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$7.00
Avgolemono
Traditional Greek soup with chicken, rice, egg, and lemon.
Bethesda is now a Pickup only region. Same great food, without the fees.
Estimated preparation time:
15-25 minutes
$14.00
Horiatiki Salata
Tomatoes, cucumbers, red onion, Greek feta, green peppers, Kalamata olives, extra virgin olive oil and vinegar.
$12.00
Pantzarosalata
Fresh marinated beets, walnuts, goat cheese, romaine lettuce, cucumbers served with our house dressing.
$11.00
Mixed Greens Salad
Mixed greens, pine nuts, cucumbers, golden raisins, and house dressing.
$23.00
Trapezaria Sampler
Moussaka, pastitsio, lamb kleftiko, dolmades avgolemono, spanakopita, and stewed green beans.
$23.00
Vegetarian Dream
Spanakopita, dolmades yialanzi, imam bayildi served with grilled vegetables and lemon potatoes.
$23.00
Kotopoulo Oreganato
Half boneless chicken marinated in extra virgin olive oil, oregano, lemon juice, served with lemon potatoes and stewed green beans.
$32.00
Paidakia
Grilled marinated lamb chops (5), served with lemon potatoes and stewed green beans.
$9.00
Feta Me Meli
Baked Greek feta wrapped in phyllo, honey, and sesame seeds.
$9.00
Halloumi
Grilled traditional Cypriot sheep and goat cheese served with tzatziki.
$12.00
Saganaki
Pan-fried keftalograviera cheese flambeed.
Traditional DipsToggle visibility of menu section "Traditional Dips"
Served with warm grilled pita bread.
Served with warm grilled pita bread.
$6.00
Tzatziki Dip
Greek yogurt, shredded cucumber, garlic, dill, extra virgin olive oil and vinegar.
$6.00
Melitzanosalata Dip
Roasted eggplant puree, parsley, garlic, extra virgin olive oil and vinegar.
$7.00
Tyrokafteri Dip
Greek feta cheese, roasted red peppers, and extra virgin olive oil.
$6.00
Fava Dip
Fava puree, onions, garlic, extra virgin olive oil, and lemon juice.
$6.00
Hummus Dip
Chick pea puree, garlic, tahini, extra virgin olive oil, and lemon juice.
$16.00
Trio of Dips
Any 3 dips above for a "real Greek experience".
$16.00
Imam Baldi
Baked eggplant, caramelized onions, tomato, mint, parsley, golden raisins, and pine nuts.
$9.00
Dolmades Yialantzi
Grape leaves stuffed with rice, herbs, olive oil, lemon juice, served with tzatziki.
$10.00
Spanakopita
Crispy phyllo, spinach, Greek feta, ricotta, Parmesan, scallions, and herbs.
$8.00
Pantzaria
Fresh marinated beets, goat cheese, walnuts, and house dressing.
$7.00
Baklava
Layers of phyllo dough, crushed walnuts, almonds and syrup.
$6.00
Galaktoboureko
Custard semolina wrapped in phyllo dough, topped off with powder sugar and cinnamon.
$6.00
Rizogalo
Traditional Greek rice pudding with raisins and cinnamon.
$5.00
Avgolemono (Lunch)
Traditional Greek soup with chicken, rice, egg and lemon.
$10.00
Trapezaria Salata (Lunch)
Romaine lettuce, tomatoes, cucumbers, red onion, green peppers, kalamata olives, Greek feta, and house dressing.
$12.00
Horiatiki Salata (Lunch)
Tomatoes, cucumbers, red onion, Greek feta, green peppers, kalamata olives, extra virgin olive oil and vinegar.
$9.00
Pantzarosalata (Lunch)
Fresh marinated beets, walnuts, goat cheese, romaine lettuce, and cucumbers.
$8.00
Mixed Greens Salad (Lunch)
Mixed greens, pine nuts, cucumbers, golden raisins, and Dijon-citrus vinaigrette.
WrapsToggle visibility of menu section "Wraps"
Served with diced tomatoes, onions, cucumber, tzatziki, and one side.
Served with diced tomatoes, onions, cucumber, tzatziki, and one side.
$9.00
Kotopoulo Wrap (Lunch)
Grilled marinated chicken breast wrapped in pita bread.
$9.00
Lamb Gyro Wrap (Lunch)
Fresh lamb gyro wrapped in pita bread.
$9.00
Halloumi Wrap (Lunch)
Grilled Cypriot cheese.
$14.00
Kotopoulo Platter (Lunch)
Grilled marinated chicken breast wrapped in pita bread.
$14.00
Lamb Gyro Platter (Lunch)
Fresh lamb gyro wrapped in pita bread.
$14.00
Halloumi Platter (Lunch)
Grilled Cypriot cheese.
$14.00
Moussaka (Lunch)
Layers of sliced potatoes, zucchini, eggplant, ground beef topped with bechamel, served with lemon potatoes and stewed green beans.
$17.00
Trapezaria Sampler (Lunch)
Moussaka, pastitsio, lamb kleftiko, dolmades avgolemono, spanakopita, and stewed green beans.
$9.00
Feta Me Elies (Lunch)
Baked Greek feta wrapped in phyllo, honey, and sesame seeds.
$9.00
Halloumi (Lunch)
Grilled traditional Cypriot sheep and goat cheese served with tzatziki.
$10.00
Saganaki (Lunch)
Pan-fried keftalograviera cheese flambeed.
Traditional DipsToggle visibility of menu section "Traditional Dips"
Served with warm grilled pita bread.
Served with warm grilled pita bread.
$5.00
Tzatziki (Lunch)
Greek yogurt, shredded cucumber, garlic, dill, extra virgin olive oil and vinegar.
$5.00
Melitzanosalata (Lunch)
Roasted eggplant puree, parsley, garlic, extra virgin olive oil and vinegar.
$6.00
Tyrokafteri (Lunch)
Greek feta cheese, roasted red peppers, and extra virgin olive oil.
$5.00
Fava (Lunch)
Fava puree, onions, garlic, extra virgin olive oil, and lemon juice.
$5.00
Hummus (Lunch)
Chick pea puree, garlic, tahini, extra virgin olive oil, and lemon juice.
$14.00
Trio of Dips (Lunch)
Any 3 dips above for a "real Greek experience".
$12.00
Imam Baldi (Lunch)
Baked eggplant, caramelized onions, tomato, mint, parsley, golden raisins, and pine nuts.
$9.00
Dolmades Yialantzi (Lunch)
Grape leaves stuffed with rice, herbs, olive oil, lemon juice, served with tzatziki.
$9.00
Spanakopita (Lunch)
Crispy phyllo, spinach, Greek feta, ricotta, Parmesan, scallions, and herbs.
$7.00
Baklava (Lunch)
Layers of phyllo dough, crushed walnuts, almonds, and syrup.
$6.00
Galaktoboureko (Lunch)
Custard semolina wrapped in phyllo dough, topped off with powder sugar and cinnamon.
$6.00
Rizogalo (Lunch)
Traditional Greek rice pudding with raisins and cinnamon.
$6.00
Krema Karamele (Lunch)
Homemade custard with a layer of soft caramel.
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