Cottage cheese dipped in a split-gram batter and fried.

Stir fried, diced cottage cheese tossed with onions, bell peppers & scallions in an Indo-Chinese sauce.

Battered & fried chicken wings tossed in an Indo-Chinese sauce.

Crispy batter-fried chicken chunks tossed in a hot-sweet & sour sauce, sprinkled with sesame seeds.

Named after the city it originated, this is a delicious split-gram batter-fried fish.

Rice battered, crispy boneless fried chicken, served with onion, lemon & curry leaves.

Shrimp sauteed with garlic & selected Indian spices.

Lean cut lamb tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

Lean cut goat tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

Boneless chicken chunks dipped in a split-gram batter with Indian spices & fried.

Rice & lentil crepe spiced creamy curried chicken, served with sambar, tomato chutney & coconut chutney.

Chef's special, soup with chicken, mushroom, coconut milk and spices.

Slices of tomato, onion, lemon & green chili with chef's dressing (on side).

A melange of garden-fresh greens with chef's dressing (on side).

Naan bread stuffed with nuts & raisin.

Naan bread stuffed with spiced ground lamb.

Naan bread lightly topped with onions & cilantro.

Naan bread stuffed with lightly spiced home-made cottage cheese.

Naan bread stuffed with chicken tikka.

Naan bread studded with spicy fresh green chilis & cilantro.

Mixed vegetable dumplings stuffed with nuts & raisins in a creamy nutty sauce.

Deliciously cooked green peas in a creamy sauce with fenugreek & grated cottage cheese.

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

A pureed, thick, creamy spinach sauce & cubes of home-made cottage cheese, cooked with cumin, ginger, garlic & Indian spices.

Green peas saag paneer.

Potatoes saag paneer.

Chickpeas saag paneer.

All veggies saag paneer.

Mixed vegetables & cottage cheese cooked in mildly spiced almond-cashew sauce.

Chicken ''tikka'' pieces cooked in a curried mango-mint sauce with fresh ginger & cilantro.

Lightly curried chicken breast pieces cooked with home-made yogurt, cilantro & black cardamom.

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Authentic and traditional ''South-Indian style'' devilled chicken. Chicken breast pieces cooked with crushed black pepper & roasted coconut.

Slow cooked chicken breast pieces in a creamy sauce with fresh & crushed fenugreek leaves & Indian spices.

A traditional ''goan'' delicacy, chicken cooked with coconut milk & a special blend of roasted spices, dried red chilis & poppy seeds.

Chicken breast pieces cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

Chicken breast pieces cooked with selected freshly ground spices in a ''KADAI'' (Indian iron wok) with blended onion, bell-peppers, cilantro & ginger.

Chicken breast pieces simmered in a fragrant combination of Indian spiced mild gravy.

A subtle curry with boneless chicken breast pieces & potatoes, simmered in a mild spiced coconut gravy.

Boneless chicken breast pieces cooked in a delicious tangy pickled sauce.

Excellent combination of boneless curry chicken with lentils, spinach & Indian spices.

Chunks of boneless chicken breast cooked in a dry ginger & aniseed flavored curry sauce.

Four fresh boiled eggs in a basic curry sauce or (your choice of sauce -masala, korma, saag, chettinad, vindaloo, phaal & madras.

Chunks of lamb or goat cooked in a creamy tomato sauce with Indian spices.

A ''goan'' red hot chili curry with vinegar and potatoes & lamb or goat.

Lamb or goat cooked in a dried ginger & aniseed flavored curry.

A lamb or goat curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies & fresh home-made ''balti'' spices.

Lamb or goat cooked in a hot coconut-based curry ''South-Indian style'', tampered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

Lamb or goat cooked in a delicately spiced creamy-spinach sauce.

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro.

Lamb or goat cooked in a delicious pickled tangy pickled sauce.

A traditional ''goan'' delicacy, lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

Lamb or goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.

Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper & ginger. This is a dry preparation.

Simmered in a fragrant combination of Indian spiced mild gravy.

Jumbo shrimps grilled & gently simmered in a creamy tomato sauce.

A ''goan'' red hot chili curry with vinegar and potatoes & shrimp.

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried-red chilis, curry leaves & coriander.

An authentic shrimp curry from ''West-Bengal''.

Shrimps cooked in a hot coconut-based curry ''South-Indian style'', tempered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

Jumbo shrimps cooked in a delicately spiced creamy spinach sauce.

Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs & spices.

Shrimp simmered in a tangy curried tomato sauce tempered with mustard seeds & curry leaves

Jumbo shrimps cooked with ripe mango pulp, simmered in coconut milk, tempered with mustard seeds, curry leaves & ginger.

Shrimps cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

(A house specialty) Coconut flavored ''fish de jour'' cooked with curry leaves, mustard seeds, tomatoes & Indian spices.

A signature dish from the state of Kerela. Traditional fish curry cooked with expertise by our master chefs bringing you an experience of Kerela, India. Delicately simmered in coconut milk with secret spices, chilis, garcinia indica (for its unique citrus...

Shrimp cooked with mushrooms & bell-pepper in a medium-spiced sweet tomato sauce.

One half of a chicken on the bone, marinated with yogurt & aromatic Indian spices, cooked in a ''tandoor'' (traditional clay oven).

Succulent boneless breast pieces of chicken marinated with yogurt & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Jumbo Shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered & broiled in a clay oven.

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali & malai kebab, Lamb boti & a couple of shrimps, served on a sizzling skillet.

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron & Indian spices cooked in a ''tandoor'' (traditional clay oven).

Tender chunks of lean lamb marinated with yogurt & Indian spices, skewered & cooked in a ''tandoor'' (traditional clay oven).

Tender lamb racks grilled in a clay oven with saffron cream & Indian spices.

'Fish de jour'' fresh fish marinated and grilled with selected Indian spices.

Fresh ground lamb, seasoned with cumin, coriander, ginger-garlic, cardamom, arranged skillfully on a skewer cooked in a ''tandoor'' (traditional clay oven).

Succulent chicken drumettes marinated with lemon juice & Indian spices, cooked to perfection in a clay oven.

Tender lamb racks cooked in a clay oven then gently simmered in traditional ''chettinad'' curry with crushed black pepper and roasted coconut.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs & spices, melange of seasonal vegetables, onion coriander, mint, nuts & raisins. Served with ''raita''.

Chunks of lamb or goat cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Jumbo shrimps cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Hard boiled eggs cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Aromatic basmati rice cooked with onion, selected spices, mint, cilantro, flavored with rose water & saffron

A rice dish tossed in a wok with fresh scrambled eggs, veggies, selected spices, onion, garlic, ginger, scallions & soy sauce.

Noodles tossed with veggies & soy sauce.

Noodles tossed with chicken, veggies, egg & soy sauce.

A traditional yogurt dip with cucumber, carrot, onion & cilantro.

Masala, korma, chettinad, madras, xacutti, vindaloo, phaal, roganjosh, chutneywala, saag kondapur.

Tender pieces of chicken tikka batter fried, served with ketchup.

Batter fried Indian nuggets with home-made potato fries and ketchup.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

Assorted vegetables batter fried & served with ketchup.

Aromatic rice mildly tossed with veggies.

A dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

(Carrot pudding) A light nutritious dessert made with grated carrots, reduced milk, sugar & cardamom.

A subtle dessert made with aromatic rice, condensed and reduced milk, cardamom & saffron.

Delicate sweet patties made with milk solids, cottage cheese & soaked in a saffron flavored milk.

Mango and rose flavors.

Pick your flavor.

Coke, Diet Coke, Sprite, Sweet Tea, Unsweet Tea, Lemonade, Seltzer, Arnold-Palmer.

Sweet, salted, mango, strawberry (please call the restaurant for availability)

Traditional Indian ''tea'' made with milk, flavored with ginger & cardamom. Served hot.

Instant coffee with milk. Served hot.

Cottage cheese dipped in a split-gram batter and fried.

Stir fried, diced cottage cheese tossed with onions, bell peppers & scallions in an Indo-Chinese sauce.

Battered & fried chicken wings tossed in an Indo-Chinese sauce.

Crispy batter-fried chicken chunks tossed in a hot-sweet & sour sauce, sprinkled with sesame seeds.

Named after the city it originated, this is a delicious split-gram batter-fried fish.

Rice battered, crispy boneless fried chicken, served with onion, lemon & curry leaves.

Shrimp sauteed with garlic & selected Indian spices.

Lean cut lamb tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

Lean cut goat tossed on a grill with onions, chilies, bell-peppers, Indian spices & with a touch of black pepper.

Boneless chicken chunks dipped in a split-gram batter with Indian spices & fried.

Rice & lentil crepe spiced creamy curried chicken, served with sambar, tomato chutney & coconut chutney.

Chef's special, soup with chicken, mushroom, coconut milk and spices.

Slices of tomato, onion, lemon & green chili with chef's dressing (on side).

A melange of garden-fresh greens with chef's dressing (on side).

Naan bread stuffed with spiced ground lamb.

Naan bread stuffed with lightly spiced home-made cottage cheese.

Naan bread stuffed with chicken tikka.

Naan bread studded with spicy fresh green chilis & cilantro.

Mixed vegetable dumplings stuffed with nuts & raisins in a creamy nutty sauce.

Deliciously cooked green peas in a creamy sauce with fenugreek & grated cottage cheese.

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

A pureed, thick, creamy spinach sauce & cubes of home-made cottage cheese, cooked with cumin, ginger, garlic & Indian spices.

Green peas saag paneer.

Potatoes saag paneer.

Chickpeas saag paneer.

All veggies saag paneer.

Mixed vegetables & cottage cheese cooked in mildly spiced almond-cashew sauce.

Chicken ''tikka'' pieces cooked in a curried mango-mint sauce with fresh ginger & cilantro.

Lightly curried chicken breast pieces cooked with home-made yogurt, cilantro & black cardamom.

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Chicken breast pieces cooked in a hot coconut curry ''South-Indian style'', tempered with mustard seeds, whole red chilis, curry leaves and ginger.

Authentic and traditional ''South-Indian style'' devilled chicken. Chicken breast pieces cooked with crushed black pepper & roasted coconut.

Slow cooked chicken breast pieces in a creamy sauce with fresh & crushed fenugreek leaves & Indian spices.

A traditional ''goan'' delicacy, chicken cooked with coconut milk & a special blend of roasted spices, dried red chilis & poppy seeds.

Chicken breast pieces cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

Chicken breast pieces cooked with selected freshly ground spices in a ''KADAI'' (Indian iron wok) with blended onion, bell-peppers, cilantro & ginger.

Chicken breast pieces simmered in a fragrant combination of Indian spiced mild gravy.

A subtle curry with boneless chicken breast pieces & potatoes, simmered in a mild spiced coconut gravy.

Boneless chicken breast pieces cooked in a delicious tangy pickled sauce.

Excellent combination of boneless curry chicken with lentils, spinach & Indian spices.

Chunks of boneless chicken breast cooked in a dry ginger & aniseed flavored curry sauce.

Four fresh boiled eggs in a basic curry sauce or (your choice of sauce -masala, korma, saag, chettinad, vindaloo, phaal & madras.

Chunks of lamb or goat cooked in a creamy tomato sauce with Indian spices.

A ''goan'' red hot chili curry with vinegar and potatoes & lamb or goat.

Lamb or goat cooked in a dried ginger & aniseed flavored curry.

A lamb or goat curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies & fresh home-made ''balti'' spices.

Lamb or goat cooked in a hot coconut-based curry ''South-Indian style'', tampered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

Lamb or goat cooked in a delicately spiced creamy-spinach sauce.

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro.

Lamb or goat cooked in a delicious pickled tangy pickled sauce.

A traditional ''goan'' delicacy, lamb or goat cooked with coconut milk and a special blend of roasted spices, dried red chilis and poppy seeds.

Lamb or goat cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

Lamb or goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.

Lamb or goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

Lamb or goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper & ginger. This is a dry preparation.

Simmered in a fragrant combination of Indian spiced mild gravy.

Jumbo shrimps grilled & gently simmered in a creamy tomato sauce.

A ''goan'' red hot chili curry with vinegar and potatoes & shrimp.

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried-red chilis, curry leaves & coriander.

An authentic shrimp curry from ''West-Bengal''.

Shrimps cooked in a hot coconut-based curry ''South-Indian style'', tempered with grated coconut, mustard seeds, whole red chilis, curry leaves & ginger.

Jumbo shrimps cooked in a delicately spiced creamy spinach sauce.

Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs & spices.

Shrimp simmered in a tangy curried tomato sauce tempered with mustard seeds & curry leaves

Jumbo shrimps cooked with ripe mango pulp, simmered in coconut milk, tempered with mustard seeds, curry leaves & ginger.

Shrimps cooked in a very-very spicy ''Anglo-Indian'' sauce, made with world's hottest peppers & chefs special blend of spices.

(A house specialty) Coconut flavored ''fish de jour'' cooked with curry leaves, mustard seeds, tomatoes & Indian spices.

A signature dish from the state of Kerela. Traditional fish curry cooked with expertise by our master chefs bringing you an experience of Kerela, India. Delicately simmered in coconut milk with secret spices, chilis, garcinia indica (for its unique citrus...

Shrimp cooked with mushrooms & bell-pepper in a medium-spiced sweet tomato sauce.

One half of a chicken on the bone, marinated with yogurt & aromatic Indian spices, cooked in a ''tandoor'' (traditional clay oven).

Succulent boneless breast pieces of chicken marinated with yogurt & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro & aromatic Indian spices cooked in a ''tandoor'' (traditional clay oven).

Jumbo Shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered & broiled in a clay oven.

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali & malai kebab, Lamb boti & a couple of shrimps, served on a sizzling skillet.

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron & Indian spices cooked in a ''tandoor'' (traditional clay oven).

Tender chunks of lean lamb marinated with yogurt & Indian spices, skewered & cooked in a ''tandoor'' (traditional clay oven).

Tender lamb racks grilled in a clay oven with saffron cream & Indian spices.

'Fish de jour'' fresh fish marinated and grilled with selected Indian spices.

Fresh ground lamb, seasoned with cumin, coriander, ginger-garlic, cardamom, arranged skillfully on a skewer cooked in a ''tandoor'' (traditional clay oven).

Succulent chicken drumettes marinated with lemon juice & Indian spices, cooked to perfection in a clay oven.

Tender lamb racks cooked in a clay oven then gently simmered in traditional ''chettinad'' curry with crushed black pepper and roasted coconut.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs & spices, melange of seasonal vegetables, onion coriander, mint, nuts & raisins. Served with ''raita''.

Chunks of chicken cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Chunks of lamb or goat cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Jumbo shrimps cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Hard boiled eggs cooked with fresh mint & aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with ''raita''.

Aromatic basmati rice cooked with onion, selected spices, mint, cilantro, flavored with rose water & saffron

A rice dish tossed in a wok with fresh scrambled eggs, veggies, selected spices, onion, garlic, ginger, scallions & soy sauce.

Noodles tossed with veggies & soy sauce.

Noodles tossed with chicken, veggies, egg & soy sauce.

A traditional yogurt dip with cucumber, carrot, onion & cilantro.

Masala, korma, chettinad, madras, xacutti, vindaloo, phaal, roganjosh, chutneywala, saag kondapur.

Tender pieces of chicken tikka batter fried, served with ketchup.

Batter fried Indian nuggets with home-made potato fries and ketchup.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes, veggies.

Assorted vegetables batter fried & served with ketchup.

Aromatic rice mildly tossed with veggies.

A dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

(Carrot pudding) A light nutritious dessert made with grated carrots, reduced milk, sugar & cardamom.

A subtle dessert made with aromatic rice, condensed and reduced milk, cardamom & saffron.

Delicate sweet patties made with milk solids, cottage cheese & soaked in a saffron flavored milk.

Mango and rose flavors.

Pick your flavor.

Coke, Diet Coke, Sprite, Sweet Tea, Unsweet Tea, Lemonade, Seltzer, Arnold-Palmer.

Sweet, salted, mango, strawberry (please call the restaurant for availability)

Traditional Indian ''tea'' made with milk, flavored with ginger & cardamom. Served hot.

Instant coffee with milk. Served hot.