Red curry cooked with coconut milk, chicken, bamboo shoots, sweet basil and bell pepper.

Yellow curry cooked with coconut milk, fresh tofu, assorted vegetable, tomato and potatoes.

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Deep-fried and served with sweet sriracha sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. (4 skewers).

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Green beans stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our homemade creamy peanut sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn. Stir-fried in oyster sauce.

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts.

Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil.

Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers.

Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Thai jasmine white rice.

Sticky rice.

Peanut sauce (4 oz.).

Peanut sauce (8 oz.).

Coffee.

Regular iced tea.

Soft drinks.

Natural mineral sparkling water.

Natural spring water.

Hand pressed lemon, lime and orange shakes with juices and soda. A refreshing non-alcoholic alternative. Choice of fresh mint or basil.

Hand pressed cucumber, fresh squeezed lemon and Thai basil, mixed with simply syrup and a splash of lemon-lime soda.

Topped with coconut milk.

Toasted coconut, house roasted peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried baby shrimps and plum sugar sauce. Served with cha-plu leaves for wrapping. Great for sharing.

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried breaded calamari rings. Served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Barbecued scallops, jumbo prawns, chicken satay and golden vegetables served with sweet chili sauce and peanut sauce.

Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer.

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce).

Stir-fried fresh wide rice noodles in a house made roasted chili sauce, with egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn. Stir-fried in oyster sauce.

Our famous stir-fried steamed Thai jasmine white rice with fresh red rock crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

Wild caught Alaskan Coho salmon in panang curry cooked in coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry with green beans, sweet basil and bell peppers.

Stir-fried red rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Massaman curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts.

Grilled New York steak marinated Thai-style. Served with our house made spicy chili and lime dipping sauce. Served with sticky rice.

Barbecue filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. Gluten sensitive when ordered with sweet chili sauce.

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Brown Thai jasmine rice.

Sticky rice.

Peanut sauce (4 oz.).

Peanut sauce (8 oz.).

Coffee.

Regular iced tea.

Soft drinks.

Natural mineral sparkling water.

Natural spring water.

Hand pressed lemon, lime and orange shakes with juices and soda. A refreshing non-alcoholic alternative. Choice of fresh mint or basil.

Hand pressed cucumber, fresh squeezed lemon and Thai basil, mixed with simply syrup and a splash of lemon-lime soda.

Hand crafted soda made with pure cane sugar from a small local company in Mukilteo, Washington.