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$10.00
Brie with Apples & Cranberry Sauce
Warm brie served with French baguette, apple slices, walnuts and cranberry sauce.
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Hours: Closed SundaysAvailable on Mon, Nov 28th at 12:00pm.
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Main Menu
$9.00
Pepper Bruschetta
Roasted bell peppers chilled and served on grilled pieces of baguette with Parmesan cheese.
$10.00
Prosciutto Bruschetta
Fresh baguette slices topped with mango chutney and prosciutto, finished with Parmesan cheese and balsamic glaze.
$10.00
Goat Cheese Crostini
Goat cheese topped with kalamata olives and cilantro. Served on warm baguette and balsamic glaze.
$7.00
House Made Marinated Olives
Kalamata olives mixed with garlic and herbs marinated to perfection.
$11.00
Eat It Raw
Fresh gulf coast oysters on a half shell with mignonette, hogwash, cocktail sauce, and chili crackers dressings.
$13.00
Atlantic Oysters
Raw on a half shell topped with smoked salmon, creme fraiche, and chives.
$11.00
Gulf Steamers
Steamed with mignonette, hogwash, cocktail sauce, and chili crackers dressings.
$12.00
Steamy Oriental Oysters
Poached with sake, brown miso, ginger, and other bits.
$13.00
Grilled Cheese Oysters
6 oysters on half shell topped with a special blend of cheese baked to perfection. Served with house made fire crackers.
$14.00
Oysters Rockefeller
6 oysters on half shell broiled with topping: Sauteed spinach, cream sauce, and bacon. Served with house made fire crackers.
$14.00
Kilpatrick Oysters
6 oysters on half shell broiled with topping of thick bacon, Worcestershire, BBQ and hot sauce. Served with homemade firecrackers.
$13.00
Sesame Seaweed Oysters
Sesame seaweed raw oysters with fish roe.
$13.00
Oysters On Fire
6 broiled oysters with Sriracha compound butter.
$12.00
Green Goblin Oysters Hot
Raw on a half shell topped with mix of jalapenos, cilantro, and garlic.
$15.00
White Fish Tacos
2 cod tacos on a warm fajita tortillas with garlic aioli, romaine lettuce and pico de gallo and avocado.
$15.00
Oyster Tacos
Pan seared gulf oyster tacos with garlic aioli, lettuce and pico de gallo.
$8.00
Smoked Tuna Dip with Crackers
Smoked ahi tuna chopped with onions, cilantro, Old Bay and mayo. Served with house made fire crackers.
$17.00
Seared Ahi Tuna with Mixed Greens
Sushi grade ahi tuna tossed in 5 spices and served on a bed of mixed greens with wasabi dressing.
$17.00
Lemon Butter Jumbo Shrimp
Jumbo shrimp with tail on pan seared with garlic butter and lemon juice. Served with French baguette.
$17.00
Bacon Wrapped Jumbo Shrimp
9 jumbo shrimp wrapped in bacon and served with BBQ sauce.
$11.00
Peel & Eat Jumbo Shrimp
Jumbo size shrimp with head on or off depends on a season broiled with Old Bay seasoning.
$15.00
Mussels In White Wine
One pound of pei mussels steamed with white wine, tomatoes and onions.
$15.00
Mussels In Thai Style
One pound of pei mussels steamed with coconut milk, lemongrass and herbs. Mild, please ask for extra pepper flakes to make it spicy.
$15.00
Clams in Wine & Garlic-Herb Sauce
Top neck 1 lb. clams steamed in wine and garlic-herb sauce. Served with fresh French baguette.
$27.00
Seafood Pot
Top-neck clams, mussels, shrimp, kielbasa, corn, and potato with garlic butter.
$11.00
Ceviche
Cod ceviche marinated in lemon juice with bell peppers, jalapenos and cilantro.
$15.00
Shrimp Tacos
Shrimp tacos with garlic aioli, lettuce and pico de gallo.
$16.00
Spicy Tuna Poke
6 oz. ahi tuna mixed with Sriracha mayo and sesame seeds. Served with chuka seaweed salad and hiyashi dressing (peanut).
$27.00
Snow Crab Boil
1 lb. snow crab legs with corn and potato. Served with garlic butter and Old Bay seasoning.
$13.00
Crawfish Boil
1 lb. of crawfish boiled in Cajun spice with corn and potato.
$8.00
Creamy Oyster Chowder
Oyster soup cream based with onions and potatoes. Served with piece of fresh baguette.
$16.00
Salmon Roe Oysters
6 raw oysters on half shell topped with creme fresh and salmon roe (caviar).
$12.00
Green Goblin Oysters
6 oysters on half shell topped with hot spicy jalapeno-garlic sauce.
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