
Bistro Casanova
(808) 873-3650
Lunch Menu
Closed Sundays Closed
Closed Sundays Closed
Salads
Mista Salad (Lunch)
Organic green, kamuela tomatoes, kula avocados, Greek olives, and balsamic dressing.$12.00Kaeser Salad (Lunch)
Organic kale, shredded Brussels sprouts, roasted pine nuts, shaved pecorino cheese, and Caesar dressing.$14.00Caesar Salad (Lunch)
Heart of a romaine, Parmesan cheese, croutons, anchovies, and homemade dressing.$12.00Caprese Salad (Lunch)
Fresh mozzarella, kamuela tomatoes, basil, oregano, capers, and extra virgin olive oil.$16.00Upcountry Salad (Lunch)
Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, and Balsamic vinaigrette.$16.00Melanzane alla Parmigiana Salad (Lunch)
Layers of baked eggplant, marinara, mozzarella, basil, and Parmesan.$16.00Spinaci Saltati (Lunch)
Spinach sauteed with garlic and pine nuts. Served with lemon and shaved Parmesan cheese.$16.00Kaupo Salad (Lunch)
Seared New York steak, organic greens, roasted peppers, red onions, and Gorgonzola cheese dressing.$22.00Ahi Tagliata (Lunch)
Cajun dusted fillet of fresh Ahi seared and served over steamed spinach with pine nuts, garlic, and lemon. Served with saffron rice.$26.00Brodetto di Mare
Clams and mussels simmered in white wine garlic and clam juice. Served with bruschetta bread.$18.00
Sandwiches
Served in a brioche bun. Choice of french fries or organic greens.
Hamburger (Lunch)
Maui grown ground beef with cheddar and all the trimmings.$16.00Turkey Burger (Lunch)
Homemade ground turkey patty, with bacon, smoked mozzarella, and all the trimmings. Dijon mustard sauce on the side.$16.00Greek Burger (Lunch)
Homemade ground lamb patty with onions, roasted peppers, greens, and feta cheese. Served with tzatziki sauce.$16.00Haiku Grande Sandwich
Eggplant, cherry tomatoes, Stracciatella, arugula, pesto sauce.$16.00Hookipa Sandwich (Lunch)
A fillet of fresh island fish, grilled, served with baked cherry tomatoes, avocado, red onions and organic arugula. Horseradish sauce.$24.00Cajun Chicken Sandwich
A blackened organic chicken breast grilled. Served with avocado and tomato slice.$16.00Brooklyn Sandwich
Italian meat balls, meat sauce, and provolone cheese.$18.00Kanaio Sandwich
Strips of New York steak seared with kula onions and roasted peppers. Served with provolone and arugula.$22.00
Pastas
All served with a small side salad. Gluten-free pasta available.
Linguine al Funghi Pasta (Lunch)
Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce.$14.00Linguine Pescatore Pasta (Lunch)
Black linguine tossed with shrimp, scallops, mussels, and clams in a zesty garlic tomato sauce.$24.00Angel Hair with Shrimp (Lunch)
Sauteed in white wine, garlic, and capers.$20.00Fettuccine Carbonara (Lunch)
Egg, bacon, onions, cream, and Romano cheese.$16.00Fettuccine Bolognese (Lunch)
Prepared with homemade meat sauce.$16.00Fettuccine al Sugo D' Agnello Pasta (Lunch)
Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions, and pecorino cheese shavings.$20.00Fettuccine Alfredo Pasta (Lunch)
An American classic with cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.$16.00Ravioli Pasta (Lunch)
Pasta pillows filled with spinach and ricotta in a crispy sage and butter sauce.$16.00Lasagne (Lunch)
Layers of fresh pasta, white sauce, meat sauce, and parmesan cheese.$20.00
Fritti
Calamari (Lunch)
Served with homemade garlic and capers mayonnaise.$15.00Ahi Tempura (Lunch)
Rolls of fresh ahi tempura style with crispy slaw and wasabi sauce.$22.00Pollo alla Parmigiana (Lunch)
Breaded and pan-seared chicken breast layered with marinara sauce and fresh mozzarella. Served over a bed of spinach sauteed with garlic and pine nuts. Served with french fries.$26.00Carciofi Fritti
Italian artichokes with their stem flour-dusted and fried. Served with garlic aioli.$14.00French Fries
$6.00
Pizzette
Homemade (10 in.) round flatbreads.
Pugliese Pizzette (Lunch)
Kula onions, gorgonzola cheese, oregano, and walnuts.$16.00Greca Pizzette (Lunch)
Tomato sauce, grilled eggplant, and mozzarella.$16.00Milano Pizzette (Lunch)
Prosciutto, fresh mozzarella, and arugula.$16.00Florentina Pizzette (Lunch)
Sauteed spinach, mushrooms, shaved Parmesan, and Italian sausages.$16.00Chicago a Pizzette (Lunch)
Tomato sauce, pepperoni, and mozzarella cheese.$16.00Bolognese Pizzette (Lunch)
Homemade beef ragout, Italian meatballs, and mozzarella.$16.00Salmone Pizzette (Lunch)
Smoked salmon, mascarpone, red onions, and capers.$16.00
Dinner Menu
Closed Sundays Closed
Closed Sundays Closed
Salads
Kaesar Salad (Dinner)
Organic kale, shredded brussels sprouts, roasted pine nuts, shaved pecorino cheese, and Caesar dressing.$14.00Caesar Salad (Dinner)
Heart of romaine, parmesan shavings, croutons, and anchovies.$12.00Upcountry Salad (Dinner)
Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, and balsamic vinaigrette.$16.00Melanzane alla Parmigiana Salad (Dinner)
Layers of baked eggplant, marinara, mozzarella, basil, and Parmesan.$16.00Caprese Classica Salad (Dinner)
Fresh mozzarella, organic tomato, fresh basil, oregano, capers, and extra virgin olive oil.$16.00Ahi Tempura Salad (Dinner)
Rolls of fresh ahi tempura style with crispy slaw and wasabi sauce.$22.00Calamari Fritti Salad (Dinner)
$15.00
Pastas
Linguine al Funghi Pasta
Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce.$16.00Fettuccine Alfredo Pasta
An American classic with cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.$16.00Linguine alle Vongole Pasta
Homemade linguine tossed with fresh clams in a garlic, white wine, and clam juice sauce.$20.00Linguine Pescatore Pasta
Black linguine tossed with shrimp, scallops, mussels, and clams in a zesty garlic tomato sauce.$24.00Capellini alla Checca Pasta
Angel hair tossed with spinach, garlic, pine nuts, tomatoes, and Parmesan shavings.$14.00Rigatoni Carbonara Pasta
Short pasta, egg, bacon, cream, onions, parmesan, and romano cheese.$16.00Tagliatelle alla Bolognese Pasta
Fresh large noodles with homemade meat sauce.$16.00Ravioli Pasta
Pasta pillows filled with spinach and ricotta in a crispy sage and butter sauce.$16.00Bigoli Neri al Salmone Pasta
Black linguine with smoked salmon in a saffron, cream, and white wine sauce with leeks and tobiko.$22.00Pappardelle al Sugo D' Agnello Pasta
Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions, and pecorino cheese shavings.$20.00
Entrees
Served with vegetables and choice of roasted potatoes, french fries, or saffron rice.
Catch of the Day Siciliana
A fillet of fresh Island fish powdered in spices grilled and served with sauteed roma tomatoes, garlic, Greek olives, and Italian capers.$38.00Paella
Serves (2). Saffron rice tossed with mussels, clams, shrimp, calamari, scallops, sausage, and chicken. Bistro's signature.$38.00Pollo alla Parmigiana
Breaded and pan-seared chicken breast layered with marinara sauce and fresh mozzarella. Served over a bed of spinach sauteed with garlic and pine nuts.$26.00
Griliate
From our grill. Plates are large enough to share.
Mauka
New York steak tagliata, Cajun chicken breast, (2) lamb chops, and Italian sausages.$42.00Makai
A lobster tail, fresh fish fillet, shrimp, and scallops.$48.00New York Steak
$38.00Rib Eye Steak
$44.00Lamb Chops
$38.00Surf & Turf
A New York steak tagliata and a lobster tail. Grilled.$44.00