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$7.99
Lunch - Homemade Soup of the Day
Please call the restaurant for availability.
Estimated delivery time:
56-66 minutes
$8.99
Lunch - Homemade Chili Soup
$8.99
Lunch - Cajun Tossed Fried Pickles
Served with house ranch dressing.
$12.50
Lunch - Blues & BBQ
House made BBQ potato chips topped with warm blue cheese, bacon, and green onions.
$15.50
Lunch - Black & Blue Beef Tips
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.
$21.99
Lunch - Chicken Parm
Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.
$18.99
Lunch - Meatball Parm
Mama Culoso's homemade meatballs, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.
$17.99
Lunch - Chris's Homemade Sausage Parmesan
Served New York style with homemade marinara and metled mozzarella, roasted garlic ricotta on a toasted roll with chips.
$21.99
Lunch - The Impossible Burger
It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...
$23.99
Lunch - Radio City
Chris's house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye. Served with fries.
$21.99
Lunch - Fresh Ground (8 oz.) Chargrilled Burger
Served with mayo and chips.
$8.99
Cajun Tossed Fried Pickles
Served with house ranch dressing.
$11.50
Poutine Fries
Hand cut french fries topped with our homemade gravy, queso fresco cheese, and green onions.
$15.50
Black & Blue Beef Tips
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.
$12.50
House Salad
Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our balsamic dressing.
$21.99
Chicken Parm
Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.
$18.99
Meatball Parm
Mama Culoso's homemade meatballs, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.
$21.99
The Impossible Burger
It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...
$17.50
Fresh Ground (8 oz.) Chargrilled Burger
Bacon, lettuce, pickles, tomatoes, mayo, raw onions and cheese. Served with chips.
$28.99
Blackened Chicken Alfredo
$38.99
Steak Frites
Garlic and herb marinated hanger steak grilled to perfection. Finished with out chimichurri sauce. Served with hand cut garlic and parmesan fries.
$22.99
Pork Milanese
Pork tenderloin, pan fried, topped with arugula, tomato, fresh mozzarella, red onion, and balsamic vinnaigrette.
$14.99
Black & Blue Beef Tips (Brunch)
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.
$19.99
Classic Eggs Benni (Brunch)
Canadian bacon and poached eggs topped with chipotle hollandaise. Served on a toasted English muffin.
$21.99
The Impossible Burger (Brunch)
It's meat, made from plants, for meat-lovers. Our burger starts out raw, and looks, cooks, smells, and tastes like ground beef. It's 100% plant-based. Served on a vegan pretzel roll with vegan cheese, lettuce, and tomatoes, and homemade vegan roasted red...
$18.50
Vegan Sausage Sandwich (Brunch)
Vegan sausage, vegan cheese, avocado, pico, and salsa verde. Served on a pretzel bun.
$5.99
Biscuits & Gravy (Brunch)
$19.99
Southwest Omelette (Brunch)
Cheddar cheese, onions, peppers, poblano, tomatoes, sausage, and ham. Smothered in salsa verde and topped with a pico.
$19.99
Meat Lovers Omelette (Brunch)
Ham, bacon, sausage, onions, peppers, and cheddar cheese.
$18.99
Veggie Lovers (Brunch)
Peppers, onions, mushroom, spinach, tomatoes, banana peppers, and mozzarella cheese topped with a balsamic glaze.
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