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$19.50
Saganaki
Kasseri cheese lightly floured and seared, flamed with ouzo.
$16.99
Brie En Croute
Puff pastry stuffed with brie cheese, topped with raspberry sauce.
$20.99
Crab Cakes Appetizer
Mixture of blue lump crab and spices, served with lobster sauce.
$12.99
Baked French Onion Soup
Homemade onion soup baked with croutons, Swiss, mozzarella, and Parmesan cheese.
$17.99
Buffalo Twist
Spicy chicken rolled with mozzarella, served with blue cheese and hot sauce.
$17.99
Sauteed Chicken Livers-Appetizer
Lightly floured with diced onions and spices, served with au jus and lemon.
SeafoodToggle visibility of menu section "Seafood"
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
$45.49
Baked Seafood Platter
Combination of shrimp, fish, and sea scallops, served with lobster sauce.
$37.69
Atlantic Encrusted Salmon
Baked with bread crumbs and served with a honey Dijon mustard sauce.
$33.79
Chicken Marsala
Chicken breast sauteed with fresh mushrooms and Marsala wine and served with a side of angel hair pasta with garlic butter and Parmesan cheese.
$31.19
Asian Orange Chicken
Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.
$46.79
Seafood Pasta
Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta.
SteaksToggle visibility of menu section "Steaks"
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
$54.59
Filet Mignon
7 oz. Tender, center cut filet served with sauteed mushrooms.
$7.99
Broccoli
$8.99
Asparagus
$7.99
Potato
$7.99
Sauteed Mushrooms
$2.50
Blue Cheese Crumbles
$15.49
Carrot Cake
$19.49
Calamari
Fried calamari rings served with marinara sauce.
$18.25
Fresh Caprese
Fresh mozzarella, tomatoes, and fresh basil drizzled with extra-virgin olive oil and aged balsamic vinegar.
$19.49
Crab Cakes
A mixture of blue lump crab and spices served with lobster sauce.
SteaksToggle visibility of menu section "Steaks"
All steaks are certified Angus beef. Served with your choice of potato and vegetables.
All steaks are certified Angus beef. Served with your choice of potato and vegetables.
$50.75
Filet Mignon
(7 oz.) Tender, center-cut filet chargrilled, seasoned, and topped with sauteed mushrooms.
$50.75
Ribeye Steak
(14 oz.) Ribeye steak chargrilled and topped with sauteed mushrooms.
$41.49
Roasted Prime Rib
Seasoned and slow-roasted overnight in a cooker.
$31.25
Chicken Marsala
Chicken breast sauteed with fresh mushrooms and marsala wine. Served with angel hair pasta.
$41.49
Roasted Duck
(1/2) Slow-roasted duck served with orange sauce and your choice of potato and vegetables.
$32.49
Stuffed Shrimp
Shrimp stuffed with a blue lump crab mix and topped with lobster sauce.
$33.75
Encrusted Atlantic Salmon
Atlantic salmon breaded with a mixture of spices and topped with honey Dijon sauce.
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