Food Delivery & Restaurants Delivery

Bistro Casanova

(808) 873-3650

Lunch Menu
Closed Sundays Closed

Salads

Mista Salad (Lunch)
Organic green, kamuela tomatoes, kula avocados, Greek olives, and balsamic dressing.
$12.00
Kaeser Salad (Lunch)
Organic kale, shredded Brussels sprouts, roasted pine nuts, shaved pecorino cheese, and Caesar dressing.
$14.00
Caesar Salad (Lunch)
Heart of a romaine, Parmesan cheese, croutons, anchovies, and homemade dressing.
$12.00
Caprese Salad (Lunch)
Fresh mozzarella, kamuela tomatoes, basil, oregano, capers, and extra virgin olive oil.
$16.00
Upcountry Salad (Lunch)
Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, and Balsamic vinaigrette.
$16.00
Melanzane alla Parmigiana Salad (Lunch)
Layers of baked eggplant, marinara, mozzarella, basil, and Parmesan.
$16.00
Spinaci Saltati (Lunch)
Spinach sauteed with garlic and pine nuts. Served with lemon and shaved Parmesan cheese.
$16.00
Kaupo Salad (Lunch)
Seared New York steak, organic greens, roasted peppers, red onions, and Gorgonzola cheese dressing.
$22.00
Ahi Tagliata (Lunch)
Cajun dusted fillet of fresh Ahi seared and served over steamed spinach with pine nuts, garlic, and lemon. Served with saffron rice.
$26.00
Brodetto di Mare
Clams and mussels simmered in white wine garlic and clam juice. Served with bruschetta bread.
$18.00

Sandwiches

Served in a brioche bun. Choice of french fries or organic greens.

Hamburger (Lunch)
Maui grown ground beef with cheddar and all the trimmings.
$16.00
Turkey Burger (Lunch)
Homemade ground turkey patty, with bacon, smoked mozzarella, and all the trimmings. Dijon mustard sauce on the side.
$16.00
Greek Burger (Lunch)
Homemade ground lamb patty with onions, roasted peppers, greens, and feta cheese. Served with tzatziki sauce.
$16.00
Haiku Grande Sandwich
Eggplant, cherry tomatoes, Stracciatella, arugula, pesto sauce.
$16.00
Hookipa Sandwich (Lunch)
A fillet of fresh island fish, grilled, served with baked cherry tomatoes, avocado, red onions and organic arugula. Horseradish sauce.
$24.00
Cajun Chicken Sandwich
A blackened organic chicken breast grilled. Served with avocado and tomato slice.
$16.00
Brooklyn Sandwich
Italian meat balls, meat sauce, and provolone cheese.
$18.00
Kanaio Sandwich
Strips of New York steak seared with kula onions and roasted peppers. Served with provolone and arugula.
$22.00

Pastas

All served with a small side salad. Gluten-free pasta available.

Linguine al Funghi Pasta (Lunch)
Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce.
$14.00
Linguine Pescatore Pasta (Lunch)
Black linguine tossed with shrimp, scallops, mussels, and clams in a zesty garlic tomato sauce.
$24.00
Angel Hair with Shrimp (Lunch)
Sauteed in white wine, garlic, and capers.
$20.00
Fettuccine Carbonara (Lunch)
Egg, bacon, onions, cream, and Romano cheese.
$16.00
Fettuccine Bolognese (Lunch)
Prepared with homemade meat sauce.
$16.00
Fettuccine al Sugo D' Agnello Pasta (Lunch)
Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions, and pecorino cheese shavings.
$20.00
Fettuccine Alfredo Pasta (Lunch)
An American classic with cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.
$16.00
Ravioli Pasta (Lunch)
Pasta pillows filled with spinach and ricotta in a crispy sage and butter sauce.
$16.00
Lasagne (Lunch)
Layers of fresh pasta, white sauce, meat sauce, and parmesan cheese.
$20.00

Fritti

Calamari (Lunch)
Served with homemade garlic and capers mayonnaise.
$15.00
Ahi Tempura (Lunch)
Rolls of fresh ahi tempura style with crispy slaw and wasabi sauce.
$22.00
Pollo alla Parmigiana (Lunch)
Breaded and pan-seared chicken breast layered with marinara sauce and fresh mozzarella. Served over a bed of spinach sauteed with garlic and pine nuts. Served with french fries.
$26.00
Carciofi Fritti
Italian artichokes with their stem flour-dusted and fried. Served with garlic aioli.
$14.00
French Fries
$6.00

Pizzette

Homemade (10 in.) round flatbreads.

Pugliese Pizzette (Lunch)
Kula onions, gorgonzola cheese, oregano, and walnuts.
$16.00
Greca Pizzette (Lunch)
Tomato sauce, grilled eggplant, and mozzarella.
$16.00
Milano Pizzette (Lunch)
Prosciutto, fresh mozzarella, and arugula.
$16.00
Florentina Pizzette (Lunch)
Sauteed spinach, mushrooms, shaved Parmesan, and Italian sausages.
$16.00
Chicago a Pizzette (Lunch)
Tomato sauce, pepperoni, and mozzarella cheese.
$16.00
Bolognese Pizzette (Lunch)
Homemade beef ragout, Italian meatballs, and mozzarella.
$16.00
Salmone Pizzette (Lunch)
Smoked salmon, mascarpone, red onions, and capers.
$16.00

Desserts

Tiramisu (Lunch)
Layers of espresso infused lady fingers cookies, brandy laced mascarpone, and cocoa.
$8.00
Choco cake (Lunch)
Flourless chocolate mousse with dark rum.
$8.00
Cheesecake
Amaretto ricotta cheesecake with strawberry sauce.
$8.00

Dinner Menu
Closed Sundays Closed

Salads

Kaesar Salad (Dinner)
Organic kale, shredded brussels sprouts, roasted pine nuts, shaved pecorino cheese, and Caesar dressing.
$14.00
Caesar Salad (Dinner)
Heart of romaine, parmesan shavings, croutons, and anchovies.
$12.00
Upcountry Salad (Dinner)
Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, and balsamic vinaigrette.
$16.00
Melanzane alla Parmigiana Salad (Dinner)
Layers of baked eggplant, marinara, mozzarella, basil, and Parmesan.
$16.00
Caprese Classica Salad (Dinner)
Fresh mozzarella, organic tomato, fresh basil, oregano, capers, and extra virgin olive oil.
$16.00
Ahi Tempura Salad (Dinner)
Rolls of fresh ahi tempura style with crispy slaw and wasabi sauce.
$22.00
Calamari Fritti Salad (Dinner)
$15.00

Pastas

Linguine al Funghi Pasta
Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce.
$16.00
Fettuccine Alfredo Pasta
An American classic with cream, garlic, white wine, Parmesan cheese, nutmeg, and black pepper.
$16.00
Linguine alle Vongole Pasta
Homemade linguine tossed with fresh clams in a garlic, white wine, and clam juice sauce.
$20.00
Linguine Pescatore Pasta
Black linguine tossed with shrimp, scallops, mussels, and clams in a zesty garlic tomato sauce.
$24.00
Capellini alla Checca Pasta
Angel hair tossed with spinach, garlic, pine nuts, tomatoes, and Parmesan shavings.
$14.00
Rigatoni Carbonara Pasta
Short pasta, egg, bacon, cream, onions, parmesan, and romano cheese.
$16.00
Tagliatelle alla Bolognese Pasta
Fresh large noodles with homemade meat sauce.
$16.00
Ravioli Pasta
Pasta pillows filled with spinach and ricotta in a crispy sage and butter sauce.
$16.00
Bigoli Neri al Salmone Pasta
Black linguine with smoked salmon in a saffron, cream, and white wine sauce with leeks and tobiko.
$22.00
Pappardelle al Sugo D' Agnello Pasta
Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots, onions, and pecorino cheese shavings.
$20.00

Entrees

Served with vegetables and choice of roasted potatoes, french fries, or saffron rice.

Catch of the Day Siciliana
A fillet of fresh Island fish powdered in spices grilled and served with sauteed roma tomatoes, garlic, Greek olives, and Italian capers.
$38.00
Paella
Serves (2). Saffron rice tossed with mussels, clams, shrimp, calamari, scallops, sausage, and chicken. Bistro's signature.
$38.00
Pollo alla Parmigiana
Breaded and pan-seared chicken breast layered with marinara sauce and fresh mozzarella. Served over a bed of spinach sauteed with garlic and pine nuts.
$26.00

Griliate

From our grill. Plates are large enough to share.

Mauka
New York steak tagliata, Cajun chicken breast, (2) lamb chops, and Italian sausages.
$42.00
Makai
A lobster tail, fresh fish fillet, shrimp, and scallops.
$48.00
New York Steak
$38.00
Rib Eye Steak
$44.00
Lamb Chops
$38.00
Surf & Turf
A New York steak tagliata and a lobster tail. Grilled.
$44.00

Desserts

Tiramisu (Dinner)
Layers of espresso infused lady fingers cookies, brandy laced mascarpone, and cocoa.
$8.00
Choco Cake (Dinner)
Flourless chocolate mousse with dark rum.
$8.00
Cheesecake
Amaretto ricotta cheesecake with strawberry sauce.
$8.00

Menu pricing is controlled directly by Bistro Casanova.

Checkout

Bistro Casanova

Salads

Mista Salad (Lunch)

Kaeser Salad (Lunch)

Caesar Salad (Lunch)

Caprese Salad (Lunch)

Upcountry Salad (Lunch)

Melanzane alla Parmigiana Salad (Lunch)

Spinaci Saltati (Lunch)

Kaupo Salad (Lunch)

Ahi Tagliata (Lunch)

Brodetto di Mare

Sandwiches

Hamburger (Lunch)

Turkey Burger (Lunch)

Greek Burger (Lunch)

Haiku Grande Sandwich

Hookipa Sandwich (Lunch)

Cajun Chicken Sandwich

Brooklyn Sandwich

Kanaio Sandwich

Pastas

Linguine al Funghi Pasta (Lunch)

Linguine Pescatore Pasta (Lunch)

Angel Hair with Shrimp (Lunch)

Fettuccine Carbonara (Lunch)

Fettuccine Bolognese (Lunch)

Fettuccine al Sugo D' Agnello Pasta (Lunch)

Fettuccine Alfredo Pasta (Lunch)

Ravioli Pasta (Lunch)

Lasagne (Lunch)

Fritti

Calamari (Lunch)

Ahi Tempura (Lunch)

Pollo alla Parmigiana (Lunch)

Carciofi Fritti

French Fries

Pizzette

Pugliese Pizzette (Lunch)

Greca Pizzette (Lunch)

Milano Pizzette (Lunch)

Florentina Pizzette (Lunch)

Chicago a Pizzette (Lunch)

Bolognese Pizzette (Lunch)

Salmone Pizzette (Lunch)

Desserts

Tiramisu (Lunch)

Choco cake (Lunch)

Cheesecake

Salads

Kaesar Salad (Dinner)

Caesar Salad (Dinner)

Upcountry Salad (Dinner)

Melanzane alla Parmigiana Salad (Dinner)

Caprese Classica Salad (Dinner)

Ahi Tempura Salad (Dinner)

Calamari Fritti Salad (Dinner)

Pastas

Linguine al Funghi Pasta

Fettuccine Alfredo Pasta

Linguine alle Vongole Pasta

Linguine Pescatore Pasta

Capellini alla Checca Pasta

Rigatoni Carbonara Pasta

Tagliatelle alla Bolognese Pasta

Ravioli Pasta

Bigoli Neri al Salmone Pasta

Pappardelle al Sugo D' Agnello Pasta

Entrees

Catch of the Day Siciliana

Paella

Pollo alla Parmigiana

Griliate

Mauka

Makai

New York Steak

Rib Eye Steak

Lamb Chops

Surf & Turf

Desserts