Butterfly shrimp breaded with fresh coconut and fried golden brown. Served on a bed of shredded carrots, fruit salsa, and pina colada sauce.

Lightly coated fresh calamari with poblano, bell peppers, onions, and chorizo. Served with tomato coulis and sriracha aioli.

Fresh Florida grouper lightly blackened with your choice of seared or fried. Served with remoulade aioli.

Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro. Served with a baguette.

Shrimp, mahi mahi, and grouper in a citrus marinade. Topped with pico de gallo and served with tortilla chips and salsa.

Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.

Your choice of protein. Served with beans, lettuce, pico de gallo, salsa, sour cream, and cheddar jack cheese. Served in a crunchy taco shell.

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.

Topped with grilled ham, bacon, pineapple, BBQ sauce, and American cheese. Served with lettuce, tomato, onion, and fries.

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese. Served with lettuce, tomato, onion, and fries.

Fresh black grouper served on a brioche bun with lettuce, tomato, onion, and fries.

Shaved rib eye steak with peppers, onions, mozzarella cheese. Served on a sub roll.

Grilled chicken, caramelized onions, grilled vegetables, and oil and garlic spread. Topped with our four cheese blend.

Roasted garlic oil, grilled Zucchini, red onion, summer squash, and sweet bell red peppers.

Fresh Atlantic salmon glazed with a sweet and spicy chipotle sauce over cilantro lime rice. Served with julienne vegetables and topped with fruit salsa.

Mahi Mahi seasoned with Caribbean jerk spice and lightly seared then baked. Served with julienne vegetables, rice and finished with grilled pineapple curry sauce.

(4) jumbo scallops seared to perfection. Served with mushroom saffron risotto, and asparagus.

Cranberry and pecan encrusted black grouper topped with tequila citrus butter. Garnished with fruit salsa and served with julienne vegetables and jasmine rice.

Saffron rice tossed with mussels, clams, shrimp, grouper, onions, sweet bell peppers, and garnished with cilantro.

Bacon wrapped shrimp over white rice, veggies, mushrooms, avocado slices. Finished with lobster cream sauce.

(14 oz.) Certified beef seared to perfection oven finished (creating a caramelized crust and tender center). Served with loaded baked potato, roasted corn, cactus salad, and grilled spring onions.

(14 oz.) Garlic marinated steak grilled to perfection. Topped with sauteed mushrooms and served with chimichurri salsa with your choice of (2) sides.

Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions, and cactus salad.

A molcajete is a large mortar and pestle made from volcanic stone heated to create a hot smoking pot. Marinated steak, chicken, shrimp, chorizo, onions, bell peppers, and jalapeno. Served with rice and beans, sour cream, and salsa.

Free-range chicken breast sauteed in olive oil. Topped with grilled vegetables, fresh mozzarella and baked. Served with a tomato coulis and mashed potatoes.

Grilled chicken and pancetta sauteed with garlic, onions, and peppers in a spicy cajun sauce over penne pasta.

Lightly blackened shrimp sauteed in scampi sauce tossed with linguini pasta.

Mussels, clams, shrimp, and scallops tossed with a lobster saffron cream sauce.

Golden, lightly breaded shrimp with fresh coconut on a bed of shredded carrots. Finished with a pina colada sauce.

Four cheese blend sauce, bacon bits, diced jalapenos and a side of ranch.

Fresh grouper lightly blackened. Served with remoulade aioli.

Tortilla chips served with our salsa.

Shrimp, fish, and grouper in a citrus marinade. Topped with pico de gallo and served with tortilla chips and salsa.

Topped with your choice of chicken or ground beef. Served with pico de gallo, black beans, and sour cream.

Steamed gulf shrimp sauteed with garlic, cheese, onions, and fresh lime juice. Garnished with cilantro.

Lightly dusted and flash fried calamari with hot cherry peppers, onions, bell peppers, and chorizo. Served with tomato coulis and sriracha aioli.

Fresh jumbo wings served with your choice of sauce.

Shrimp, mahi mahi, and grouper seared. Served with pico de gallo, guacamole, sour cream, and cheddar Jack cheese. Served in a crunchy taco shell with your choice of dressing.

Our signature salad. mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette dressing.

Chopped romaine lettuce, croutons, drizzled with a creamy Caesar dressing. Garnished with shaved parmesan, cracked black pepper, and wasabi cream.

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack cheese, sliced bell peppers, shaved carrots, and croutons.

New England style!

Crispy corn tortillas and shredded chicken in a light tomato base. Topped with cheese and avocado.

Shaved rib eye steak, peppers, onions, and mushrooms with melted mozzarella.

A combination of San Marzano and beefsteak tomato sauce. Topped with our four cheese blend and grilled seasonal vegetables. Drizzled with balsamic glaze.

Oil and garlic spread. Topped with our four cheese blend, grilled chicken, caramelized onions, and grilled vegetables with a side of balsamic glaze.

Grilled shrimp, tomatoes, fresh basil, garlic, and mozzarella.

Shaved ribeye steak with grilled peppers and onions, mozzarella cheese. Served on a roll.

Your choice of fish served with lettuce, tomato, onion, and tartar sauce.

Starts with our home cooked corned beef topped with sauerkraut. Swiss cheese and salad dressing on rye.

Cornflake encrusted and fried to a golden brown topped with Swiss cheese and remoulade. Served with lettuce, tomato, and onion.

Atlantic cod fillet dipped in our homemade beer batter and fried golden brown.

Topped with choice of protein, shredded cabbage, cheese, pico de gallo, and chipotle aioli.

Topped with your choice of protein. Served with pinto beans, pico de gallo, and queso fresco. Your choice of cilantro lime rice or spring lettuce.

Filled with your choice of protein. Served with a blend of cheese, red peppers, and onions.

Choice of protein grilled with peppers and onions. Served with pico de gallo, sour cream, and salsa.