Served with house ranch dressing.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Chris's house made sausage, tomato sauce, and fresh mozzarella.

Red sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana peppers, and wilted spinach. Topped with basil pesto.

Pepperoni, bacon, our house made sausage, roasted mushrooms, caramelized onions, banana peppers, and mozzarella.

Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our balsamic dressing.

Field greens, udon noodles, peanuts, onion, roasted red peppers, cucumbers, and carrots. Topped with crispy wontons. Served with our Thai dressing.

Field greens, tomatoes, avocado, red onions, blackened chicken, cheddar cheese, roasted red pepper, bacon, and a hard boiled egg. Served with a roasted chipotle ranch.

Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...

Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde.

Blackened chicken, roasted red peppers, caramelized onions, and (3) cheese blend. Topped with salsa verde and pico with mashed potatoes and broccoli.

Daily selection of over roasted vegetables. Served over cooked grains with a ponzu sauce.

Garlic and herb marinated hanger steak grilled to perfection. Finished with out chimichurri sauce. Served with hand cut garlic and parmesan fries.

Served with house ranch dressing.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Field greens, tomatoes, avocado, red onions, blackened chicken, cheddar cheese, roasted red pepper, bacon, and a hard boiled egg. Served with a roasted chipotle ranch.

Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

Mama Culoso's homemade meatballs, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

Served New York style with homemade marinara and metled mozzarella, roasted garlic ricotta on a toasted roll with chips.

Mama Culoso's delicious recipe. Served open faced with homemade marinara and melted mozzarella on a toasted hero. Served with chips.

It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...

Chris's house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye. Served with fries.

Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde.

Daily selection of over roasted vegetables. Served over cooked grains with a ponzu sauce.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Canadian bacon and poached eggs topped with chipotle hollandaise. Served on a toasted English muffin.

It's meat, made from plants, for meat-lovers. Our burger starts out raw, and looks, cooks, smells, and tastes like ground beef. It's 100% plant-based. Served on a vegan pretzel roll with vegan cheese, lettuce, and tomatoes, and homemade vegan roasted red...

Vegan sausage, vegan cheese, avocado, pico, and salsa verde. Served on a pretzel bun.

A blend of seasonal fruit and yogurt layered with house-made granola.

Please call restaurant for waffle selection.

Cheddar cheese, onions, peppers, poblano, tomatoes, sausage, and ham. Smothered in salsa verde and topped with a pico.

Egg whites, grilled chicken, spinach, tomato, and onions. Served with tomatoes and balsamic glaze.

Tomatoes, onions, olives, banana pepper, spinach, and feta cheese.

Ham, bacon, sausage, onions, peppers, and cheddar cheese.

Peppers, onions, mushroom, spinach, tomatoes, banana peppers, and mozzarella cheese topped with a balsamic glaze.