leaves and ginger.

Chicken breast pieces broiled in a "tandoor-clay oven" and gently cooked in a creamy tomato sauce with Indian spices.

Chicken breast pieces simmered in a very hot-sour ''goan'' ''Anglo-Indian'' red chili sauce with potatoes.

Chicken thigh pieces cooked in a hot coconut curry "South-Indian style", tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Authentic and traditional ''South-Indian style'' devilled chicken. Chicken breast pieces cooked with crushed black pepper and roasted coconut.

A traditional "Goan" delicacy, chicken thigh cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Chicken thigh pieces cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices.

Chicken thigh pieces cooked in a mild creamy cashew-almond sauce.

Also called "BUTTER CHICKEN" Boneless tandoori chicken sauteed with onion, bell-peppers in a creamy tomato sauce.

A ''Goan'' red hot chili curry with vinegar and potatoes and lamb or goat.

Lamb or goat cooked in a hot coconut-based curry ''South-Indian style'', tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger.

A traditional ''goan'' delicacy, lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers and chefs special blend of spices.

Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation.

A ''Goan'' red hot chili curry with vinegar and potatoes and shrimp.(VERY SPICY)

Shrimps cooked in a hot coconut-based curry ''South-Indian style'', tempered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

Shrimps cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers and chefs special blend of spices.

A signature dish from the state of Kerala. Traditional boneless fish curry cooked with expertise by our master chefs bringing you an experience of Kerala, India. Delicately simmered in coconut milk with Indian herbs and spices, chilis, garcinia indica a.k.a...

One half of a chicken on the bone, marinated with yogurt, and aromatic Indian spices, cooked in a ''tandoor'' (traditional clay oven).

Succulent boneless breast pieces of chicken marinated with yogurt, and aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro, and aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Jumbo shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered, and broiled in a clay oven.

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali, and malai kebab, Lamb boti, and a couple of shrimps, served on a sizzling skillet, with rice, mashed potatoes, and veggies.

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron, and Indian spices cooked in a ''tandoor'' (traditional clay oven).

Tender chunks of lean lamb marinated with yogurt, and Indian spices, skewered, and cooked in a ''tandoor'' (traditional clay oven).

Tender lamb racks cooked in a clay oven with saffron cream & Indian spices. Served with veggies, mashed potatoes & basmati rice,

Seasonal veggies & chunks of tofu marinated with selected Indian spices, served with vegan rice.

A melange of garden-fresh vegetables marinated & cooked to perfection with goodness of herbs & spices. Served on a sizzling skillet.

Dices of home-made cottage cheese, bell-peppers & onion, marinated with yogurt & special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet.

Dices of home-made cottage cheese, bell-peppers & onion, marinated with yogurt, mint, cilantro & aromatic herbs-spices, grilled in a clay oven, served on a sizzling skillet.

Pre-plated. Fresh snapper (chef's special) marinated, and grilled with selected Indian spices, topped with a coconut, and shrimp-based sauce, garlic naan, and sauteed veggies.

Seasonal veggies and chunks of tofu marinated with selected Indian spices, served with Vegan,Vegetarian rice.

A melange of garden-fresh vegetables marinated and cooked to perfection with goodness of herbs and spices. Served on a sizzling skillet.

Dices of homemade cottage cheese, bell-peppers and onion, marinated with yogurt and special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet.

Aromatic basmati rice cooked with grated coconut, and coconut milk tempered with mustard seeds, and curry leaves.

Aromatic basmati rice cooked with freshly squeezed lemon-juice, tempered with mustard seed, curry leaves, and roasted peanuts.

Aromatic basmati rice tempered with saffron, and cumin seeds.

Aromatic basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves, and roasted peanuts.

Aromatic basmati rice cooked with fresh mint leaves.

Aromatic basmati rice cooked with fresh cilantro leaves.

Aromatic basmati rice cooked with seasonal vegetables & saffron.

Aromatic basmati rice cooked with seasonal vegetables, and saffron.

Aromatic basmati rice prepared with lentil stew with vegetables, tempered with mustard seeds & curry leaves.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onion coriander, mint, nuts, and raisins. Served with ''raita''.

Chunks of chicken cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Chunks of lamb, or goat cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Jumbo shrimps cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

Hard boiled eggs cooked with fresh mint, and aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with ''raita''.

A rice dish tossed in a wok with fresh veggies, selected spices, onion, garlic, ginger, scallions, and soy sauce.

A rice dish tossed in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, ginger, scallions, and soy sauce.

Spicy lemon-chili pickle.

Sweet mango relish.

Seasonal veggies.

Roasted lentil crackers

A lentil stew with vegetables.

Assorted vegetables batter fried and served with ketchup.