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Main Menu
$18.00
Beef Carpaccio
Raw thin sliced beef tenderloin, topped with arugula, fresh mushrooms, Parmesan shavings, EVOO and lemon dressing.
$18.00
Pepata Clams
Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO and light broth.
$18.00
Pepata Mussels
Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO and light broth.
$14.00
Calamari Fritti
Lightly dusted and crispy fried with marinara.
$19.00
Octopus
Tender grilled octopus, with arugula, cannellini bean salad, EVOO and lemon.
$13.00
Bruschetta Caprese
Toasted Italian ciabatta bread, topped with tomatoes, basil, EVOO, and fresh mozzarella.
$14.00
Polpette
House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini.
$18.00
Burrata Mozzarella
Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO and balsamic reduction.
$14.00
Caprese
Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO.
$22.00
Affettati Misti
Selection of Imported cold cut meats, roasted peppers, olives & cheese.
$15.00
Artichoke Hearts Francese

Artichoke hearts pan fried with shallots, lemon, white wine & butter served over wilted arugula.
$21.00
Oysters Rockefeller
Fennel creamed spinach and Parmesan bread crumbs.
$6.00
Minestrone
Vegetable soup.
$6.00
Zuppa del Giorno
Chef's daily creation.
$7.00
Caesar Salad

Hearts of romaine lettuce, homemade polenta croutons, Parmesan shavings, Caesar dressing.
$10.00
Beet Salad

Roasted gold and red beets, arugula, fennel, orange, roasted almonds, goat cheese, and citrus dressing.
$11.00
Mediterranean Salad

Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, parmesan shavings, citrus dressing.
$9.00
Italian Wedge Salad

Crisp iceberg lettuce with tomato, bacon, and blue cheese crumbles.
$9.00
The Gorgonzola Salad
Mixed greens with craisins, pears, gorgonzola and candied nuts tossed with an aged balsamic.
$24.00
Homemade Gnocchi

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce.
$25.00
Spaghetti & Meatballs

Homemade meatballs with marinara and spaghetti.
$26.00
Spaghetti Carbonara
Tossed in bacon, egg yolk, cream and Parmesan cheese.
$38.00
Paccheri Aragosta
Gulf shrimp and lobster meat tossed with Paccheri pasta in a sherry wine pink cream sauce with peas and Parmesan cheese.
$28.00
Orecchiette Baresi
Tossed with garlic, sausage, sun-dried tomatoes, broccoli rabe and EVOO.
$30.00
Beggar's Pure

Stuffed with cheese and pear, tossed in brown butter, sage, sun-dried tomato and truffle cream.
$25.00
Pasta Mediterranean
Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capres and white wine.
$25.00
Pappardelle Bolognese
A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta.
$26.00
Cannelloni
Ground veal, sausage, spinach rolled in homemade pasta, bechamel & marinara.
$25.00
Penne Alla Vodka
Al dente penne, sauteed shallots, mushrooms, fresh garlic, vodka, marinara, with touch of cream and Parmesan
$39.00
Risotto Pescatore
Saffron risotto with shrimp, scallops, clams, mussels and calamari, in a light tomato sauce.
$31.00
Salmon Crudo
Pan seared filet of salmon topped with basil tomato crudo sauce over sauteed spinach.
$42.00
Bistecca Antica
16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno.
$37.00
Yellowtail Livornese
Fresh pan seared snapper topped with garlic, capers, olives, cherry tomatoes, basil, white wine, and marinara. Served over squid ink pasta.
$44.00
Filet Mignon
8 oz. chef's cut., pan seared, topped with gorgonzola and mushroom demi served with potato and vegetable del giorno.
$39.00
Cioppino
Sauteed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO and light broth.
$26.00
Milanese
Chicken or veal, lightly crusted, fresh arugula, tomatoes, balsamic glaze, with linguine.
$26.00
Marsala
Chicken or veal with mushrooms and marsala wine sauce, over linguine.
$26.00
Francese
Chicken or veal sauteed in a white wine butter sauce, over linguine
$25.00
Parmigiana

Lightly fried eggplant, chicken, or veal, covered with marinara and mozzarella, with linguine.
$26.00
Piccata

Chicken or veal with lemon white wine caper butter sauce over linguine.
$9.00
Risotto del Giorno
$6.00
Potato del Giorno
$7.00
Vegetable del Giorno
$7.00
Pasta
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