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$13.50
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
Estimated delivery time:
52-62 minutes
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Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$20.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono's award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli.Topped with sour cream and fresh cilantro.
$18.00
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.
$17.00
Sriracha Fried Rice
Sauteed with kalua pork and veggies. Topped with a poached egg.
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Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$22.00
Scallops
Butter-seared scallops served over kale and parsley risotto, tomatoes, and lemon zest.
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Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$41.00
Island Pork Chop
Chef Luis' take on a Huli Huli marinated sous vide pork chop. Served with Okinawa mashed potatoes.
$36.00
Papparredelle Pork Bolognese Bianco
House-made pappardelle pasta with pork Bolognese bianco and garlic bread.
$33.00
Roasted Chicken
Pan-roasted chicken breast served with sauteed kale, cannellini beans, shallots, and house-made demi.
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Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$18.00
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.
$18.00
Back Ribs
Our famous house-smoked St. Louis ribs served with crispy Brussels sprouts.
Popular ItemsToggle visibility of menu section "Popular Items"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$13.50
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
$20.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono's award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli. Topped with sour cream and fresh cilantro.
BrunchToggle visibility of menu section "Brunch"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$18.50
Grilled Chicken Salad
spring MIX, AVOCADO, carrots, TOMATO, CUCUMBER, grilled chicken, AND HOUSE-made papaya seed dressing
$20.00
Spanish Omelet
A Spanish style omelet with chorizo, caramelized bourbon onions, potatoes, cojita cheese, arugula, and sliced Fresno chilis
$22.00
Vegan Burger
Grilled Beyond Burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce, and tomato.
$19.00
Old School Sandwich
Kono's award winning kalua pork, house-made guava BBQ sauce, cabbage slaw, and papaya seed dressing. Served with truffle fries.
$22.00
Prime Rib Sandwich
Chef Luis' thin-sliced garlic prime rib with sauteed mushrooms and onions and smoked Gouda. Served on a local French roll with truffle fries.
$20.00
SP Cuban-Style Sandwich
Kono's award winning kalu pork, sliced Portuguese sausage, pickled onions, papaya mustard, and smoked Gouda. Served with truffle fries.
$20.00
Smoked Chicken & Waffle
Smoked fried chicken, applewood bacon, arugula, and pickled onions on a crispy waffle.
$25.00
OBB Burger
Award winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon-braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
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The Surfing Pig
Popular ItemsToggle visibility of menu section "Popular Items"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$13.50
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
$20.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono's award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli.Topped with sour cream and fresh cilantro.
$18.00
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.
$17.00
Sriracha Fried Rice
Sauteed with kalua pork and veggies. Topped with a poached egg.
StartersToggle visibility of menu section "Starters"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$22.00
Scallops
Butter-seared scallops served over kale and parsley risotto, tomatoes, and lemon zest.
Main EntreesToggle visibility of menu section "Main Entrees"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$41.00
Island Pork Chop
Chef Luis' take on a Huli Huli marinated sous vide pork chop. Served with Okinawa mashed potatoes.
$36.00
Papparredelle Pork Bolognese Bianco
House-made pappardelle pasta with pork Bolognese bianco and garlic bread.
$33.00
Roasted Chicken
Pan-roasted chicken breast served with sauteed kale, cannellini beans, shallots, and house-made demi.
Small PlatesToggle visibility of menu section "Small Plates"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$18.00
Smoky BBQ Cheesy Mac
Campanelle pasta, smoked Gouda and Monterey cheese sauce, kalua pork, Carolina BBQ sauce, and fried onions.
$18.00
Back Ribs
Our famous house-smoked St. Louis ribs served with crispy Brussels sprouts.
Popular ItemsToggle visibility of menu section "Popular Items"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$13.50
Truffle Fries
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
$20.00
Street Tacos
Crispy beer-battered fresh fish, slaw, pickled red onions, Kono's award winning kalua pork, raw onion, crispy beer-battered shrimp, slaw, pico de gallo, and citrus aioli. Topped with sour cream and fresh cilantro.
BrunchToggle visibility of menu section "Brunch"
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
Note for customer: Please type your phone number in the Restaurant Instructions if you would like us to enter your phone number for their Five Stars Loyalty Program.
$18.50
Grilled Chicken Salad
spring MIX, AVOCADO, carrots, TOMATO, CUCUMBER, grilled chicken, AND HOUSE-made papaya seed dressing
$20.00
Spanish Omelet
A Spanish style omelet with chorizo, caramelized bourbon onions, potatoes, cojita cheese, arugula, and sliced Fresno chilis
$22.00
Vegan Burger
Grilled Beyond Burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce, and tomato.
$19.00
Old School Sandwich
Kono's award winning kalua pork, house-made guava BBQ sauce, cabbage slaw, and papaya seed dressing. Served with truffle fries.
$22.00
Prime Rib Sandwich
Chef Luis' thin-sliced garlic prime rib with sauteed mushrooms and onions and smoked Gouda. Served on a local French roll with truffle fries.
$20.00
SP Cuban-Style Sandwich
Kono's award winning kalu pork, sliced Portuguese sausage, pickled onions, papaya mustard, and smoked Gouda. Served with truffle fries.
$20.00
Smoked Chicken & Waffle
Smoked fried chicken, applewood bacon, arugula, and pickled onions on a crispy waffle.
$25.00
OBB Burger
Award winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon-braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
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