Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce.

Diced crispy, chicken, sour cream and cream cheese with WingHouse famous hot sauce. Served with tortilla chips for dipping

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Grouper cut into bite-sized chunks, hand-dipped in seafood breading and deep fried to a golden crunch. Served with tartar sauce and lemon wedge.

Your choice of protein combined with green peppers, onions, mushrooms, cheddar jack and pepper jack cheese. Served with black bean & corn salsa sour cream and jalapenos.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and fresh jalapenos. Served with sour cream and salsa.

Juicy, all natural, smoked pulled chicken on top of crunchy tortilla chips, melted cheese, lettuce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa.

Crispy tots dusted in sweet and smoky rub topped with shredded cheese, bacon bits, green onions, and Dallas BBQ sauce.

Crispy tots topped with bacon bits, cheese sauce and green onion. Served with sour cream on the side.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar dressing. Served with a breadstick.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing or lite raspberry vinaigrette.

Half rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the Char-grill with our signature Dallas sauce. Served with Steak Fries.

Full rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the Char-grill with our signature Dallas sauce. Served with Steak Fries.

Four Smithfield fall-off-the-bone baby back ribs, fried and tossed in a sweet & spicy Korean BBQ sauce, topped with toasted sesame seeds and chopped green onion. Served with curly fries.

Lemon Pepper seasoned flaky Icelandic Cod, fried golden and served with creamy WingHouse slaw and steak fries.

Tender grilled chicken, mixed with crunchy romaine, creamy Caesar dressing and Parmesan cheese in a soft flour tortilla.

It will leave your taste buds wanting more. Your choice of cheese, topped with lettuce, tomato and onions on a Brioche bun. Served with pickle and tots.

When you want abs...absolutely all the bacon! Topped with Cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a Brioche bun. Served with pickle and tots.

Seasoned with our blackened rub, topped with sauteed onions, shredded lettuce, tangy Blue Cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a Brioche bun. Served with pickle and tots.

Topped with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapenos and drizzled with hot sauce on a Brioche bun.

Grouper filet grilled (1010 cal.) or blackened (1020 cal.) with lettuce, red onions and tomato on a Brioche bun. Served with tartar sauce, lemon wedge, a pickle spear and tots (380).

Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Grilled chicken breast with kicked-up Pepper Jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a Brioche bun. Served with pickle and tots.

Grilled chicken breast with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapenos and drizzled with hot sauce on a Brioche bun.

The lightly breaded wings that gave us our name.

Non-Breaded deep-fried chicken wings.

No skin or breading marinated drumettes only.

Mini, perfectly seasoned char-grilled all-beef patties, topped with American cheese, sauteed onions, and pickles on Brioche buns. Three sliders.

Flaky Icelandic Cod, lightly battered and fried with shredded lettuce on a Brioche bun. Three sliders served with tartar sauce and a lemon wedge on the side.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothers in smooth Provolone cheese on Brioche buns. Three sliders.

Tender, juicy all-natural smoked pulled chicken tossed in Dallas BBQ sauce, topped with crispy onion straws, and pickles on Brioche buns. Three sliders.

Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist, Dr. Pepper

Sweet or unsweet.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.