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16 W McBee Ave Greenville, South Carolina 29601 | Restaurant Info

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Main Menu

Hours: 5:00 PM to 9:00 PMAvailable at 5:00pm.

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Popular

Main Menu

$12.95

Cazbah's World Famous Lobster Cigars

Fried wontons stuffed with lobster, cream cheese, and ginger. Served with Asian noodles, seaweed salad, and a teriyaki dipping sauce.

$18.99

Sesame Seared Tuna

Sashimi-grade tuna seared rare in sesame seeds on a pod of orange teriyaki. Drizzled with wasabi aioli. Served with Asian noodles and seaweed salad.

$17.95

Beef Wellington

Certified Angus Beef tips stuffed in puff pastry with caramelized onions and mushrooms. Finished with au jus.

$18.99

Lollipop Lamb Chops

New Zealand lamb perfectly seasoned with rosemary, garlic, and extra virgin olive oil. Drizzled with a red wine reduction.

ForeplayToggle visibility of menu section "Foreplay"

$7.95

Daily Bread

Grilled Sourdough bowl. Served over EVOO, roasted garlic, cracked pepper, Parmesan and parsley

$9.95

Warmed Spinach Dip

Fresh spinach folded into a creamy artichoke dip. Served with corn tortillas. Topped with Parmesan and Asiago.

$10.95

Stuffed Mushrooms

A beautiful blend of spinach, asparagus, roasted red peppers and cream cheese. Topped with Parmesan, served on a bed of marinara

$16.95

Baked Brie en Croute

Wrapped in puff pastry with buttered pecans and cinnamon. Topped with raspberry puree. Served with gourmet crackers and fresh fruit.

$11.95

Grandma's Beef Meatballs

Going GreensToggle visibility of menu section "Going Greens"

$8.95

Spinach & Goat Cheese Salad

Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms topped with a fried goat cheese ball and champagne and roasted garlic vinaigrette.

$8.95

Hip Hop Salad

Mixed greens, Mandarin oranges, pecans, blue cheese, and a house-made balsamic vinaigrette

$12.99

Traditional Caprese

Fresh mozzarella, Roma tomatoes, marinated red onions, and cracked pepper. Served cold on a bed of greens or baked on sliced baguette.

Finger LickersToggle visibility of menu section "Finger Lickers"

$14.95

Shrimp Tacos

Pan-seared shrimp topped with green tomatillo sauce, pico de gallo, and sliced avocado. Served on warmed corn tortillas.

$14.95

Chicken Tacos

Pan-seared chicken topped with green tomatillo sauce, pico de gallo, and sliced avocado. Served on warmed corn tortillas.

$12.95

Cazbah's World Famous Lobster Cigars

Fried wontons stuffed with lobster, cream cheese, and ginger. Served with Asian noodles, seaweed salad, and a teriyaki dipping sauce.

$9.99

Panko Asparagus

Breaded asparagus spears fried and topped with a spicy Asian aioli.

$14.95

Fusion Tuna

Sashimi-grade diced tuna tossed with lime juice, avocado, chilies, cilantro, and fresh ginger on toasted baguette.

Lil Man In A BoatToggle visibility of menu section "Lil Man In A Boat"

$16.99

Shrimp & The Secret Grit

Slow-cooked grits with a secret ingredient. Pan-seared jumbo shrimp topped with fresh bacon.

$18.95

Sesame Seared Tuna

Sashimi-grade tuna seared rare in sesame seeds on a pod of orange teriyaki. Drizzled with wasabi aioli. Served with Asian noodles and seaweed salad.

$18.95

Escargot Extraordinaire

Plump sscargot in a rich, creamy white wine reduction. Served with roasted garlic crostini.

$17.95

Lobster Ravioli

$17.95

Southern Fried Sushu Roll

Feathers & FleshToggle visibility of menu section "Feathers & Flesh"

$29.99

Certified Angus Beef Ribeye

Buckhead CAB grilled medium rare with au jus and a dab of horseradish cream on the side. Served with house mashed potatoes.

$17.99

Free-Range Roasted Chicken

Stuffed with asparagus, roasted red peppers, and spinach. Flour dusted, sauteed, and baked. Served with a light citrus cream sauce and mashed potatoes.

$18.99

Lollipop Lamb Chops

New Zealand lamb perfectly seasoned with rosemary, garlic, and extra virgin olive oil. Drizzled with a red wine reduction.

$18.99

Chipotle Duck

Lean grilled duck breast sliced thin and cooked medium rare. Served with a chipotle honey cream sauce.

$13.95

Free-Range Chicken Enchiladas

Authentic Guatemalan-style shredded chicken wrapped in crisp corn tortillas. Served over green tomatillo sauce. Finished with pico de gallo, sour cream, fresh cilantro, and goat cheese.

$16.95

Holly's Short Ribs

Braised and baked pork shacks, tossed in Chef's Thai chili sauce and served with Spanish slaw

Add OnsToggle visibility of menu section "Add Ons"

$4.95

Cold Asian Noodles

$5.95

Sauteed Spinach

$5.95

Seaweed Salad

$5.95

Secret Grits