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$17.99
Flaming Saganaki
Kasseri cheese lightly floured and seared, flamed with ouzo.
$15.49
Brie En Croute
Puff pastry stuffed with brie cheese, topped with raspberry sauce.
$19.49
Crab Cakes-Appetizer
Mixture of blue lump crab and spices, served with lobster sauce.
$17.99
Stuffed Mushrooms
Fresh mushroom caps stuffed with blue lump crab mix.
$11.99
Baked French Onion Soup
Homemade onion soup baked with croutons, Swiss, mozzarella, and Parmesan cheese.
$16.99
Buffalo Twist
Spicy chicken rolled with mozzarella, served with blue cheese and hot sauce.
$16.99
Sauteed Chicken Livers-Appetizer
Lightly floured with diced onions and spices, served with au jus and lemon.
SeafoodToggle visibility of menu section "Seafood"
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
$45.49
Fresh Blackened Mahi Mahi
Sauteed and served with a lemon dill sauce.
$34.99
Atlantic Encrusted Salmon
Baked with bread crumbs and served with a honey Dijon mustard sauce.
$28.50
Asian Orange Chicken
Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.
$41.50
Seafood Pasta
Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta.
SteaksToggle visibility of menu section "Steaks"
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
Served with rice pilaf and choice of two sides: one potato (baked potato, sweet potato, mashed potato, rice pilaf or French fries) and one vegetable (veggie of the day, upgrade to asparagus or broccoli for extra charge).
$51.99
Ribeye Steak
14 oz. Chargrilled and topped with sauteed mushrooms.
$4.25
Vegetable of the Day
Please call the restaurant for today's selection.
$6.49
Broccoli
$7.49
Asparagus
$6.49
Potato
$6.49
Sauteed Mushrooms
$4.25
Rice Pilaf
$11.99
Side French Onion Soup
$1.99
Blue Cheese Crumbles
$13.00
Carrot Cake
$19.49
Calamari
Fried calamari rings served with marinara sauce.
$18.25
Fresh Caprese
Fresh mozzarella, tomatoes, and fresh basil drizzled with extra-virgin olive oil and aged balsamic vinegar.
$19.49
Crab Cakes
A mixture of blue lump crab and spices served with lobster sauce.
$18.25
Stuffed Mushrooms
Fresh mushroom caps stuffed with a blue lump crab mixture.
SteaksToggle visibility of menu section "Steaks"
All steaks are certified Angus beef. Served with your choice of potato and vegetables.
All steaks are certified Angus beef. Served with your choice of potato and vegetables.
$50.75
Ribeye Steak
(14 oz.) Ribeye steak chargrilled and topped with sauteed mushrooms.
$33.75
Chicken Oscar
Chicken breast sauteed and topped with blue lump crab, asparagus, Swiss cheese, and bearnaise sauce. Served with angel hair pasta in garlic Parmesan sauce.
$31.25
Chicken Marsala
Chicken breast sauteed with fresh mushrooms and marsala wine. Served with angel hair pasta.
$41.49
Roasted Duck
(1/2) Slow-roasted duck served with orange sauce and your choice of potato and vegetables.
$32.49
Stuffed Shrimp
Shrimp stuffed with a blue lump crab mix and topped with lobster sauce.
$33.75
Encrusted Atlantic Salmon
Atlantic salmon breaded with a mixture of spices and topped with honey Dijon sauce.
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