Traditional or boneless wings, loaded potato skins, mozzarella sticks.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons, and Cotija cheese.

Garnished with crispy applewood-smoked bacon and green onions.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack chicken strips, and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de gallo, pickled jalapenos, Cotija cheese, and cilantro.

Crispy eggrolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Crispy potato halves, melted cheddar and bacon, served with ranch sour cream and green onions.

Breaded and server with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

Chipotle chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Breaded and served with BBQ ranch.

Flour tortilla, Monterey jack and sharp cheddar, chipotle chicken, peppers and onions Drizzled with ranch sour cream and topped with pico de gallo. Served with house-made guacamole and salsa.

Bucket to share of Friday's Big Ribs basted with Jack Daniel's glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Crispy boneless wings with styles that go way beyond Buffalo.

Traditional bone-in wings with styles that go way beyond Buffalo.

Grilled all-natural chicken breast over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon.

Grilled all-natural chicken breast over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with grilled lemon.

Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, blue cheese and balsamic vinaigrette on the side.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with cajun-spiced onion strings and BBQ ranch dressing on the side.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, cheddar cheese and Green Goddess dressing on the side.

Soup of the day.

Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak eggroll.

Seasoned ground all-natural turkey patty with classic lettuce, tomatoes, red onions, and pickles.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.

Sliced prime rib, mushroom stout sauce, horseradish spread, Swiss cheese, cola onions, toasted baguette, au jus on the side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, hickory-smoked bacon, white cheddar, cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's mayonnaise.

Grilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, mixed greens and garlic, basil, and tomato bruschetta.

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.

Half Rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

Full Rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin and six crispy shrimp. Served with mashed potatoes and lemon- butter broccoli.

Sweet and spicy glazed chicken topped with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Garlic-marinated all-natural chicken breasts served over melted cheese with onions, peppers and creamy mashed potatoes.

All-natural chicken served with cheddar mac and cheese.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with jasmine rice and super veggies.

Crisp, tender, and golden cod fillets, served with seasoned fries, coleslaw, and tartar sauce.

Skewered shrimp wrapped with bacon and grilled then basted with Parmesan butter. Served with jasmine rice and super veggies.

Steamed bok choy, broccoli, red peppers and sugar snap peas.

Fresh USDA choice beef burgers on soft mini buns.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

A warm fudge brownie, vanilla ice cream, Ghirardelli caramel sauce and pecans.

Toffee cake, glazed pecans, vanilla ice cream, butterscotch Jack Daniel's whiskey sauce.

Cookies and cream ice cream, Oreo cookie crust, Ghirardelli chocolate sauce.