Hand stuffed and fried wontons filled with crab, cream cheese and vegetable medley, served with sweet chili sauce and Asian slaw.

Pearled pasta and quinoa, tomato, cucumbers, kalamata olives, feta and pita crisps atop mixed green tossed with sun dried- tomato ranch.

Diced steak, black beans, onion, rice and jalapeno in a flour tortilla, smothered with chili sauce, topped with lettuce, tomato, sour cream, guacamole, cheese and tortilla strips.

Penne noodles, bell peppers and onions tossed with chef's scratch Cajun-cream sauce topped with diced tomato and Parmesan.

Marinated and grilled chicken breast with revolution rice.

Penne noodles with homemade marinara.

Toasted baguette served with shallot-butter.

Zucchini, yellow squash, red onion and mixed peppers.

Chef Nick's homemade key lime pie with whipped cream and lime twist.

Warm molten chocolate lava cake with whipped cream.

Peanut butter, banana and chocolate.