Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order.

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Grouper cut into bite-sized chunks, hand-dipped in seafood breading and deep fried to a golden crunch.

Your choice of tender steak, grilled chicken or veggies combined with green peppers, onions, mushrooms and Cheddar Jack and Pepper Jack.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and jalapenos. Served with sour cream and salsa.

Crispy tots dusted in sweet and smoky rub topped with shredded cheese, bacon bits, green onions, and Dallas BBQ sauce.

Crispy tots topped with bacon bits, cheese sauce and green onion. Served with sour cream on the side.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar vinaigrette.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing.

Mixed greens, power slaw, Mandarin oranges, juicy Korean BBQ chicken strips, topped with scallions and sesame seeds with a side of poppyseed dressing.

Half rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the Char-grill with our signature Dallas sauce. Served with steak fries and WingHouse slaw.

Full rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the Char-grill with our signature Dallas sauce. Served with steak fries and WingHouse slaw.

Two meaty 4 oz Smithfield fall-off-the-bone pork wings, deep fried and smothered in our Dallas sauce. Served with curly fries.

Lemon Pepper seasoned flaky Icelandic Cod, fried golden and served with creamy WingHouse slaw and steak fries.

When you want abs...absolutely all the bacon! Topped with Cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a Brioche bun. Served with pickle and tots.

Seasoned with our blackened rub, topped with sauteed onions, shredded lettuce, tangy Blue Cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a Brioche bun. Served with pickle and tots.

Three mini, perfectly seasoned all beef patties, topped with American cheese, sauteed onions, and pickles. Served on Brioche buns. Served with pickle and tots.

Three soft flour tortillas topped with Cheddar Jack cheese, WingHouse slaw, cilantro, diced tomato, and our cilantro lime cream sauce.

Three soft flour tortillas topped with Cheddar Jack cheese, WingHouse slaw, cilantro, diced tomato, and our cilantro lime cream sauce.

Three soft flour tortillas topped with Cheddar Jack cheese, WingHouse slaw, cilantro, diced tomato, and our cilantro lime cream sauce.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in Provolone cheese on Cuban style roll. Served with pickle and tots.

Gulf Coast Red Grouper filet grilled or blackened with lettuce, red onions and tomato on a Brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and tots.

Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Grilled chicken breast with kicked-up Pepper Jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Flaky Icelandic Cod, lightly battered and fried with lettuce, red onions and tomato on a Brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and tots.

The lightly breaded wings that gave us our name.

Non-Breaded deep-fried chicken wings.

Non-Breaded deep-fried chicken wings.

Specialty marinated drumette wings with no skin or breading.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.

Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist, Dr. Pepper

Sweet or unsweet.