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Main Menu
$15.50
Crab Meat Stuffed Portobello Mushroom
$13.75
Shrimp Cocktail
$19.50
Porterhouse Crab Cakes
$14.90
Fried Calamari & Zucchini
$10.30
French Onion Soup

$10.90
Seafood Bisque Soup
$12.60
Strawberry Valentino Salad
Greens topped with walnuts, blue cheese crumbles, strawberries and housemade strawberry vinaigrette.\\
$10.90
Caesar Salad

Romaine lettuce, croutons, homemade Caesar dressing, topped with Parmesan flakes.
$10.35
Porterhouse Chopped Salad

Mixed greens, mushrooms, tomatoes, onions, kalamata olives with you choice of dressing.
Prime SteaksToggle visibility of menu section "Prime Steaks"
Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$34.45
Petit Filet Mignon (6 oz.)

Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$40.95
Filet Mignon (8 oz.)

Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$34.45
Ribeye (Boneless) (12 oz.)

Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$43.75
Bone in Ribeye (18 oz.)
Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$49.95
Our Famous Porterhouse

Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$37.95
New York Strip (16 oz.)

Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$38.75
T-Bone (18 oz.)
Hand cut in house, dry aged 21 days. Served with baked potato and vegetable medley.
$28.95
Filet Tips al Marsala
diced tips of filet mignon sauteed with onions & sun dried tomatoes in a mushroom Marsala wine sauce; served over Chef's rice pilaf
$10.50
Shrimp (3)
$37.75
Lobster Tail (5 oz.)
$13.00
A la Oscar Sauce
topped with crab meat, asparagus spears & Hollandaise Sauce
$10.50
Gorgonzola Sauce
cream sauce with melted Gorgonzola Cheese & baby shrimp
$4.95
Mushroom & Onion Saute
$2.50
Cheddar Cheese
$6.25
Bleu Cheese Crumbles
$48.95
Broiled New Zealand French Cut Baby Lamb Chops (5)
Served with garlic infused mash potatoes and vegetable medley.
$129.00
Porterhouse (For Two)

The finest cut of two, New York strip and two filet mignon, two lamb chops and a stuffed Portobello mushroom, two baked potatoes and vegetable medley.
Seafood & ChickenToggle visibility of menu section "Seafood & Chicken"
Garlic mashed potatoes topped with seafood bisque sauce.
Garlic mashed potatoes topped with seafood bisque sauce.
$32.95
Atlantic Salmon Filet "Beurre Rouge" (Red Butter)
Served with salmon infused baked potato, rice pilaf and vegetables.
$28.75
Chicken Cordon Bleu
Served with garlic infused mashed potatoes and vegetable medley.
$10.00
Vanilla Creme Brulee
$10.00
Chocolate Creme Brulee
$12.50
NY Style Cheesecake

$12.50
Chocolate Brownie a la Mode

$12.50
Bourbon Bread Pudding a la Mode

$15.50
Strawberry Daiquiri Cheesecake

$12.50
Tiramisu

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