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$4.95
A-1 Vegetable Samosa
A Pastry stuffed with spiced potatoes and green peas.
$5.95
A-2 Samosa Chat
Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys.
$3.95
A-3 Masala Papad (2)
Crispy papad topped with onion, tomato, green chili, cilantro and spices.
$8.95
A-4 Paneer Pakoda
Crispy light cottage cheese, dipped in a split-gram batter and deep fried.
$6.95
A-5 Ragada
Spiced potato patties layered with chickpeas and herbs topped with yogurt, mint and tamarind chutneys.
$5.95
A-6 Onion Bhaji
Shredded onion lightly tossed in a split-gram batter and crispy filed, sprinkled with chaat masala.
$5.95
A-7 Vegetable Pakora
Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried.
$9.95
A-8 Veg Manchurian
A choice of one cauliflower or baby corn or mushroom crispy fried and tossed in an Indo-Chinese sauce.
$8.95
A-9 Mixed Vegetable Platter
A delicious combination of samosa, pakora, corn and cheese tikki.
$11.95
A-10 Chili Paneer
Stir-fried homemade cottage cheese tossed with onions, bell peppers in an Indo-Chinese Sauce.
$5.95
A-11 Papdi-Chaat
Crispy crackers tossed with spicy potatoes, chickpeas and herbs layered with yogurt, mint and tamarind chutneys.
$6.95
A-12 Indo-Chinese Bhel
Crispy fried noodles topped with delicious chutneys.
$8.95
D-1 Masala Dosa
Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes. Served with sambar, tomato chutney and coconut chutney.
$9.95
D-2 Rawa Dosa
Crepe made of rice, semolina, cream of wheat stuffed with spiced potatoes. Served with sambar, tomato chutney and coconut chutney.
$8.95
D-3 Mysore Masala Dosa
Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Send with sambar, tomato chutney and coconut chutney.
$8.95
D-4 Spinach Dosa
Rice and lentil crepe filled with spinach. Saved with sambar, tomato chutney and coconut chutney.
$7.95
D-6 Uttapam
A savory pancake made of rice and lentils, tossed with your choice of toppings (onion, tomato, bell-peppers, carrots, peas and chilies).
$6.95
D-7 Sambar Vada
Fried lentils doughnuts, served with sambar, tomato chutney, and coconut chutney.
$4.50
S-1 Mulligatawny Soup
Spicy and tangy lentil soup.
$2.50
B-1 Naan
Light and fluffy authentic Indian flat-bread, freshly baked in a tandoor oven.
$2.95
B-2 Garlic Naan
Naan bread stuffed with fresh chopped garlic and cilantro.
$1.95
B-8 Tandoori Roti
Whole wheat bread baked in a tandoor.
$3.95
B-15 Chapati
Whole wheat bread soft cooked in a griddle.
$10.95
V-3 Jeera Aloo
Slow cooked potatoes with Indian spices and tempered with cumin seeds.
$11.95
V-4 Kurkuri Bhindi
Crispy fried spiced okra with red onion, lime and chaat masala.
$13.95
V-7 Paneer Butter Masala
Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
$11.95
V-11 Bhindi Do Pyaza
Fresh okra sauteed with sliced onions, tomatoes and Indian spices.
$11.95
V-12 Aloo Gobhi Masala
Cauliflower and potatoes cooked to perfection with ginger, tomatoes and herbs.
$11.95
V-15 Balti Baingan
Eggplant cooked with bell peppers, tomatoes, mushrooms, onion tempered with chilies and ground spices.
$11.95
V-16 Bagare Baingan
Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanut sauce.
$11.95
V-17 Chana Masala
Chick-peas (Garbanzo Beans) slowly simmered with tart pomegranate seeds and coriander cooked with tomatoes.
$11.95
V-18 Vegetable Phall
A melange of vegetables cooked in a very hot-spicy Anglo-Indian sauce laced with green chilies.
$11.95
V-19 Kondapur Vegetables
A vegetable curry cooked with coconut and Mangalorean spices.
$10.95
V-20 Daal Saag
Yellow lentils cooked with spinach and Indian spices.
$10.95
V-21 Daal of the Day
Daal of the Day
$11.95
V-22 South Indian Daal
Chef's special lentils spiced and tempered with mustard seeds and curry leaves.
$14.95
C-1 Chicken Tikka Masala
Breast of chicken broiled in a tandoori oven and cooked in a creamy tomato sauce with Indian spices. Halal
$14.95
C-14 Butter Chicken
Boneless shredded tandoori chicken cooked with onion and bell-peppers in a creamy tomato sauce. Halal
$13.95
C-15 Traditional "Chicken Curry"
Chicken breast simmered in a fragrant combination of Indian spiced mild gravy. Halal
Sizzler, Tandoori and Grill SpecialtiesToggle visibility of menu section "Sizzler, Tandoori and Grill Specialties"
$13.95
T-12 Paneer Tikka
Dices of home-made cottage cheese, marinated with yogurt and exotic Indian herbs and spices and grilled in a clay oven, served sizzling hot.
$13.95
T-14 Hariyali Paneer
Dices of home-made cottage cheese marinated with yogurt, mint, cilantro and aromatic Indian spices and served on a sizzling platter.
$13.95
T-15 Tawa Vegetables
A melange of garden-fresh vegetables marinated and cooked to perfection with Indian herbs and spices, served on a sizzling platter.
$7.95
R-9 Indo-Chinese Veg-Fried Rice
A dish of rice that is cooked and then tossed with fresh vegetables, spring onions and soy-sauce.
$9.95
R-10 Indo-Chinese Chicken Fried Rice
A dish of rice that is cooked and then tossed with chicken tikka, spring onions and soy-sauce.
$13.95
R-12 Chicken Dum Biryani
Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with Raita, Pickle and Pappad.
$16.95
R-14 Lamb or Goat Dum Biryani
Lamb or Goat slow cooked with fresh mint, aromatic basmati rice, onions, cilantro, nuts and raisins. Served with Raita, Pickle and Pappad.
$4.95
A-1 Vegetable Samosa
A Pastry stuffed with spiced potatoes and green peas.
$5.95
A-2 Samosa Chat
Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys.
$3.95
A-3 Masala Papad (2)
Crispy papad topped with onion, tomato, green chili, cilantro and spices.
$8.95
A-4 Paneer Pakoda
Crispy light cottage cheese, dipped in a split-gram batter and deep fried.
$6.95
A-5 Ragada
Spiced potato patties layered with chickpeas and herbs topped with yogurt, mint and tamarind chutneys.
$5.95
A-6 Onion Bhaji
Shredded onion lightly tossed in a split-gram batter and crispy filed, sprinkled with chaat masala.
$5.95
A-7 Vegetable Pakora
Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried.
$9.95
A-8 Veg Manchurian
A choice of one cauliflower or baby corn or mushroom crispy fried and tossed in an Indo-Chinese sauce.
$8.95
A-9 Mixed Vegetable Platter
A delicious combination of samosa, pakora, corn and cheese tikki.
$11.95
A-10 Chili Paneer
Stir-fried homemade cottage cheese tossed with onions, bell peppers in an Indo-Chinese Sauce.
$5.95
A-11 Papdi-Chaat
Crispy crackers tossed with spicy potatoes, chickpeas and herbs layered with yogurt, mint and tamarind chutneys.
$6.95
A-12 Indo-Chinese Bhel
Crispy fried noodles topped with delicious chutneys.
$8.95
D-1 Masala Dosa
Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes. Served with sambar, tomato chutney and coconut chutney.
$9.95
D-2 Rawa Dosa
Crepe made of rice, semolina, cream of wheat stuffed with spiced potatoes. Served with sambar, tomato chutney and coconut chutney.
$8.95
D-3 Mysore Masala Dosa
Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Send with sambar, tomato chutney and coconut chutney.
$8.95
D-4 Spinach Dosa
Rice and lentil crepe filled with spinach. Saved with sambar, tomato chutney and coconut chutney.
$7.95
D-6 Uttapam
A savory pancake made of rice and lentils, tossed with your choice of toppings (onion, tomato, bell-peppers, carrots, peas and chilies).
$6.95
D-7 Sambar Vada
Fried lentils doughnuts, served with sambar, tomato chutney, and coconut chutney.
$4.50
S-1 Mulligatawny Soup
Spicy and tangy lentil soup.
$1.99
S-10 Rice
Rice
$2.95
B-1 Naan
Light and fluffy authentic Indian flat-bread, freshly baked in a tandoor oven.
$2.95
B-2 Garlic Naan
Naan bread stuffed with fresh chopped garlic and cilantro.
$1.95
B-8 Tandoori Roti
Whole wheat bread baked in a tandoor.
$3.95
B-15 Chapati
Whole wheat bread soft cooked in a griddle.
$10.95
V-3 Jeera Aloo
Slow cooked potatoes with Indian spices and tempered with cumin seeds.
$11.95
V-4 Kurkuri Bhindi
Crispy fried spiced okra with red onion, lime and chaat masala.
$13.95
V-7 Paneer Butter Masala
Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
$11.95
V-11 Bhindi Do Pyaza
Fresh okra sauteed with sliced onions, tomatoes and Indian spices.
$11.95
V-12 Aloo Gobhi Masala
Cauliflower and potatoes cooked to perfection with ginger, tomatoes and herbs.
$11.95
V-15 Balti Baingan
Eggplant cooked with bell peppers, tomatoes, mushrooms, onion tempered with chilies and ground spices.
$11.95
V-16 Bagare Baingan
Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanut sauce.
$11.95
V-17 Chana Masala
Chick-peas (Garbanzo Beans) slowly simmered with tart pomegranate seeds and coriander cooked with tomatoes.
$11.95
V-18 Vegetable Phall
A melange of vegetables cooked in a very hot-spicy Anglo-Indian sauce laced with green chilies.
$11.95
V-19 Kondapur Vegetables
A vegetable curry cooked with coconut and Mangalorean spices.
$10.95
V-20 Daal Saag
Yellow lentils cooked with spinach and Indian spices.
$10.95
V-21 Daal of the Day
Daal of the Day
$11.95
V-22 South Indian Daal
Chef's special lentils spiced and tempered with mustard seeds and curry leaves.
$14.95
C-1 Chicken Tikka Masala
Breast of chicken broiled in a tandoori oven and cooked in a creamy tomato sauce with Indian spices. Halal
$13.95
C-2 Chicken Vindaloo
Breast of chicken cooked in a very hot and sour "Goan" red chili sauce with potatoes. Halal
$13.95
C-7 Milagu-Kozi Chettinad
Authentic devilled chicken cooked with crushed black pepper and roasted coconut. Halal
$13.95
C-8 Chicken Madras
Chicken cooked in a hot coconut curry tempered with red chili, mustard seeds and curry leaves. Halal
$13.95
C-9 Chicken Xacuti
A traditional "Goan' delicacy, chicken cooked with a complex spicing. including white poppy seeds, grated coconut and whole red chilies. Halal
$13.95
C-10 Chicken Phall
Chicken cooked in a very spicy Anglo-Indian sauce laced with green chilies. Halal
$13.95
C-11 Kadai Chicken
Delicious chicken breast cooked with crushed peppers, coriander and diced green bell-peppers. Halal
$14.95
C-12 Chicken Korma
Chicken cooked in a mild cashew and almond creamy sauce. Halal
$14.95
C-14 Butter Chicken
Boneless shredded tandoori chicken cooked with onion and bell-peppers in a creamy tomato sauce. Halal
$13.95
C-15 Traditional "Chicken Curry"
Chicken breast simmered in a fragrant combination of Indian spiced mild gravy. Halal
$13.95
C-16 Kondapur Chicken Curry
Chicken with potatoes curried with coconut and Mangalorean spices. Halal
$13.95
C-17 Achari Murgh
Chicken cooked in a delicious tangy pickled sauce. Halal
Lamb & Goat SpecialtiesToggle visibility of menu section "Lamb & Goat Specialties"
We serve halal meats.
We serve halal meats.
$16.95
L-2 Vindaloo
Chunks of Lamb or Goat cooked in a very hot and sour "Goan" red chili sauce with potatoes. Halal
$16.95
L-3 Balti Gosht
Chunks of Lamb or Goat cooked with bell-peppers, tomatoes, mushrooms and onions tempered with chilies and ground spices. Halal
$16.95
L-5 Madras
Lamb or Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds. Halal
$16.95
L-8 Phall
Chunks of Lamb or Goat cooked in a very spicy Anglo-Indian sauce laced with green chilies. Halal
$18.95
L-9 "Pepper Fry"
Tender Lamb or Goat chunks pan-fried with selected aromatic herbs and spices and onion. Halal
$16.95
L-10 Malabar Addu Curry
Goat on the bone, cooked with potatoes, carrot and coconut milk with south Indian spices. Halal
$16.95
L-11 Achari
Lamb or Goat cooked in a delicious tangy pickled sauce. Halal
Sizzler, Tandoori & Grill SpecialtiesToggle visibility of menu section "Sizzler, Tandoori & Grill Specialties"
$13.95
T-12 Paneer Tikka
Dices of home-made cottage cheese, marinated with yogurt and exotic Indian herbs and spices and grilled in a clay oven, served sizzling hot.
$13.95
T-14 Hariyali Paneer
Dices of home-made cottage cheese marinated with yogurt, mint, cilantro and aromatic Indian spices and served on a sizzling platter.
$13.95
T-15 Tawa Vegetables
A melange of garden-fresh vegetables marinated and cooked to perfection with Indian herbs and spices, served on a sizzling platter.
$7.95
R-9 Indo-Chinese Veg-Fried Rice
A dish of rice that is cooked and then tossed with fresh vegetables, spring onions and soy-sauce.
$9.95
R-10 Indo-Chinese Chicken Fried Rice
A dish of rice that is cooked and then tossed with chicken tikka, spring onions and soy-sauce.
$13.95
R-12 Chicken Dum Biryani
Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with Raita, Pickle and Pappad.
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