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$9.10
Vegetable Samosa
Pastry stuffed with spiced potatoes and green peas.
$11.70
Samosa Chaat
Vegetable samosa layered with chickpeas and herbs. Topped with yogurt, mint, and tamarind chutneys.
$14.30
Paneer Pakoda
Crispy light cottage cheese dipped in a split-gram batter and deep-fried.
$13.00
Ragada
Spiced potato patties layered with chickpeas and herbs. Topped with yogurt, mint, and tamarind chutneys.
$11.70
Onion Bhaji
Shredded onion lightly tossed in a split-gram batter and crispy fried. Sprinkled with chaat masala.
$11.70
Punjabi Vegetable Pakoda
Batter-fried crispy light seasonal vegetable fritters.
$16.90
Vegetable Manchurian
Your choice of cauliflower, baby corn, or mushroom crispy fried and tossed in an Indo-Chinese sauce.
$14.30
Mixed Vegetable Platter
A delicious combination of samosa, pakora, corn, and cheese tikki.
$19.50
Chili Paneer
Stir-fried homemade cottage cheese tossed with onions and bell peppers in an Indo-Chinese Sauce.
$9.10
Mulligatawny Soup
Tangy, spiced, and flavorful lentil soup.
$9.10
Tomato Dhaniya Shorba
Traditional fresh tomato and coriander soup.
$3.90
Naan Bread
Light and fluffy, freshly baked Indian flat bread.
$5.14
Garlic Naan
Freshly baked naan bread studded with fresh chopped garlic and cilantro.
$5.20
Onion Kulcha
Naan bread lightly topped with onions and cilantro.
$3.90
Tandoori Roti
Whole-wheat bread baked in a clay oven.
$23.40
Vegetable Malai Kofta
Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.
$18.20
Bombay Aloo
A classic potato dish made with bursting flavors of Indian spices and tomatoes.
$18.20
Jeera Aloo
Slow cooked potatoes with Indian spices and tempered with cumin seeds.
$20.80
Methi Mutter Malai
Cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.
$26.00
Kaju Khoya
Cashew nuts cooked in mildly spiced creamy almond and cashew sauce.
$20.80
Paneer Butter Masala
Cubes of cottage cheese, bell-peppers, and onions cooked in a buttery tomato-cream sauce with Indian spices.
$23.40
Paneer Kurchan
Grated cottage cheese, bell-peppers, and onions cooked in a buttery tomato-cream sauce with Indian spices.
$19.50
Vegetable Makhani
Seasonal vegetables cooked in a buttery tomato-cream sauce with Indian spices.
$20.80
Saag Paneer
A pureed, thick, creamy spinach sauce and cubes of homemade cottage cheese cooked with cumin, ginger, garlic, and Indian spices.
$19.50
Bhindi Do Pyaza
Fresh okra cooked with onions, tomatoes, bell-peppers, and Indian spices.
$18.20
Aloo Gobhi Masala
Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs, and spices.
$20.80
Vegetable Khorma
Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.
$19.50
Balti Baingan
Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, and onions. Tempered with garlic, chilis, and ground spices.
$19.50
Bagare Baingan
Baby eggplant cooked in a heavy cream of coconut, sesame seeds, and roasted peanut sauce.
$18.20
Chana Masala
Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes, and cilantro.
$18.20
Vegetable Phaal
Vegetables cooked in a very-very hot-spicy ''Anglo-Indian'' sauce laced with green chilis.
$19.50
Vegetable Kondapur
A mixed vegetable curry cooked with coconut milk and southern spices.
$16.90
Daal Saag
Yellow lentils cooked with spinach, onion, and garlic.
$16.90
Daal Tadka
Yellow lentils cooked and tempered with cumin, garlic, onions, and cilantro.
$16.90
South Indian Daal
Lentils spiced and tempered with mustard seeds, curry leaves, and ginger.
$18.20
Vegetable Vindaloo
Seasonal vegetables cooked in a very hot-spicy Anglo-Indian sauce made with red chili, vinegar, ginger, and garlic.
$18.20
Aloo Mutter
Potatoes and green peas gently cooked in a mild creamy sauce with Indian spices.
$18.20
Kadai Vegetable
Seasonal vegetables tossed in an onion-tomato spiced sauce.
$20.80
Mutter Paneer
Green peas and cottage cheese slow cooked in a creamy spiced sauce.
$20.80
Paneer Pasanda
Dices of homemade cottage cheese cooked in a mildly spiced cashew-almond gravy flavored with a dash of rosewater.
$19.50
Vegetable Chettinad
Mixed veggies cooked with crushed black pepper and roasted coconut.
$19.50
Vegetable Xacuti
Seasonal vegetables cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$18.20
Vegetable Madras
Seasonal vegetables cooked in a spiced coconut gravy tempered with mustard seeds, curry leaves, and ginger.
$19.50
Konkani Ghotala
Tofu, baby-eggplant, potatoes, and carrots simmered in coconut milk with spices. Tempered with mustard seeds, curry leaves, and ginger.
Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$26.00
Chicken Tikka Masala
Chicken breast pieces broiled in a tandoor (clay oven) and gently cooked in a creamy tomato sauce with Indian spices.
$23.40
Chicken Vindaloo
Chicken breast pieces simmered in a very hot-sour ''goan'' Anglo-Indian red chili sauce with potatoes.
$23.40
Chicken Madras
Chicken thigh pieces cooked in a hot coconut curry "South-Indian style" sauce. Tempered with mustard seeds, whole red chilis, curry leaves, and ginger.
$23.40
Chicken Chettinad
Authentic and traditional ''South-Indian style'' deviled chicken. Chicken breast pieces cooked with crushed black pepper and roasted coconut.
$23.40
Chicken Xacutti
Chicken thighs cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$23.40
Chicken Phaal
Chicken thigh pieces cooked in a very-very spicy "Anglo-Indian" sauce made with hot peppers and chef's special blend of spices.
$26.00
Chicken Makhani
Butter chicken. Boneless tandoori chicken sauteed with onion and bell-peppers in a creamy tomato sauce.
Lamb & Goat SpecialtiesToggle visibility of menu section "Lamb & Goat Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$26.00
Vindaloo
A ''Goan'' red hot chili curry with vinegar and potatoes. Your choice of lamb or goat.
$26.00
Madras
Lamb or goat cooked in a hot coconut-based curry ''South-Indian style''. Tempered with grated coconut, mustard seeds, whole red chilis, curry leaves, and ginger.
$26.00
Xacuti
Lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$26.00
Phaal
Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce made with hot peppers and chef's special blend of spices.
$26.00
Shahi Korma
Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.
$26.00
Pepper Fry
Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black pepper, and ginger.
Seafood SpecialtiesToggle visibility of menu section "Seafood Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$26.00
Shrimp Vindaloo
A ''Goan'' red hot chili curry with vinegar, potatoes, and shrimp. *Very spicy.*
$26.00
Shrimp Madras
Shrimp cooked in a hot coconut-based curry ''South-Indian style''. Tempered with grated coconut, mustard seeds, whole red chilis, curry leaves, and ginger.
$26.00
Shrimp Phaal
Shrimp cooked in a very-very spicy ''Anglo-Indian'' sauce made with hot peppers and chef's special blend of spices.
$23.40
Kerala Fish Curry
Traditional boneless fish curry simmered in coconut milk with Indian herbs and spices, chilis, garcinia indica, and raw mangos. Your choice of fish.
Tandoori & Grill SpecialtiesToggle visibility of menu section "Tandoori & Grill Specialties"
Served with steamed veggies and basmati white rice.
Served with steamed veggies and basmati white rice.
$26.00
Paneer Tikka
Diced homemade cottage cheese, bell-peppers, and onion marinated with yogurt and special blend of Indian spices. Grilled in a clay oven.
$11.70
Coconut Rice
Aromatic basmati rice cooked with grated coconut and coconut milk. Tempered with mustard seeds and curry leaves.
$11.70
Lemon Rice
Aromatic basmati rice cooked with freshly squeezed lemon juice. Tempered with mustard seed, curry leaves, and roasted peanuts.
$9.10
Jeera Rice
Aromatic basmati rice tempered with saffron and cumin seeds.
$11.70
Tamarind Rice
Aromatic basmati rice cooked with tamarind sauce. Tempered with mustard seeds, curry leaves, and roasted peanuts.
$9.10
Mint Rice
Aromatic basmati rice cooked with fresh mint leaves.
$9.10
Cilantro Rice
Aromatic basmati rice cooked with fresh cilantro leaves.
$11.70
Vegetable Pulao
Aromatic basmati rice cooked with seasonal vegetables and saffron.
$18.20
Vegetable Biryani
Aromatic basmati rice dish slow cooked with herbs, spices, seasonal vegetables, onion, coriander, mint, nuts, and raisins. Served with raita.
$22.10
Chicken Biryani
Chunks of chicken cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$26.00
Lamb Biryani
Chunks of lamb cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$26.00
Shrimp Biryani
Jumbo shrimp cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$19.50
Egg Biryani
Hard-boiled eggs cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$16.90
Vegetable Fried Rice
A rice dish tossed in a wok with fresh veggies, spices, onion, garlic, ginger, scallions, and soy sauce.
$20.80
Chicken Fried Rice
A rice dish tossed in a wok with curried chicken, fresh veggies, spices, onion, garlic, ginger, scallions, and soy sauce.
$5.20
Mango Chutney
Sweet mango relish.
$10.40
Steamed Veggies
$3.90
Roasted Pappadum
$10.40
Side Curry Sauce
Your choice of size and sauce.
$9.10
Vegetable Samosa
Pastry stuffed with spiced potatoes and green peas.
$11.70
Samosa Chaat
Vegetable samosa layered with chickpeas and herbs. Topped with yogurt, mint, and tamarind chutneys.
$14.30
Paneer Pakoda
Crispy light cottage cheese dipped in a split-gram batter and deep-fried.
$13.00
Ragada
Spiced potato patties layered with chickpeas and herbs. Topped with yogurt, mint, and tamarind chutneys.
$11.70
Onion Bhaji
Shredded onion lightly tossed in a split-gram batter and crispy fried. Sprinkled with chaat masala.
$11.70
Punjabi Vegetable Pakoda
Batter-fried crispy light seasonal vegetable fritters.
$16.90
Vegetable Manchurian
Your choice of cauliflower, baby corn, or mushroom crispy fried and tossed in an Indo-Chinese sauce.
$14.30
Mixed Vegetable Platter
A delicious combination of samosa, pakora, corn, and cheese tikki.
$19.50
Chili Paneer
Stir-fried homemade cottage cheese tossed with onions and bell peppers in an Indo-Chinese Sauce.
$9.10
Mulligatawny Soup
Tangy, spiced, and flavorful lentil soup.
$9.10
Tomato Dhaniya Shorba
Traditional fresh tomato and coriander soup.
$3.90
Naan Bread
Light and fluffy, freshly baked Indian flat bread.
$6.50
Peshawari Naan
Freshly baked naan bread stuffed with nuts and raisin.
$3.90
Tandoori Roti
Whole-wheat bread baked in a clay oven.
$23.40
Vegetable Malai Kofta
Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.
$18.20
Bombay Aloo
A classic potato dish made with bursting flavors of Indian spices and tomatoes.
$18.20
Jeera Aloo
Slow cooked potatoes with Indian spices and tempered with cumin seeds.
$20.80
Methi Mutter Malai
Cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.
$26.00
Kaju Khoya
Cashew nuts cooked in mildly spiced creamy almond and cashew sauce.
$20.80
Paneer Butter Masala
Cubes of cottage cheese, bell-peppers, and onions cooked in a buttery tomato-cream sauce with Indian spices.
$23.40
Paneer Kurchan
Grated cottage cheese, bell-peppers, and onions cooked in a buttery tomato-cream sauce with Indian spices.
$19.50
Vegetable Makhani
Seasonal vegetables cooked in a buttery tomato-cream sauce with Indian spices.
$20.80
Saag Paneer
A pureed, thick, creamy spinach sauce and cubes of homemade cottage cheese cooked with cumin, ginger, garlic, and Indian spices.
$19.50
Bhindi Do Pyaza
Fresh okra cooked with onions, tomatoes, bell-peppers, and Indian spices.
$18.20
Aloo Gobhi Masala
Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs, and spices.
$20.80
Vegetable Khorma
Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.
$19.50
Balti Baingan
Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, and onions. Tempered with garlic, chilis, and ground spices.
$19.50
Bagare Baingan
Baby eggplant cooked in a heavy cream of coconut, sesame seeds, and roasted peanut sauce.
$18.20
Chana Masala
Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes, and cilantro.
$18.20
Vegetable Phaal
Vegetables cooked in a very-very hot-spicy ''Anglo-Indian'' sauce laced with green chilis.
$19.50
Vegetable Kondapur
A mixed vegetable curry cooked with coconut milk and southern spices.
$16.90
Daal Saag
Yellow lentils cooked with spinach, onion, and garlic.
$16.90
Daal Tadka
Yellow lentils cooked and tempered with cumin, garlic, onions, and cilantro.
$16.90
South Indian Daal
Lentils spiced and tempered with mustard seeds, curry leaves, and ginger.
$18.20
Vegetable Vindaloo
Seasonal vegetables cooked in a very hot-spicy Anglo-Indian sauce made with red chili, vinegar, ginger, and garlic.
$18.20
Aloo Mutter
Potatoes and green peas gently cooked in a mild creamy sauce with Indian spices.
$18.20
Kadai Vegetable
Seasonal vegetables tossed in an onion-tomato spiced sauce.
$20.80
Mutter Paneer
Green peas and cottage cheese slow cooked in a creamy spiced sauce.
$20.80
Paneer Pasanda
Dices of homemade cottage cheese cooked in a mildly spiced cashew-almond gravy flavored with a dash of rosewater.
$19.50
Vegetable Chettinad
Mixed veggies cooked with crushed black pepper and roasted coconut.
$19.50
Vegetable Xacuti
Seasonal vegetables cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$18.20
Vegetable Madras
Seasonal vegetables cooked in a spiced coconut gravy tempered with mustard seeds, curry leaves, and ginger.
$19.50
Konkani Ghotala
Tofu, baby-eggplant, potatoes, and carrots simmered in coconut milk with spices. Tempered with mustard seeds, curry leaves, and ginger.
Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$23.40
Chicken Vindaloo
Chicken breast pieces simmered in a very hot-sour ''goan'' Anglo-Indian red chili sauce with potatoes.
$23.40
Chicken Madras
Chicken thigh pieces cooked in a hot coconut curry "South-Indian style" sauce. Tempered with mustard seeds, whole red chilis, curry leaves, and ginger.
$23.40
Chicken Chettinad
Authentic and traditional ''South-Indian style'' deviled chicken. Chicken breast pieces cooked with crushed black pepper and roasted coconut.
$23.40
Chicken Xacutti
Chicken thighs cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$23.40
Chicken Phaal
Chicken thigh pieces cooked in a very-very spicy "Anglo-Indian" sauce made with hot peppers and chef's special blend of spices.
$26.00
Chicken Makhani
Butter chicken. Boneless tandoori chicken sauteed with onion and bell-peppers in a creamy tomato sauce.
Lamb & Goat SpecialtiesToggle visibility of menu section "Lamb & Goat Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$26.00
Vindaloo
A ''Goan'' red hot chili curry with vinegar and potatoes. Your choice of lamb or goat.
$26.00
Madras
Lamb or goat cooked in a hot coconut-based curry ''South-Indian style''. Tempered with grated coconut, mustard seeds, whole red chilis, curry leaves, and ginger.
$26.00
Neelgiri Khorma
Lamb or goat cooked with coconut milk, cashew-cream, mint, and cilantro.
$26.00
Xacuti
Lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis, and poppy seeds.
$26.00
Phaal
Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce made with hot peppers and chef's special blend of spices.
$26.00
Shahi Korma
Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.
$26.00
Pepper Fry
Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black pepper, and ginger.
Seafood SpecialtiesToggle visibility of menu section "Seafood Specialties"
Served with a side of steamed basmati white rice.
Served with a side of steamed basmati white rice.
$26.00
Shrimp Vindaloo
A ''Goan'' red hot chili curry with vinegar, potatoes, and shrimp. *Very spicy.*
$26.00
Shrimp Madras
Shrimp cooked in a hot coconut-based curry ''South-Indian style''. Tempered with grated coconut, mustard seeds, whole red chilis, curry leaves, and ginger.
$26.00
Shrimp Mango Curry
Jumbo shrimp cooked with ripe mango pulp. Simmered in coconut milk. Tempered with mustard seeds, curry leaves, and ginger.
$26.00
Shrimp Phaal
Shrimp cooked in a very-very spicy ''Anglo-Indian'' sauce made with hot peppers and chef's special blend of spices.
$23.40
Kerala Fish Curry
Traditional boneless fish curry simmered in coconut milk with Indian herbs and spices, chilis, garcinia indica, and raw mangos. Your choice of fish.
Tandoori & Grill SpecialtiesToggle visibility of menu section "Tandoori & Grill Specialties"
Served with steamed veggies and basmati white rice.
Served with steamed veggies and basmati white rice.
$26.00
Paneer Tikka
Diced homemade cottage cheese, bell-peppers, and onion marinated with yogurt and special blend of Indian spices. Grilled in a clay oven.
$11.70
Coconut Rice
Aromatic basmati rice cooked with grated coconut and coconut milk. Tempered with mustard seeds and curry leaves.
$11.70
Lemon Rice
Aromatic basmati rice cooked with freshly squeezed lemon juice. Tempered with mustard seed, curry leaves, and roasted peanuts.
$9.10
Jeera Rice
Aromatic basmati rice tempered with saffron and cumin seeds.
$11.70
Tamarind Rice
Aromatic basmati rice cooked with tamarind sauce. Tempered with mustard seeds, curry leaves, and roasted peanuts.
$9.10
Mint Rice
Aromatic basmati rice cooked with fresh mint leaves.
$9.10
Cilantro Rice
Aromatic basmati rice cooked with fresh cilantro leaves.
$11.70
Vegetable Pulao
Aromatic basmati rice cooked with seasonal vegetables and saffron.
$18.20
Vegetable Biryani
Aromatic basmati rice dish slow cooked with herbs, spices, seasonal vegetables, onion, coriander, mint, nuts, and raisins. Served with raita.
$22.10
Chicken Biryani
Chunks of chicken cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$26.00
Lamb Biryani
Chunks of lamb cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$26.00
Shrimp Biryani
Jumbo shrimp cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$19.50
Egg Biryani
Hard-boiled eggs cooked with fresh mint, aromatic basmati rice, onions, cilantro, mint, nuts, and raisins. Served with raita.
$16.90
Vegetable Fried Rice
A rice dish tossed in a wok with fresh veggies, spices, onion, garlic, ginger, scallions, and soy sauce.
$20.80
Chicken Fried Rice
A rice dish tossed in a wok with curried chicken, fresh veggies, spices, onion, garlic, ginger, scallions, and soy sauce.
$5.20
Mango Chutney
Sweet mango relish.
$10.40
Steamed Veggies
$3.90
Roasted Pappadum
$10.40
Side Curry Sauce
Your choice of size and sauce.
$6.50
Lassi
Your choice of lassi.
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