Kim chee glaze and crispy garlic.

Sweet chili-kewpie mayonnaise.

Smoked meat, local beer cheese sauce, Ho Farms tomato pico de gallo, and pickled onions.

Garnished with shiitake mushrooms, kai choy, and peanuts. Served with rice, grated ginger, Chinese parsley, and hot mustard.

Smoked meat, spam, Portuguese sausage, peas, carrot, and green onion.

Char siu, kamaboko, mustard cabbage, onion, celery, bean sprout, carrot, and shoyu mustard.

Xo Ketchup

Wok fried edamame, calamari karaage with sweet chili kewpie mayo, and crispy chili peppah chicken.